All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wiener	American Light Lager	20 Litres	1.049	1.012	4.81	19.26	9.75 °L	518	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 12:56 PM Notes:
Beer Beer	American Lager	200 Litres	1.254	1.061	25.28	15.99	8.83 °L	518	0
Author: Boil Size: 210.7 Litres Boil Time: 60 Boil Gravity: 1.241 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 11/19/2023 1:44 AM Notes:
Frut -	Fruit Beer	20.8 Litres	1.038	1.009	3.71	57.51	4.69 °L	518	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 7:35 PM Notes:
Golden Ale(About Time) V2	Cream Ale	70 Gallons	11.963	2.856	4.86	9.07	2.86 °L	518	1
Author: Bigbre04 Boil Size: 74 Gallons Boil Time: 60 Boil Gravity: 11.3 Efficiency: 89 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 8:51 PM Notes:
Lightning From Heaven Itself - 11 Bbl	American Light Lager	340 Gallons	1.049	1.012	4.84	0	2.81 °L	518	0
Author: whenbored Boil Size: 345 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2021 4:45 PM Notes:
Skinny	Belgian Specialty Ale	1250 Litres	9.45	1.295	4.29	12.46	32.48 °L	518	0
Author: craft Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 7.9 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2021 1:55 PM Notes: 60 ginger 1 min boil 1500 coriander 5 min 200 gr lime ferm no lattico sparge
Cherry Saison	Saison	3 Gallons	1.045	1.01	4.5	37.05	4.6 °L	518	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 10:28 PM Notes:
NEIPA SLOVENIAN HOPS	Fruit Beer	20 Litres	1.05	1.009	5.35	49.08	3.54 °L	518	1
Author: Jakas Pivo Boil Size: 22.5 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 4.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2021 7:45 AM Notes: 27.03.2021 datum varjenja ____________________________________________________________________ 7.2g melčne kisline (7.2g v mash 20 l) - 3.6g/10L 2g irskega mahu zadnjih 10min (namočen 60 min prej v pivini) 4,5l vode segreto na 75c za sparge in prelijem v boiling kettle ____________________________________________________________________ 7.2 PH vode 6.2 PH vode po dodani kislini 5.6 PH vode post mash 1.048 SG prvi mash 1.054 SG po bolingu 1.048 SG in ferment SG out ferment ALKOHOLNA stopnja ________________________________ Naslednjič 7l vode segrej za strike (ker je prišlo po vretju18L in ne 21lL, ker slad popije veliko vode. (Približno 1:3 vzame cel proces) Pazi na IBU, ker ni konstantno vrelo, potem je vprašanje vretja, naslednjič boiling samo 60min. Naslednjič ohladi pivino na 16c zaradi počasnejše tvorbe kvaskov, več izkoristka. Whirpooling, ugasni dodaj zadnji hmelj, in dotoči vode kolikor jo manjka, s tem avtomatsko hladiš pivino. Pivino pretoči skozi vrečko s primernim vratom, da pstane hmelj v vrečki.
Blonde	American Light Lager	3 Gallons	1.06	1.012	6.19	8.89	7.07 °L	518	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/12/2021 9:30 PM Notes:
CREAM ALE	Cream Ale	28 Litres	1.043	1.007	4.7	8.38	2.71 °L	518	0
Author: Gustavo Lauer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 183.5 g Creation Date: 6/11/2020 6:51 PM Notes:
Awesome Recipe	American Light Lager	21 Litres	1.05	1.013	4.96	32.57	3.49 °L	518	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 10:31 PM Notes:
測試	American Light Lager	2 Litres	1.035	1.009	3.42	0	2.61 °L	518	0
Author: bei095 Boil Size: 3 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 12:24 PM Notes:
Raw Kveik Saison	Saison	60 Litres	1.063	1.016	6.13	23.34	5.78 °L	518	0
Author: Sensing Brewing Boil Size: 60 Litres Boil Time: 1 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 11:34 PM Notes:
Test2	Fruit Beer	20 Litres	1.064	1.017	6.23	17.05	4.44 °L	518	0
Author: kriteiei Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2018 5:58 AM Notes:
Classic Cream Ale	Cream Ale	5.5 Gallons	1.053	1.011	5.5	15.55	5 °L	518	0
Author: Backcrack Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2018 8:18 PM Notes: used 4 ounces of steen's pure cane syrup instead of turbinado. Cane syrup is not listed on BF.
Kyo͞oˌkəmbər Saison	Saison	50 Litres	1.058	1.006	6.78	16.17	5.88 °L	518	0
Author: Sensing Brewing Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 3:29 PM Notes:
Black Cherry Amber Ale	Fruit Beer	5 Gallons	1.052	1.012	5.27	19.97	18.18 °L	518	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 3:11 PM Notes:
Hogna Fargo Klone	American Wheat Beer	50 Litres	1.053	1.01	5.57	58.45	4.75 °L	518	0
Author: Boil Size: 54.5 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 5/22/2018 10:21 AM Notes: Øke til 78 grader for utmesking, Boost temp fra 55 minutter Wihrpool 10 minutter på 71-77 grader C Kjøle til 17-18 grader Gjæres på 18 grader i 5-7 dager Økes til 20 grader for ca 14 dager Tørrhumle i 10 dager
Wuhan Flu Ale (BIAB)	American Light Lager	25 Litres	1.045	1.01	4.52	22.05	3.63 °L	518	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 11:14 PM Notes: Citra forward ale
Nåt Kul	American Light Lager	21 Litres	1.053	1.01	5.58	44.61	4.85 °L	518	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 8:59 PM Notes: Mäskvatten 17liter 5,2 stabilizer 14 g Lakvatten 12.5 liter
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