All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Celebration IPA	American IPA	6.5 Gallons	1.055	1.014	5.37	60.22	7.53 °L	517	0
Author: Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 7:27 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	200 Litres	1.055	1.012	5.57	66.57	35.87 °L	517	0
Author: manolo labranza Boil Size: 217.89 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 6:37 PM Notes:
Dougie Black IPA Variant 5.3%	American IPA	27 Litres	1.042	1.01	4.18	71.31	25.64 °L	517	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 8/10/2023 1:04 PM Notes:
2023 Orange Creamsicle IPA	American IPA	5.5 Gallons	1.059	1.016	5.75	37.7	8.5 °L	517	2
Author: BruceS Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 12psi Creation Date: 7/20/2022 3:09 AM Notes:
Made From War	American IPA	21 Litres	1.064	1.015	6.36	143.02	7.34 °L	517	0
Author: FRLinux Boil Size: 23 Litres Boil Time: 40 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 8:07 AM Notes:
Session Ipa 1BBL Ohb Test 1	American IPA	36 Gallons	1.047	1.011	4.73	42.92	3.95 °L	517	0
Author: caribbeanbrewing Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:06 PM Notes:
Stanwood SMaSH IPA	American IPA	5 Gallons	1.067	1.018	6.38	82.74	5.78 °L	517	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 3:35 PM Notes:
112 Lallemand Verdant IPA	Double IPA	21 Litres	1.065	1.013	6.82	24.17	4.34 °L	517	0
Author: DBUK Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.124 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2021 4:13 PM Notes:
IPA	American IPA	20 Litres	1.059	1.012	6.19	60	6.26 °L	517	0
Author: Egbert Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 4/27/2021 6:21 PM Notes: Callista = WEThop
The Cam IPA	American IPA	11.5 Gallons	1.057	1.011	6.11	41.04	13.88 °L	517	1
Author: Dozabrews Boil Size: 13.69 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2020 9:29 PM Notes:
Citra/simcoe Mo&oat	Specialty IPA: White IPA	6.15 Gallons	1.043	1.016	3.52	57.64	4.99 °L	517	1
Author: RyDog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2017 6:49 PM Notes: Tossed an ounce at flameout then left outside in the cold for 2 hours. When brought inside the temp had dropped to 138.
Brew37 12/05/20 - Leveller Amber Ale	Specialty IPA: Red IPA	22.5 Litres	1.044	1.01	4.4	41.85	9 °L	517	0
Author: Basement Brewing Aotearoa Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:09 AM Notes: Tuesday 12th May. Mash start at 0850 with 4.5kg Grain bill in 13.5 Litres water treated with 1tsp Gypsum and 1tsp Epsom Salts. Start sparge at 1100 and return 1st 2L back to Mash Tun. Fire up gas at 1115 with 23L add another 6L giving total 29L Boil at 1145 and add Pacific gem in spider. Cooling coil in at 1245 and add 25gms Wakatu in spider at1300. Add 10gms Citra and 10gms Mosaic at 1310 for last 5 minutes. Flame out 1315 and start cooling - 2 coils 2 fans. Add 20gms Citra and 20gms Mosaic at 1320. 1400 27-30C and approx 100L water cooling used. Start runoff to SS fermenter at 1415. OG 1044 at 25C. Collect 22.5L giving 70% efficiency. Pitch yeast ( MJ M36 Liberty Bell ex Brew 36 ) at 1600. Wednesday 13/5 bubbling away strongly every 1 sec. Thurs 14/5 bubbling every 3-5 secs. Smells good. Fri 15/5 Bubbling almost stopped very very slow airlock movement. Taking a sample for Gravity way too yeasty still 3/4 sample yeasty. Lift temp to 24C for D Rest and to possibly activate yeast. Sat 16/5 still no bubbling and still yeasty but got enough runoff to get a Gravity reading = 1014. Tasting really good with slight bitterness and good hop malt balance. Leave for D Rest for another 2 days. Tuesday 19/5 Drop temp to 4C. Murky with suspended yeast. Tasting and smelling good. Take off 600ml yeast from dump valve. Monday 25/5 tasting really good and looking much clearer. Tuesday 26/5 Keg and 1x500ml bottle. Not as clear as preferred and some lumps of yeast into keg and bottle. Fermenter reading just under 20L so maybe 18-18.5L in keg. Tasting good so fingers crossed for a good beer.
Wookie Jack Clone	Specialty IPA: Black IPA	5.5 Gallons	1.076	1.024	6.9	99.99	37.52 °L	517	0
Author: BrianG2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 3:02 PM Notes:
Rye Wine Mock 3	Wheatwine	5.5 Gallons	1.111	1.008	13.55	53.65	6.95 °L	517	1
Author: doublemerlin Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: White Cane Sugar Priming Amount: 3.5 oz Creation Date: 6/10/2019 4:35 PM Notes:
Red IPA 7 Fjell	Specialty IPA: Red IPA	23 Litres	1.054	1.014	5.36	84.91	14.91 °L	517	0
Author: shalashaska Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 10:33 PM Notes:
S.M.A.S.H.É	Specialty IPA: Black IPA	65 Litres	17.762	1.875	8.63	34.1	30.67 °L	517	0
Author: Cam Stenberg Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 15.5 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 8:10 PM Notes:
Papi Beer	Double IPA	21 Litres	1.08	1.015	8.52	0	6.88 °L	517	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:24 AM Notes:
Dark Maul IPA	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.014	6.58	71.24	41.95 °L	517	0
Author: Mean Face Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:45 PM Notes: - Brewed on 12/22/18 - Expecting mash efficiency of 77% which implies a pre boil gravity of 1.053 - Mash temp was initially 151F but was able to settle it at ~150F - Hit 12.7 plato pre boil gravity which converts to 1.051 vs. 1.053 target so 74% mash efficiency vs. 77% expected - Expecting to boil down to 6 gallons so boil-off tool estimates 1.064 OG. Actual original gravity reading was 15.7 plato which converts to 1.064 vs 1.064 expected. This is due to boiling down to 5.75 instead of 6.0 gallons. - After boil had ~5.75 gallons (expected 6.0) in the kettle and ~5.5 gallons made it into the fermenter - Pitched the yeast starter and set fermentation chamber at 64F, increased to 65F on day 4, 66F on day 5, and 67F on day 6 (held here) - Added first round of dry hops on day 4 (Wednesday, brewed on Saturday), added second round of dry hops on day 7 (Saturday). - Packaged on 1/1/19, FG was 1.013 (at 69F) which converts to 1.014 so 76% attenuation vs 75% avg. and 80% expected (just guessed high which I typically experience but not necessarily with this yeast).
Ex-Wife	Double IPA	5.5 Gallons	1.085	1.017	8.85	86.26	8.3 °L	517	0
Author: chrismdixon343@yahoo.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:12 AM Notes:
Black IPA	Specialty IPA: Black IPA	7 Gallons	1.098	1.024	9.7	64.71	32.97 °L	517	0
Author: Final Gravity Homebrew Supply Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 7:02 PM Notes:
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