Blonde Beer Recipe | All Grain American Light Lager by Anonymous | Brewer's Friend
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Blonde

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Friday February 12th 2021
1.060
1.012
6.2%
8.9
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 33.3%
2 lb Munich2 lb Munich 37 6 33.3%
8 oz Aromatic Malt8 oz Aromatic Malt 35 20 8.3%
8 oz American - Carapils (Dextrine Malt)8 oz Carapils (Dextrine Malt) 33 1.8 8.3%
16 oz Dry Malt Extract - Extra Light16 oz Dry Malt Extract - Extra Light 42 2.5 16.7%
96 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Magnum8 g Magnum Hops Pellet 15 Mash 60 min 4.41 100%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Strike 162 °F 152 °F 60 min
Starting Grain Temp: 70 °F
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 3.3 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Blonde" American Light Lager beer recipe by Anonymous. All Grain, ABV 6.19%, IBU 8.89, SRM 7.07, Fermentables: (Pale 2-Row, Munich, Aromatic Malt, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light) Hops: (Magnum)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-02-12 21:30 UTC
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