|
Brogue Kick 2021
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
22.22 |
10.05 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2020 7:19 PM |
Notes: ================================
8/7/2020
added an additional pound of base malt and will prob be using recycled hothead yeast which has high attenuation.
recipe modified from northern brewer's kit recipe :
https://cdn.shopify.com/s/files/1/2785/6868/t/3/assets/AG-IrishRed-1526946129546.pdf?16891281906547877190
We are kind of ditching my running recipe for Irish Red. Grandpa Jack 2018 and Brogue Kick 2015 were but both good but both came out pretty dark in color. The original Brogue Kick 2013 was a northern brewer extract kit, so for this version im pulling the all grain recipe from northern brewer and will start with that. Although, I do remember even that version being slightly dark. |
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Jim's ESB
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.01 |
4.5 |
35.59 |
7.81 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 1/14/2024 5:35 PM |
| Notes: |
|
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Multi-Grain House Brew
|
Blonde Ale
|
6 Gallons |
1.039 |
1.006 |
4.28 |
19.89 |
3.59 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:30 PM |
| Notes: |
|
|
Bavarian Phantom
|
Dunkles Weissbier
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
16.17 |
14.17 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 10.1 oz |
Creation
Date: 2/17/2023 6:41 PM |
| Notes: |
|
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Brewpub Apricot Hefeweizen
|
Weissbier
|
120 Gallons |
13.077 |
3.379 |
5.21 |
0 |
3.42 °L
|
517 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 12.1 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 5:50 PM |
| Notes: |
|
|
Chuck’s Irish Red
|
Irish Red Ale
|
310 Gallons |
12.852 |
2.528 |
5.52 |
33.61 |
15 °L
|
517 |
0 |
|
|
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| Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 5:14 PM |
| Notes: |
|
|
DiPoL Dunkelweizen
|
Dunkles Weissbier
|
27 Litres |
1.052 |
1.011 |
5.33 |
11.28 |
16.91 °L
|
517 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.71 bar |
Creation
Date: 12/29/2021 10:15 AM |
| Notes: This is the recipe that won 1st place in the Weiss Beer Dunkel category at the 8th Bulgarian homebrew competition. |
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Sunridge Scotch Ale
|
Wee Heavy
|
5.5 Gallons |
1.087 |
1.024 |
8.3 |
28.56 |
16.99 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 72.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.1 psi |
Creation
Date: 10/31/2021 4:38 PM |
| Notes: Boiled 90m as my boil-off rate is ~1gallon/hour |
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Old Monopoli
|
Old Ale
|
500 Litres |
1.075 |
1.017 |
7.6 |
26.36 |
14.86 °L
|
517 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 1:07 PM |
| Notes: |
|
|
Sallan Red Ale
|
Irish Red Ale
|
22 Litres |
1.045 |
1.009 |
4.79 |
25.65 |
16.39 °L
|
517 |
0 |
|
|
Author:
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Juho_L
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 110.1 g |
Creation
Date: 6/1/2021 7:23 PM |
| Notes: |
|
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Citra Pale Ale Down
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
44.56 |
7.46 °L
|
517 |
0 |
|
|
Author:
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PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:30 PM |
| Notes: |
|
|
Stoute Boude
|
Oatmeal Stout
|
22.3 Litres |
1.052 |
1.013 |
5.13 |
30.13 |
32.04 °L
|
517 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2020 4:32 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
25 Litres |
1.056 |
1.015 |
5.38 |
13.8 |
12.64 °L
|
517 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 3:43 PM |
| Notes: https://byo.com/article/dunkelweizen-style-profile-2/ |
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|
Awesome Recipe
|
Irish Red Ale
|
2.5 Gallons |
1.046 |
1.012 |
4.52 |
32.31 |
19.41 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 7:21 PM |
| Notes: |
|
|
Innit
|
English IPA
|
6 Gallons |
1.06 |
1.008 |
6.9 |
45.7 |
8.62 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/18/2019 10:41 PM |
| Notes: |
|
|
D03 - Oatmeal Stout
|
Sweet Stout
|
27 Litres |
1.046 |
1.012 |
4.59 |
27.04 |
25.76 °L
|
517 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 74 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2019 9:55 AM |
| Notes: |
|
|
Irish Stout
|
Irish Extra Stout
|
5 Gallons |
1.063 |
1.018 |
5.91 |
29.4 |
42.53 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2018 5:29 PM |
| Notes: |
|
|
Dark Irish Red (v.2)
|
Irish Red Ale
|
5 Gallons |
1.061 |
1.016 |
5.88 |
30.12 |
14.33 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 3:43 PM |
| Notes: |
|
|
Royal Treasure
|
British Golden Ale
|
5 Gallons |
1.051 |
1.013 |
5.01 |
31.36 |
7.36 °L
|
517 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:03 PM |
| Notes: |
|
|
Pacifica Special Bitter
|
Strong Bitter
|
20 Litres |
1.048 |
1.01 |
4.92 |
29.59 |
8.75 °L
|
517 |
1 |
|
|
|
| Boil
Size: 24.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 4:22 AM |
| Notes: |
|
|
|
|