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Citra Pale Ale Down

195 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday March 9th 2016
1.059
1.014
5.9%
44.6
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 80%
1 lb German - Munich Light1 lb Munich Light 37 6 8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
0.50 lb German - CaraFoam0.5 lb CaraFoam 37 1.8 4%
0.50 lb German - Melanoidin0.5 lb Melanoidin 37 25 4%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 20.08 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.67 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 8.07 20%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.75 20%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature -- 146 °F 60 min
4 gal Fly Sparge -- 168 °F --
Starting Mash Thickness: 1.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 each Isinglass Fining Secondary 14 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 227 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Citra Pale Ale Down" American Pale Ale beer recipe by PI_Brewing. All Grain, ABV 5.9%, IBU 44.56, SRM 7.46, Fermentables: (Pale 2-Row, Munich Light, Caramel / Crystal 40L, CaraFoam, Melanoidin) Hops: (Citra) Other: (Whirlfloc, Isinglass)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2016-04-08 01:51 UTC
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