|
Vik Recipe
|
American Pale Ale
|
900 Litres |
1.059 |
1.015 |
5.85 |
18.75 |
4.68 °L
|
517 |
0 |
|
|
|
| Boil
Size: 960 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:16 AM |
| Notes: |
|
|
Multi-Grain House Brew
|
Blonde Ale
|
6 Gallons |
1.039 |
1.006 |
4.28 |
19.89 |
3.59 °L
|
517 |
0 |
|
|
|
| Boil
Size: 8.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 4.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 1:30 PM |
| Notes: |
|
|
Hallertau Blanc Pale Ale
|
American Pale Ale
|
3 Gallons |
1.055 |
1.013 |
5.5 |
35.2 |
5.93 °L
|
517 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 1:29 PM |
| Notes: finished a little drier than 1.013. light on body but nice grapey/wine like aroma/flavor. also could use a tad more bittering hop (maybe same amount 60 min) |
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April APA 2021
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.46 |
64.23 |
5.56 °L
|
517 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 11:57 AM |
| Notes: |
|
|
E&I Collab
|
American Pale Ale
|
120 Gallons |
1.052 |
1.009 |
5.58 |
25.62 |
6.8 °L
|
517 |
0 |
|
|
|
| Boil
Size: 135 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2021 11:30 PM |
| Notes: |
|
|
Hot Pale
|
American Pale Ale
|
3.25 Gallons |
1.041 |
1.008 |
4.27 |
38.29 |
8.83 °L
|
517 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15 |
Creation
Date: 7/11/2020 3:45 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
11 Litres |
1.054 |
1.01 |
5.79 |
21.43 |
5.55 °L
|
517 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 7:13 AM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
31 Gallons |
1.03 |
1.004 |
3.51 |
0 |
6.13 °L
|
517 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 3:46 AM |
| Notes: |
|
|
Pinchards Island IPA Modified
|
American Pale Ale
|
6.38 Gallons |
1.035 |
1.009 |
3.46 |
83.85 |
6.35 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 35 |
Mash Thickness: 1.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2019 1:07 PM |
| Notes: |
|
|
Caramelo APA 27 Lts Beer House Factory
|
American Pale Ale
|
27 Litres |
1.059 |
1.015 |
5.76 |
20.37 |
11.65 °L
|
517 |
0 |
|
|
|
| Boil
Size: 32.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 156.6 g |
Creation
Date: 7/14/2019 7:36 PM |
| Notes: |
|
|
Citra Pale Ale Down
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.9 |
44.56 |
7.46 °L
|
517 |
0 |
|
|
Author:
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|
PI_Brewing
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2016 6:30 PM |
| Notes: |
|
|
Hazy Pale
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.011 |
5.67 |
36.05 |
5.49 °L
|
517 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:58 AM |
| Notes: |
|
|
Seen And Unseen
|
American Pale Ale
|
85 Gallons |
1.058 |
1.01 |
6.23 |
29.87 |
3.78 °L
|
517 |
0 |
|
|
Author:
|
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J and K
|
|
| Boil
Size: 93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2018 3:59 PM |
Notes: Water Profile:
110 gypsum
55 Magnesium
52 NaCl
DH # 1 - @ 1.027- 1.022
11 Azacca
5.5 Huell Melon
DH # 2 - @ FG (1.017?)
5.5 Azacca
13.75 Huell Melon
---------------------------------
1/19/19 FG hit 1.010! |
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|
Wheat Pale Ale
|
American Pale Ale
|
28 Litres |
1.04 |
1.009 |
4.03 |
37.03 |
5.42 °L
|
517 |
0 |
|
|
|
| Boil
Size: 41 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:10 PM |
Notes: - heated strike water to 85c, racked in mash tun and it was 76c, waited a minute and mashed in at 75c and gave me 66c mash temp. Could mash in at 76c.
-Strike water for sparging needs to be about 92c!
- preboil gravity was 1035, which is about spot on I'd guess.
- OG 1040 and hit volumn perfectly. 44 total litres is good. |
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|
APA 20 L
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.55 |
28.41 |
5.1 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30.17 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 11/21/2018 4:10 PM |
| Notes: |
|
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Equipo Para 40 Litros Finales
|
American Pale Ale
|
40 Litres |
1.053 |
1.01 |
5.66 |
31.89 |
7.21 °L
|
517 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2018 11:30 PM |
| Notes: |
|
|
Skjeten Blondine
|
American Pale Ale
|
25 Litres |
1.056 |
1.015 |
5.35 |
30.23 |
6.16 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2018 8:00 PM |
| Notes: |
|
|
Pale Ale On Nitro
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.61 |
46.22 |
7.57 °L
|
517 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2018 2:18 PM |
| Notes: |
|
|
Caracola Blonda Ale
|
American Pale Ale
|
30 Litres |
1.058 |
1.011 |
6.13 |
31.65 |
5.27 °L
|
517 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:03 PM |
| Notes: |
|
|
American Pale Ale W/C
|
American Pale Ale
|
21 Litres |
1.051 |
1.012 |
5.1 |
42.02 |
10.2 °L
|
517 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2016 5:39 AM |
| Notes: |
|
|
|
|