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Strong IPA NB

Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nain Brasseur
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Saturday January 9th 2016

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

63.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	American - Pale 2-Row6 kg Pale 2-Row	37	1.8	84.9%
0.40 kg	Flaked Barley0.4 kg Flaked Barley	32	2.2	5.7%
0.27 kg	American - Caramel / Crystal 60L0.27 kg Caramel / Crystal 60L	34	60	3.8%
0.25 kg	American - Vienna0.25 kg Vienna	35	4	3.5%
0.15 kg	American - Pale Ale0.15 kg Pale Ale	37	3.5	2.1%
7.07 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Leaf/Whole	10	Boil	80 min	19.83	25%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	12.7	Boil	80 min	37.78	37.5%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5.5	Boil	10 min	5.62	37.5%
80 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Leaf/Whole) 20 g Magnum (Leaf/Whole) Hops	19.83	25%
30 g	Simcoe (Leaf/Whole) 30 g Simcoe (Leaf/Whole) Hops	37.78	37.5%
30 g	East Kent Goldings (Leaf/Whole)	5.62	37.5%
80 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.67 L		Decoction	--	68 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mauvaise maîtrise des température : autour de 70 °C

La densité finale était de 1030 ; la bière est donc plus lourde mais vraiment pas mauvaise du tout

A refaire en maitrisant davantage la température et en forçant un peu sur les houblons

CAPSULES BLANCHES

Last Updated and Sharing

495

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Brews

Public: Yup, Shared
Last Updated: 2016-01-09 17:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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