All-grain Homebrew Beer Recipes

Page 4770 of our growing list of 225,000+ all-grain homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
It's Zee Wango, Zee Mango IPA	American IPA	5.5 Gallons	1.063	1.01	6.87	57.86	4.68 °L	517	0
Author: Chucker17 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 9:59 PM Notes: Added the mango puree in after a week of fermentation, then dryed hopped for 3 days with a day cold crash ...
Tree Beer 2024	Holiday/Winter Special Spiced Beer	5.25 Gallons	1.054	1.01	5.87	49.45	7.48 °L	517	0
Author: Machining God Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2024 3:38 AM Notes:
Holiday Hops IPA MB	American IPA	6 Gallons	1.068	1.012	7.37	55.62	11.29 °L	517	1
Author: Alchemist Prime Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 11/27/2023 11:00 PM Notes: https://www.morebeer.com/products/sierra-nevada-celebration-ipa-clone-holiday-hops-grain.html
Gopher Everett?	Imperial IPA	5 Gallons	1.063	1.006	7.63	110.85	8.4 °L	517	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:14 PM Notes:
Pampa Ipa	American IPA	50 Litres	1.065	1.011	7.09	44.05	7.96 °L	517	0
Author: Boil Size: 56.36 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 2:09 AM Notes:
Fruit Beer For Facebook Wannabes	Fruit Beer	5.25 Gallons	1.057	1.018	5.1	9.86	4.47 °L	517	0
Author: AVE_Rage Boil Size: 5.5 Gallons Boil Time: 5 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2023 3:00 PM Notes:
Strawberry/lemon Saison	Saison	20 Litres	1.053	1.013	5.18	34.54	3.56 °L	517	2
Author: skuppar Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2023 7:33 PM Notes:
CAME FUitbree	Fruit Beer	8 Gallons	1.045	1.005	5.36	26.97	3.42 °L	517	0
Author: CAME Boil Size: 9.56 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 7/19/2022 7:40 AM Notes:
Microneipa	American IPA	10 Litres	1.035	1.01	3.33	12.52	2.76 °L	517	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2022 7:31 AM Notes:
Barduck Hard Kvass	Roggenbier (German Rye Beer)	230 Litres	1.057	1.014	5.59	12.73	34.03 °L	517	0
Author: Boil Size: 236.18 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 8:41 AM Notes:
Strong Saison 4-2015	Saison	13 Gallons	1.065	1.013	6.83	32.9	5.81 °L	517	1
Author: Boil Size: 16 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2015 1:22 AM Notes:
Ambiorix Ale	Belgian Dark Strong Ale	11.7 Litres	1.059	1.01	6.52	30.74	14.24 °L	517	1
Author: Stewie Boil Size: 15.88 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2021 2:22 PM Notes:
Red Pilser	Fruit Beer	10 Litres	1.053	1.009	5.72	19.03	7.88 °L	517	0
Author: T.Shan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 3/14/2021 9:30 AM Notes:
Magharitta Dulse Gose	Berliner Weisse	47 Litres	1.055	1.016	5.04	0	3.65 °L	517	0
Author: Domskidom Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2020 8:28 AM Notes: Used a 60/40 wheat/lager malt (no pilsner available) pre boil gravity 1.040. Pitch the willdbrew at 35 degrees and hold at 35 degrees for 3 days Instead of using all salt, used dulse (approximately 8 grams of NaCl per 100grams of dulse) and Himalayan sea salt aimed for 10g per litre. But in the boil added the sea salt in 10 mins from the end of the boil and the dulse was added in after the first sour pitch, in fermentation (in a muslin bag) - due to the matter in the dulse. Hopped with Magnum in the boil at 15 mins Final pH: 2.9
Ginger V2	Spice, Herb, or Vegetable Beer	6 Gallons	1.055	1.017	5.06	0	4.14 °L	517	0
Author: Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 1:26 PM Notes: let the ginger steep for 30 min after boil. additional 2.5 lbs finely chopped ginger added to secondary. 5 lbs total. transfer to keg after 3 days. cold crash for 1 week transfer to keg carbonated using carb stone or through outlet port. Will not carbonate using inlet port due to oil residue from ginger root.
진짜호박맥주	Spice, Herb, or Vegetable Beer	25 Litres	1.057	1.015	5.56	10.27	8.91 °L	517	0
Author: brewkorea Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 10:10 AM Notes: 용산동 샘터 : 2리터 6병 농협샘물 : 전북 완주군 소명면 소양신원길 126-26 / 남양유업생산 정향 / 팔각 분쇄 후 투입
Ginger Saison All Grain	Saison	10 Gallons	1.079	1.02	7.65	28.52	10.12 °L	517	0
Author: fboyle Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 4:45 PM Notes:
Hefeweizen V.2	Weizen/Weissbier	27 Litres	12.253	3.159	4.87	9.08	4.19 °L	517	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 11.1 Efficiency: 84 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 250 g Creation Date: 5/31/2019 10:44 AM Notes: 22 литра воды нагреть до 26 гр.С, всыпать весь солод оставить на 5 минут взять 5,2 литров затора, нагреть до 62-х градусов и оставить на 30 минут. далее кипятить отварку 20 мин. Далее соединить отварку с затором, температура должна подняться до 40гр.С, оставить на 30 минут, далее нагреть до 72гр.С, выдерживать до конца осахаривания. нагреть до 77гр.С выдержать 15 минут. Отфильтровать, промыть. Объем промывочный воды - 16 литров. -------------------------------------------------------------------------------------------- in English: Heat 22 liters of water to 26 dg. C, add all the malt for 5 minutes, take 5.2 liters of mash, heat to 62 dg.C and leave for 30 minutes, then boil the mash for 20 minutes. Next, add the decoction in the mash. The temperature should rise to 40g. C, leave for 30 minutes, then heat to 72dg.C (1dg. in minute) withstand until the end of saccharification. Heat to 77dg.C withstand 15 minutes. Filter, rinse. The volume of flushing water is 16 liters.
Belgian Dubbel Akden Co	Belgian Dubbel	18 Litres	1.07	1.021	6.43	21.65	20.83 °L	517	0
Author: Akden Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 8:16 PM Notes:
Knock Yo D*ck In Da Dirt	Imperial IPA	2.75 Gallons	1.096	1.02	9.95	143.68	7.23 °L	517	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 11:10 PM Notes:
« First ‹ Previous 4766 4767 4768 4769 4770 4771 4772 4773 4774 Next › Last »							Page 4770 of 11,384 20 Recipes of 227,672