Calamity Jane - Beer Recipe - Brewer's Friend

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Calamity Jane

219 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: BR
Calories: 219 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday June 3rd 2019
1.067
1.010
7.5%
51.7
6.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Full Pint Brewers Malt7 lb Full Pint Brewers Malt 37.3 1.7 40.4%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 17.3%
3 lb German - Spelt Malt3 lb Spelt Malt 37 2 17.3%
2 lb Bestmalz - Chit Malt2 lb Chit Malt 33 1.4 11.6%
2 lb Flaked Rye2 lb Flaked Rye 36 2.8 11.6%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 1.4%
1 oz American - Blackprinz1 oz Blackprinz 36 500 0.4%
17.31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Bravo1 oz Bravo Hops Pellet 15.5 Mash at 150 °F 60 min 7.42 9.1%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Whirlpool at 195 °F 30 min 4.29 4.5%
0.50 oz Azacca0.5 oz Azacca Hops Pellet 15 Whirlpool at 195 °F 30 min 7.49 4.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Whirlpool at 195 °F 30 min 3.5 4.5%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 195 °F 30 min 10.99 9.1%
0.50 oz Comet0.5 oz Comet Hops Pellet 11 Whirlpool at 195 °F 30 min 5.49 4.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 195 °F 30 min 12.48 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 2 days 9.1%
1 oz YCH - Citra LupuLN2 (Cryo) (25 AA)1 oz YCH - Citra LupuLN2 (Cryo) (25 AA) Hops Lupulin Pellet 25 Dry Hop 2 days 9.1%
2 oz Cashmere2 oz Cashmere Hops Pellet 8.5 Dry Hop 2 days 18.2%
1 oz Loral1 oz Loral Hops Pellet 11.75 Dry Hop 2 days 9.1%
1 oz Yakima Chief Hops - Loral LupuLN2 (Cryo)1 oz Loral LupuLN2 (Cryo) Hops Lupulin Pellet 19.5 Dry Hop 2 days 9.1%
11 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
9 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 465 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
TCB
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 100 150 48
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Infusion -- 153 °F 60 min
Temperature -- 163 °F 15 min
24 qt Fly Sparge -- 163 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.49 26  
Mash volume with grains 7.84 31.4  
Grain absorption losses -2.16 -8.7  
Hops absorption losses (mash) -0.04 -0.2  
Remaining sparge water volume 4.96 19.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 9 36  
Boil off losses -1.5 -6  
Post boil volume 7.5 30  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Estimated amount in fermentor 7.35 29.4  
Total: 11.45 45.8
Equipment Profile Used: System Default
 
Notes

Split Batch: split dry hops into 3 2oz portions.
First dryhop in primary 2 days after pitching
After primary complete, soft crash to 58F and rack to secondary keg with dry hop 2.
After 2 days remove dry hop 2, add dry hop 3
Second dry hop after primary rack to 2 kegs
1) American IPA - crash to 35F and fine with gelatin/Pvcc
2) NEIPA - hold at 58F, no fines

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  • Last Updated: 2019-07-04 18:07 UTC