|
Celebration IPA
|
American IPA
|
6.5 Gallons |
1.055 |
1.014 |
5.37 |
60.22 |
7.53 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 7:27 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
200 Litres |
1.055 |
1.012 |
5.57 |
66.57 |
35.87 °L
|
517 |
0 |
|
|
|
| Boil
Size: 217.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2023 6:37 PM |
| Notes: |
|
|
Dougie Black IPA Variant 5.3%
|
American IPA
|
27 Litres |
1.042 |
1.01 |
4.18 |
71.31 |
25.64 °L
|
517 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 8/10/2023 1:04 PM |
| Notes: |
|
|
2023 Orange Creamsicle IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.75 |
37.7 |
8.5 °L
|
517 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 12psi |
Creation
Date: 7/20/2022 3:09 AM |
| Notes: |
|
|
Made From War
|
American IPA
|
21 Litres |
1.064 |
1.015 |
6.36 |
143.02 |
7.34 °L
|
517 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 40 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2022 8:07 AM |
| Notes: |
|
|
Session Ipa 1BBL Ohb Test 1
|
American IPA
|
36 Gallons |
1.047 |
1.011 |
4.73 |
42.92 |
3.95 °L
|
517 |
0 |
|
|
|
| Boil
Size: 37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 5:06 PM |
| Notes: |
|
|
Stanwood SMaSH IPA
|
American IPA
|
5 Gallons |
1.067 |
1.018 |
6.38 |
82.74 |
5.78 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 3:35 PM |
| Notes: |
|
|
112 Lallemand Verdant IPA
|
Double IPA
|
21 Litres |
1.065 |
1.013 |
6.82 |
24.17 |
4.34 °L
|
517 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 67.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:13 PM |
| Notes: |
|
|
IPA
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.19 |
60 |
6.26 °L
|
517 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 4/27/2021 6:21 PM |
| Notes: Callista = WEThop |
|
|
The Cam IPA
|
American IPA
|
11.5 Gallons |
1.057 |
1.011 |
6.11 |
41.04 |
13.88 °L
|
517 |
1 |
|
|
|
| Boil
Size: 13.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2020 9:29 PM |
| Notes: |
|
|
Citra/simcoe Mo&oat
|
Specialty IPA: White IPA
|
6.15 Gallons |
1.043 |
1.016 |
3.52 |
57.64 |
4.99 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 6:49 PM |
| Notes: Tossed an ounce at flameout then left outside in the cold for 2 hours. When brought inside the temp had dropped to 138. |
|
|
Brew37 12/05/20 - Leveller Amber Ale
|
Specialty IPA: Red IPA
|
22.5 Litres |
1.044 |
1.01 |
4.4 |
41.85 |
9 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 2:09 AM |
Notes: Tuesday 12th May.
Mash start at 0850 with 4.5kg Grain bill in 13.5 Litres water treated with 1tsp Gypsum and 1tsp Epsom Salts.
Start sparge at 1100 and return 1st 2L back to Mash Tun.
Fire up gas at 1115 with 23L add another 6L giving total 29L
Boil at 1145 and add Pacific gem in spider.
Cooling coil in at 1245 and add 25gms Wakatu in spider at1300.
Add 10gms Citra and 10gms Mosaic at 1310 for last 5 minutes.
Flame out 1315 and start cooling - 2 coils 2 fans. Add 20gms Citra and 20gms Mosaic at 1320.
1400 27-30C and approx 100L water cooling used.
Start runoff to SS fermenter at 1415. OG 1044 at 25C. Collect 22.5L giving 70% efficiency.
Pitch yeast ( MJ M36 Liberty Bell ex Brew 36 ) at 1600.
Wednesday 13/5 bubbling away strongly every 1 sec.
Thurs 14/5 bubbling every 3-5 secs. Smells good.
Fri 15/5 Bubbling almost stopped very very slow airlock movement. Taking a sample for Gravity way too yeasty still 3/4 sample yeasty. Lift temp to 24C for D Rest and to possibly activate yeast.
Sat 16/5 still no bubbling and still yeasty but got enough runoff to get a Gravity reading = 1014. Tasting really good with slight bitterness and good hop malt balance. Leave for D Rest for another 2 days.
Tuesday 19/5 Drop temp to 4C. Murky with suspended yeast. Tasting and smelling good. Take off 600ml yeast from dump valve.
Monday 25/5 tasting really good and looking much clearer.
Tuesday 26/5 Keg and 1x500ml bottle. Not as clear as preferred and some lumps of yeast into keg and bottle. Fermenter reading just under 20L so maybe 18-18.5L in keg. Tasting good so fingers crossed for a good beer. |
|
|
Wookie Jack Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.076 |
1.024 |
6.9 |
99.99 |
37.52 °L
|
517 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 3:02 PM |
| Notes: |
|
|
Rye Wine Mock 3
|
Wheatwine
|
5.5 Gallons |
1.111 |
1.008 |
13.55 |
53.65 |
6.95 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 3.5 oz |
Creation
Date: 6/10/2019 4:35 PM |
| Notes: |
|
|
Red IPA 7 Fjell
|
Specialty IPA: Red IPA
|
23 Litres |
1.054 |
1.014 |
5.36 |
84.91 |
14.91 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 10:33 PM |
| Notes: |
|
|
S.M.A.S.H.É
|
Specialty IPA: Black IPA
|
65 Litres |
17.762 |
1.875 |
8.63 |
34.1 |
30.67 °L
|
517 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 8:10 PM |
| Notes: |
|
|
Papi Beer
|
Double IPA
|
21 Litres |
1.08 |
1.015 |
8.52 |
0 |
6.88 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 11:24 AM |
| Notes: |
|
|
Dark Maul IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
71.24 |
41.95 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:45 PM |
Notes: - Brewed on 12/22/18
- Expecting mash efficiency of 77% which implies a pre boil gravity of 1.053
- Mash temp was initially 151F but was able to settle it at ~150F
- Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.053 target so 74% mash efficiency vs. 77% expected
- Expecting to boil down to 6 gallons so boil-off tool estimates 1.064 OG. Actual original gravity reading was 15.7 plato which converts to 1.064 vs 1.064 expected. This is due to boiling down to 5.75 instead of 6.0 gallons.
- After boil had ~5.75 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter
- Pitched the yeast starter and set fermentation chamber at 64F, increased to 65F on day 4, 66F on day 5, and 67F on day 6 (held here)
- Added first round of dry hops on day 4 (Wednesday, brewed on Saturday), added second round of dry hops on day 7 (Saturday).
- Packaged on 1/1/19, FG was 1.013 (at 69F) which converts to 1.014 so 76% attenuation vs 75% avg. and 80% expected (just guessed high which I typically experience but not necessarily with this yeast). |
|
|
Ex-Wife
|
Double IPA
|
5.5 Gallons |
1.085 |
1.017 |
8.85 |
86.26 |
8.3 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 4:12 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
7 Gallons |
1.098 |
1.024 |
9.7 |
64.71 |
32.97 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:02 PM |
| Notes: |
|
|
|
|