Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.8 gal |
|
Infusion |
-- |
155 °F |
10 min |
|
|
Vorlauf |
Vorlauf |
-- |
155 °F |
15 min |
|
16.7 gal |
|
Sparge |
-- |
160 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
"Hazy Pale" American Pale Ale beer recipe by Ligma. All Grain, ABV 3.51%, IBU 0, SRM 6.13, Fermentables: (Maris Otter Pale, Flaked Oats, Wheat Malt, White, Pilsner Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-09-24 04:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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