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Ms. Molly

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.6 gallons (ending kettle volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Hop Utilization: 97%
Calories: 9104 calories (Per 20qt)
Carbs: 867.3 g (Per 20qt)

Created: Monday April 18th 2022

Original Gravity:

1.052

Final Gravity:

1.011

ABV (standard):

5.4%

IBU (tinseth):

23.6

SRM (morey):

10.8

Mash pH

n/a

Cost $

19.66

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row	$ 1.15 / lb $ 4.60	37	1.8	34.8%
3 lb	Weyermann - Pilsner3 lb Pilsner	$ 1.40 / lb $ 4.20	36	1.5	26.1%
1 lb	Briess - Caramel Malt - 60L1 lb Caramel Malt - 60L	$ 1.70 / lb $ 1.70	35.4	60	8.7%
2 lb	Weyermann - Vienna Malt2 lb Vienna Malt	$ 1.55 / lb $ 3.10	37	3.5	17.4%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.70 / lb $ 0.85	34.5	1.5	4.3%
0.50 lb	Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L		35.4	40	4.3%
0.50 lb	LD Carlson - Flaked Barley0.5 lb Flaked Barley		32	2.2	4.3%
11.50 lbs / $ 14.45

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer - Fuggle1 oz Fuggle Hops	$ 1.00 / oz $ 1.00	Pellet	4.2	Boil	60 min	14.57	66.7%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 1.00 / oz $ 0.50	Pellet	5.2	Boil	60 min	9.02	33.3%
1.50 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Northern Brewer - Fuggle (Pellet)	$ 1.00 / oz $ 1.00	14.57	66.7%
0.50 oz	Willamette (Pellet)	$ 1.00 / oz $ 0.50	9.02	33.3%
1.50 oz / $ 1.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5 gal	Strike	162 °F	155 °F	60 min
2 gal	Sparge	170 °F	160 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Energizer	$ 0.11 / tsp $ 0.06	Water Agt	Mash	--
1.50 g	Whirlfloc	$ 0.10 / each $ 0.15	Fining	Mash	--
$ 0.21

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.50 / each $ 3.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 3.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 6 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

The various base malts in this recipe are a result of using what I have on hand. This recipe will most likely be refined to one base malt after my inventory has been restocked.

Last Updated and Sharing

451

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Brews

Public: Yup, Shared
Last Updated: 2022-04-23 20:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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