All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Hoppy Saison - B-Sides	Flanders Red Ale	20 Litres	1.059	1.01	6.4	40	4 °L	518	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Hoppy citrus and tropical fruit Saison. The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C. https://www.brewdog.com/beers/diy-dog
Tóxicat	Belgian Blond Ale	238.48 Litres	1.056	1.016	5.22	8.8	6.84 °L	518	0
Author: AlbertoD Boil Size: 181.7 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 2/10/2023 7:52 PM Notes:
This Is Total B.S.!	Belgian Golden Strong Ale	5 Gallons	1.089	1.018	9.36	4.99	42.32 °L	518	0
Author: Mugtasid Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2022 8:37 PM Notes:
Keir's SMaSHing Saaz	Belgian Pale Ale	50 Litres	1.064	1.011	6.99	19.73	4.08 °L	518	0
Author: lyrewolf Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:54 PM Notes:
Dance With The Duvel	Belgian Golden Strong Ale	3 Gallons	1.084	1.013	9.24	34.39	3.97 °L	518	0
Author: GraBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:33 PM Notes:
Gosumel	Gose	5.5 Gallons	1.049	1.016	4.28	13.1	4.13 °L	518	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 8:56 PM Notes:
WitBier	Witbier	19 Litres	1.056	1.015	5.34	14.18	3.68 °L	518	0
Author: Boil Size: 28.4 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 9:18 PM Notes:
Rabauw Dapper Blond (BS)	Belgian Blond Ale	1340 Litres	14.724	3.683	5.97	19.86	3.41 °L	518	0
Author: info@rabauwcraftbeer.com Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 14.1 Efficiency: 78 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 7:23 AM Notes:
La Blonde Belge Selle Molle	Belgian Pale Ale	20 Litres	1.079	1.014	8.45	30.33	4.86 °L	518	1
Author: carlfug@hotmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7gr/Litre Creation Date: 5/7/2020 8:09 PM Notes:
Gose Well	Gose	45 Litres	1.043	1.011	4.22	4.78	3.12 °L	518	0
Author: nvs-brew Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2020 5:10 AM Notes:
Imper Rye Ale	Specialty IPA: Rye IPA	6 Gallons	1.069	1.017	6.78	89.34	9.47 °L	518	1
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:57 PM Notes:
Imperial Dark Dry Hopped Sour Ale	Oud Bruin	21 Litres	23.384	6.216	9.67	36.64	43.8 °L	518	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:50 AM Notes:
Wit	Witbier	30 Gallons	1.053	1.013	5.26	11.45	3.75 °L	518	0
Author: Sandlin Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2019 7:52 PM Notes:
My Smoked Dark Heart	Classic Style Smoked Beer	5.5 Gallons	1.059	1.015	5.82	15.54	30.49 °L	518	0
Author: BrewPirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2019 7:44 PM Notes: Use Bru'N Water to calculate water additions (TBD). For the fermentation: Chill the wort to 45F, and pitch yeast. Bring to 48F in first 24 hours, and let sit 3 days. Increase 1F per day until 56F reached - let ferment down to 1.020. Increase to 65F for 3 days (diacetyl rest), then decrease to 28F; rerack. Increase to 34F, and lager for 6 - 8 weeks. Package, and carbonate to 2.5 volumes CO2.
Papi Beer	Double IPA	21 Litres	1.08	1.015	8.52	0	6.88 °L	518	0
Author: Lucian Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 11:24 AM Notes:
Golden Aroma # 2	Wild Specialty Beer	53 Litres	1.056	1.012	5.83	54.98	4.63 °L	518	0
Author: Sensing Brewing Boil Size: 59 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 5:02 PM Notes:
Awesome Recipe	Trappist Single	20 Litres	14.253	4.111	5.48	20.43	11.31 °L	518	0
Author: Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 7:57 PM Notes:
Pat's Berliner	Berliner Weisse	5.5 Gallons	1.034	1.009	3.36	5.32	2.94 °L	518	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:06 AM Notes:
Citra Saison	Saison	5.5 Gallons	1.059	1.01	6.49	21.25	3.59 °L	518	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2017 7:03 PM Notes:
Brauta Tripel 1	Belgian Tripel	38 Litres	1.074	1.017	7.47	17.74	12.35 °L	518	0
Author: Aasbakkane Garasjebryggeri Boil Size: 46 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 8:34 AM Notes:
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