|
Nut Bastard (WDNH) Double Stout
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No Profile Selected |
1100 Litres |
20.951 |
7.564 |
7.51 |
0 |
35.66 °L
|
518 |
0 |
|
|
|
| Boil
Size: 1180 Litres |
Boil Time: 60 |
Boil Gravity: 19.6 |
Efficiency: 73 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2020 1:54 PM |
| Notes: |
|
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Wheated Whiskey 2.0
|
No Profile Selected |
6 Gallons |
1.047 |
0.998 |
6.45 |
0 |
3.52 °L
|
518 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 47 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:20 AM |
Notes: added corn at 100* and SebStar HTL
Raised temp to 185* and held for 1 hour
transfer liquid and corn in bag to mash tun
add grains
add cold water until temp hits 145*
add SebAmyl GL
Mash for 1 hour
drain
added 3 gallons of water at 145*
mash for 30 minutes
drain
cool overnight to pitching temp |
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#0030 MOMO Milkshake Sour
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No Profile Selected |
2500 Litres |
1.058 |
1.011 |
6.06 |
6.25 |
5.27 °L
|
518 |
0 |
|
|
|
| Boil
Size: 2700 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 7:59 AM |
| Notes: |
|
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Batch 200 Belgian Dubbel
|
No Profile Selected |
155 Gallons |
17.972 |
4.706 |
7.29 |
28.66 |
22.94 °L
|
518 |
0 |
|
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|
| Boil
Size: 175 Gallons |
Boil Time: 60 |
Boil Gravity: 16 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 6:03 PM |
| Notes: |
|
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BOKk
|
No Profile Selected |
25 Litres |
1.122 |
1.029 |
12.12 |
56.79 |
50 °L
|
518 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:31 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.015 |
6.3 |
26.28 |
4.17 °L
|
518 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.36 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:53 PM |
| Notes: |
|
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Munich
|
No Profile Selected |
32 Litres |
1.04 |
1.008 |
4.2 |
22.03 |
3.89 °L
|
518 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 4:58 AM |
| Notes: |
|
|
Saaz Amber Ale
|
No Profile Selected |
33 Litres |
1.047 |
1.008 |
5.15 |
23.02 |
10.21 °L
|
518 |
1 |
|
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|
| Boil
Size: 37.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 11:59 PM |
| Notes: |
|
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David's PA (Vienna)
|
No Profile Selected |
5 Gallons |
1.066 |
1.012 |
7.11 |
39.93 |
5.78 °L
|
518 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2020 12:39 AM |
| Notes: |
|
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Hard Seltzer
|
No Profile Selected |
5.5 Gallons |
1.069 |
1 |
9.32 |
0 |
1.3 °L
|
518 |
1 |
|
|
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| Boil
Size: 5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.076 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 11:47 PM |
| Notes: |
|
|
LIBERATION
|
VIENNA IPA |
25 Litres |
1.035 |
1.009 |
3.33 |
45.47 |
5.79 °L
|
518 |
0 |
|
|
|
| Boil
Size: 57.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2019 11:30 PM |
Notes: 13 ltrs RO water at mash. Camdem tablet at sparge
safale us-05 |
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Corona US-05
|
No Profile Selected |
20 Litres |
1.046 |
1.011 |
4.61 |
15.14 |
2.16 °L
|
518 |
0 |
|
|
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| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2019 8:10 AM |
| Notes: |
|
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IPA
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.019 |
7 |
16.61 |
6.07 °L
|
518 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.132 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 8:37 PM |
| Notes: |
|
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Falconer's Flight NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.017 |
5.9 |
16.53 |
3.8 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.114 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2020 3:27 PM |
| Notes: |
|
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LeTs GO FLy A KItE
|
Specialty IPA: New England IPA
|
20 Litres |
1.06 |
1.012 |
6.34 |
46.21 |
5.81 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2020 12:47 AM |
| Notes: |
|
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Off-World IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.019 |
6.39 |
75.24 |
6.11 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 9:45 PM |
| Notes: |
|
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Orange IPA
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.011 |
6.05 |
28.54 |
7.63 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: demarara |
Priming Amount: 80 |
Creation
Date: 12/4/2020 6:55 PM |
| Notes: |
|
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DDH "Not A Beer" NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.054 |
1.01 |
5.73 |
18.99 |
3.83 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.88 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 6:19 PM |
| Notes: |
|
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Citrus Crusher Imperial MCIPA (Malawi Coast IPA)
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Specialty IPA: New England IPA
|
6 Gallons |
1.061 |
1.01 |
6.66 |
52.8 |
13.53 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2019 10:51 AM |
| Notes: |
|
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Triplett Haze
|
Specialty IPA: New England IPA
|
10 Gallons |
1.095 |
1.027 |
8.92 |
75.1 |
6.09 °L
|
517 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2022 1:17 PM |
| Notes: |
|
|
|
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