All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alaskan Smoked Porter Clone	Classic Style Smoked Beer	5 Gallons	1.068	1.017	6.78	46.08	50 °L	517	0
Author: luv2brew Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.86 psi Creation Date: 8/24/2020 2:17 PM Notes: Either: 8.75 lbs American 2-row + 4lbs American Munich smoked over alder wood or 12.75lbs Weyermann Rauchmalz
DRAWING SESSION IPA #1 ○	Specialty IPA: New England IPA	460 Litres	1.064	1.013	6.68	17.89	3.98 °L	517	0
Author: Beer Again Brewing Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 6:18 AM Notes:
Genny's Hazy Dog IPA	Alternative Grain Beer	3 Gallons	1.088	1.017	9.39	30	6.87 °L	517	0
Author: Bad_Buck Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 10:10 PM Notes:
Hazy Days	Specialty IPA: New England IPA	25 Litres	1.052	1.011	5.43	42.06	5.62 °L	517	0
Author: Bosse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 3:40 PM Notes:
Triplett Haze	Specialty IPA: New England IPA	10 Gallons	1.095	1.027	8.92	75.1	6.09 °L	517	0
Author: Ambjorn Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2022 1:17 PM Notes:
DDH "Not A Beer" NEIPA	Specialty IPA: New England IPA	6 Gallons	1.054	1.01	5.73	18.99	3.83 °L	517	0
Author: Devin Trudgen Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2021 6:19 PM Notes:
Cranachan Oat Wine	Experimental Beer	20 Litres	1.141	1.047	12.32	24.48	13.84 °L	517	0
Author: thegrantickle Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.095 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 12:24 PM Notes:
Chocolate Coffee Stout	Spice, Herb, or Vegetable Beer	11 Gallons	1.076	1.023	6.98	41.64	44.01 °L	517	0
Author: PirateWolf Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 11:17 PM Notes:
Orange IPA	Specialty IPA: New England IPA	10 Litres	1.057	1.011	6.05	28.54	7.63 °L	517	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: demarara Priming Amount: 80 Creation Date: 12/4/2020 6:55 PM Notes:
LeTs GO FLy A KItE	Specialty IPA: New England IPA	20 Litres	1.06	1.012	6.34	46.21	5.81 °L	517	0
Author: 8^bit Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:47 AM Notes:
Ginger Demo #1	Spice, Herb, or Vegetable Beer	960 Litres	13.929	2.578	6.1	16.98	10.07 °L	517	0
Author: dimaz Boil Size: 1050 Litres Boil Time: 90 Boil Gravity: 12.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 3:35 PM Notes:
Amnesia Haze 4.0	Specialty IPA: New England IPA	250 Litres	1.055	1.015	5.26	42.64	5.36 °L	517	0
Author: Frasse Boil Size: 260 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 5:47 PM Notes:
Falconer's Flight NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.017	5.9	16.53	3.8 °L	517	0
Author: Tophoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 3:27 PM Notes:
Eric POC	Specialty IPA: New England IPA	20 Litres	1.075	1.024	7.09	21.47	7.96 °L	517	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 1:36 PM Notes:
GEM OR NOT ?	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.02	9.3	46.66	8.1 °L	517	0
Author: Amaury01 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 12:14 AM Notes:
Calamity Jane	Specialty IPA: New England IPA	7.5 Gallons	1.067	1.01	7.53	51.66	6.83 °L	517	0
Author: brobbins3@yahoo.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2019 5:21 PM Notes: Split Batch: split dry hops into 3 2oz portions. First dryhop in primary 2 days after pitching After primary complete, soft crash to 58F and rack to secondary keg with dry hop 2. After 2 days remove dry hop 2, add dry hop 3 Second dry hop after primary rack to 2 kegs 1) American IPA - crash to 35F and fine with gelatin/Pvcc 2) NEIPA - hold at 58F, no fines
My Smoked Dark Heart	Classic Style Smoked Beer	5.5 Gallons	1.059	1.015	5.82	15.54	30.49 °L	517	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:44 PM Notes: Use Bru'N Water to calculate water additions (TBD). For the fermentation: Chill the wort to 45F, and pitch yeast. Bring to 48F in first 24 hours, and let sit 3 days. Increase 1F per day until 56F reached - let ferment down to 1.020. Increase to 65F for 3 days (diacetyl rest), then decrease to 28F; rerack. Increase to 34F, and lager for 6 - 8 weeks. Package, and carbonate to 2.5 volumes CO2.
O'Brian IPA	Specialty IPA: New England IPA	3.5 Gallons	1.064	1.018	6.14	73.65	6.42 °L	517	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 10:28 PM Notes: Photo 1: bre boil gravity Photo 2: into the carboy Photo 3: OG Photo 4: very dark in the fermenter 5 gallons Mash (added 7g Ca Chl (2 tsp leveled off), and 4g Gyp (1 tsp leveled off)). 1 gallons Sparge (Added no salts to Sparge). Ferment at 64* No starter Add Yeast nutrient with 15 mins left in boil Add Whirlfloc with 15 mins left in boil O’Brien’s Brewed 5/9/19 6am added 5 gallons 7 am only up to 130* Added salts Let get to 159* prob too high 7:20 mash in Set temp to 153 Put top lid on with no gasket Heats until 153 then stops so avg temp must be lower Also the grain will be cooler than the thermometer Set to 154 7:40 stirred mash 8:00 heat up sparse water 8:20 turned up heat for mash out 8:27 temp at 165 lifted basket and began sparge Sparge water 165 Water draining very quickly??? 9:07 boil began Collected 5 gallons @ 1.057 Added 0.5 Simcoe 9:37 added 0.5 Simcoe 10:00 added Whirlfloc hooked up chiller and turned on 10:02 added 1 Citra 10:07 turned off head turned on water in chiller 10:12 down to 180 Added 2 Simcoe and 1 Citra 30 mins then cooled and racked Pitched at 172 Fermenter set to 169 Collected 3.5 gallons @ OG =1.064 Sunday 12/5 11am Added 2oz Citra and 1 oz Simcoe
Batch #15	Specialty IPA: New England IPA	21 Litres	1.052	1.012	5.27	42.3	4.22 °L	517	0
Author: Alton03 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 61 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2019 12:59 PM Notes:
Fruity Ale Beer	Specialty Fruit Beer	21 Litres	1.02	1.002	2.33	20.33	4.61 °L	517	0
Author: Hlengiwe Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:32 AM Notes:
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