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Calamity Jane

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BR
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday June 3rd 2019

NE Pale Ale

by pietrok22

OG: 1.078 FG: 1.021 ABV: 7.6% IBU: 56

Cascade and Centennial Hazy IPA

OG: 1.065 FG: 1.017 ABV: 6.2% IBU: 55

Double NEIPA

by Lennart Lansbergen

OG: 1.071 FG: 1.012 ABV: 7.7% IBU: 52

Original Gravity:

1.067

Final Gravity:

1.010

ABV (standard):

7.5%

IBU (tinseth):

51.7

SRM (morey):

6.8

Mash pH

5.3

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Briess - Full Pint Brewers Malt7 lb Full Pint Brewers Malt	37.3	1.7	40.4%
3 lb	Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt	36.8	3.5	17.3%
3 lb	German - Spelt Malt3 lb Spelt Malt	37	2	17.3%
2 lb	Bestmalz - Chit Malt2 lb Chit Malt	33	1.4	11.6%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	11.6%
0.25 lb	German - Acidulated Malt0.25 lb Acidulated Malt	27	3.4	1.4%
1 oz	American - Blackprinz1 oz Blackprinz	36	500	0.4%
17.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	Mash at 150 °F	60 min	7.42	9.1%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 195 °F	30 min	4.29	4.5%
0.50 oz	Azacca0.5 oz Azacca Hops	Pellet	15	Whirlpool at 195 °F	30 min	7.49	4.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Whirlpool at 195 °F	30 min	3.5	4.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 195 °F	30 min	10.99	9.1%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	11	Whirlpool at 195 °F	30 min	5.49	4.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 195 °F	30 min	12.48	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	2 days		9.1%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA)	Lupulin Pellet	25	Dry Hop	2 days		9.1%
2 oz	Cashmere2 oz Cashmere Hops	Pellet	8.5	Dry Hop	2 days		18.2%
1 oz	Loral1 oz Loral Hops	Pellet	11.75	Dry Hop	2 days		9.1%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops	Lupulin Pellet	19.5	Dry Hop	2 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Bravo (Pellet)	7.42	9.1%
0.50 oz	Amarillo (Pellet)	4.29	4.5%
0.50 oz	Azacca (Pellet)	7.49	4.5%
0.50 oz	Cascade (Pellet)	3.5	4.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.99	18.2%
0.50 oz	Comet (Pellet)	5.49	4.5%
1 oz	Mosaic (Pellet)	12.48	9.1%
1 oz	YCH - Citra LupuLN2 (Cryo) (25 AA) (Lupulin Pellet)		9.1%
2 oz	Cashmere (Pellet)		18.2%
1 oz	Loral (Pellet)		9.1%
1 oz	Yakima Chief Hops - Loral LupuLN2 (Cryo) (Lupulin Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24 qt	Infusion	--	153 °F	60 min
	Temperature	--	163 °F	15 min
24 qt	Fly Sparge	--	163 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	Calcium Chloride		Water Agt	Mash	1 hr.
9 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 465 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

TCB

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	20	100	150	48
Mash Chemistry and Brewing Water Calculator

Notes

Split Batch: split dry hops into 3 2oz portions.
First dryhop in primary 2 days after pitching
After primary complete, soft crash to 58F and rack to secondary keg with dry hop 2.
After 2 days remove dry hop 2, add dry hop 3
Second dry hop after primary rack to 2 kegs
1) American IPA - crash to 35F and fine with gelatin/Pvcc
2) NEIPA - hold at 58F, no fines

Last Updated and Sharing

521

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Brews

Public: Yup, Shared
Last Updated: 2019-07-04 18:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Calamity Jane

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