Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Pale 2-Row | 38 | 2.5 | 86.5% | |
12 oz | Belgian - Caramel Pils | 34 | 8 | 6.5% | |
4 oz | Briess - Special Roast | 33 | 40 | 2.2% | |
2 oz | Belgian - Biscuit | 35 | 23 | 1.1% | |
2 oz | American - Chocolate | 29 | 350 | 1.1% | |
5 oz | German - Acidulated Malt | 27 | 3.4 | 2.7% | |
185 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.75 oz | Willamette | Pellet | 4.5 | Boil | 60 min | 11.99 | 50% | |
0.75 oz | East Kent Goldings | Pellet | 5 | Boil | 30 min | 10.24 | 50% | |
1.50 oz / $ 0.00 |
CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
26 | 4 | 16 | 10 | 13 | 72 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |