All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
002 Coffee Porter	American Porter	11 Gallons	1.058	1.013	5.99	0	24.63 °L	517	0
Author: Kyle Perison Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2019 9:09 PM Notes:
Fixed Gear Red Ale	American Amber Ale	5.5 Gallons	1.059	1.015	5.76	47.24	12.83 °L	517	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 3/7/2024 12:52 AM Notes:
Christmas Stout	American Stout	5.5 Gallons	1.059	1.012	6.21	38.29	28.71 °L	517	0
Author: 40 Pint Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 0.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 4:31 PM Notes:
Christian Quarterback	American Amber Ale	10 Gallons	1.059	1.016	5.56	38.67	17.53 °L	517	0
Author: holdincoughfield420 Boil Size: 11.61 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2023 8:48 PM Notes:
Gingerbread Ale	American Porter	1 Gallons	1.056	1.014	5.55	41.15	23.62 °L	517	0
Author: Dustemoff Boil Size: 2 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 8:02 PM Notes:
Porter? More Like Mooch Juice	American Porter	1 Gallons	1.042	1.011	4.13	33.03	2.4 °L	517	0
Author: MAA2001 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 10/7/2021 4:51 AM Notes:
Coffee Stout	American Porter	21 Litres	1.064	1.016	6.24	34.54	50 °L	517	0
Author: Scoobydude22 Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/2/2019 11:33 AM Notes: Adapted from Brewdog's Imperial Coffee Stout. 400ml cold brew coffee added to primary along with 150g of cacao nibs soaked in approximately 150ml of congac. This addition was made on day 8 after soaking the cacao nibs for 3-4 days and brewing the cold brew for 24 hours. Lactose can be added to end of boil to round off bitterness/add sweetness. My thought is that the lactose sweetness and higher FG will counteract the bitterness from the roasted/dark malts and the coffee/caco - can remove lactose if switching to a lower attenuation yeast.
RIS	Imperial Stout	6 Gallons	20.348	3.708	9.19	47.23	46.84 °L	517	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 18.9 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2019 9:50 PM Notes:
Black Labrador	American Porter	20 Litres	1.054	1.016	5	38.36	36.51 °L	517	0
Author: David H. Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 57 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 3:53 AM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.087	1.023	8.46	51.2	45.49 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 5:15 PM Notes:
Strong IPA NB	American IPA	22 Litres	1.073	1.015	7.73	63.23	7.8 °L	517	0
Author: Boil Size: 26 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 5:25 PM Notes: Mauvaise maîtrise des température : autour de 70 °C La densité finale était de 1030 ; la bière est donc plus lourde mais vraiment pas mauvaise du tout A refaire en maitrisant davantage la température et en forçant un peu sur les houblons CAPSULES BLANCHES
Milk Stout?	Imperial Stout	11 Gallons	1.091	1.035	7.26	21.63	38.03 °L	517	0
Author: MarkBrews Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 1:19 AM Notes:
24. Floripa Caô (IPA)	American IPA	40 Litres	1.056	1.011	5.97	41.04	6.93 °L	517	4
Author: [cabeçafeita] Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 9:26 PM Notes:
Dead Pony Club Clone	American IPA	42 Litres	1.039	1.01	3.81	29.64	13.2 °L	517	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 11:29 AM Notes:
JUJU STOUT!	American Stout	21.5 Litres	1.061	1.02	5.38	42.41	31.08 °L	517	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 7:52 PM Notes:
Juicy Aventura IPA	American IPA	5.5 Gallons	1.061	1.017	5.75	75.65	6.07 °L	517	0
Author: Aventura Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 1:59 AM Notes:
IPAHHH	American IPA	11 Litres	1.065	1.012	6.94	28.39	5.23 °L	517	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 9:02 PM Notes:
4 Hop NEIPA	American IPA	5.5 Gallons	1.076	1.019	7.55	45.69	6.27 °L	517	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2017 1:35 PM Notes: .65 of dry hops will be added after 3 days of fermentation. The other ounce will be dry hopped for 4-5 days.
Hoestlig Brun	American Brown Ale	25 Litres	1.071	1.012	7.71	24.69	24.88 °L	517	0
Author: Mesterbrygg AS Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2017 8:51 PM Notes:
Heat Wave IPA	American IPA	11 Gallons	1.067	1.01	7.52	63.13	4.9 °L	517	1
Author: areece Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 8:57 PM Notes:
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