All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison	Saison	3.3 Gallons	1.059	1.011	6.34	30.52	5.88 °L	516	0
Author: cpar38 Boil Size: 4.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 11:09 PM Notes: Fermentation Schedule: Pitch at 69, hold for 2 days 70 for 1 day 71 for 1 day 72 for 2 days 73 for 2 days 75 for 3 days 77 for 3 days 70 for 4-5 days
Final Four	Kentucky Common	5.5 Gallons	1.051	1.009	5.47	21.17	17.91 °L	516	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 5/29/2024 11:56 PM Notes:
Sorachaison	Saison	5.5 Gallons	1.048	1.006	5.58	28.48	3.95 °L	516	1
Author: jackmisner Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 5/1/2023 2:32 PM Notes:
NEIPA	Specialty IPA: New England IPA	11 Gallons	1.068	1.016	7.2	34.07	4.98 °L	516	0
Author: chambomusic Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/23/2022 4:20 PM Notes:
Rose All Day	Saison	5.5 Gallons	1.055	1.009	6.11	29.63	3.8 °L	516	3
Author: cduff29 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:10 AM Notes:
Milkshake NEIPA (original)	Specialty IPA: New England IPA	13 Litres	1.061	1.021	5.2	20.89	4.16 °L	516	1
Author: Cabochons nanobrasseurs Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 90.8 g Creation Date: 2/26/2022 6:11 PM Notes: Repris d'une autre recette: Be sure to crush the oat malt well as it tends to crush differently than the barley. Use around a 1:2 sulfate to chloride water profile. Add green apple puree towards the beginning of the boil. This adds pectin to create haze and body. Add flour with 20 minutes left in the boil. See note below. Add the lactose sugar with 10 minutes left in the boil. Do not add fining. Add whirlpool hops slowly over a 45 minute period starting at flameout, keeping the whirlpool moving the whole time. Ferment in the warm range Add half of dry hops in 2-3 days, when the krausen is still high. 4-6 days later, when fermentation is mostly done, rack into a secondary on top of vanilla bean and fruit puree. Allow to condition on the fruit alone for 4-6 days, then add the rest of the dry hops. Cold crash and package 4-7 days later. Target fermeter volume is 6+ gallons to end up with 5 gallons after all the loss to dry hopping and fruit etc. Use at least a 6.5 gallon fermenter. Add a few drops of Fermcap-S to prevent blowoff. Flour in the boil tends can make sticky dough balls. Wondra Flour dissolves better than regular flour. Use a sifter if you have one and add slowly. Tired Hands Milkshakes only use Citra and Mosaic hops. Consider adding Simcoe for dankness. Consider substituting Galaxy or Azzaca for the Citra for a more mango candy sweet, less citrus hop profile.
MF Pumpkin Kveik Gluten-free	Autumn Seasonal Beer	20 Litres	1.031	1.003	3.64	30.51	9.57 °L	516	0
Author: Juha Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.015 Efficiency: 50 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 4:54 PM Notes: Had issues crushing the malted buckwheat - thus the low efficiency. Perle = Hallertau Perle Half (0.5kg) of the pumking to the mash, second half added into boil (at 30-minute mark). Inspiration/adaptation from a recipe by Brooklyn Brewshop.
Dance With The Duvel	Belgian Golden Strong Ale	3 Gallons	1.084	1.013	9.24	34.39	3.97 °L	516	0
Author: GraBS Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2021 9:33 PM Notes:
Extra Juicy Bits	Specialty IPA: New England IPA	30 Litres	1.066	1.008	7.55	61.14	5.69 °L	516	1
Author: ralphmcd Boil Size: 35.1 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 216.1 g Creation Date: 8/18/2020 7:17 PM Notes:
All Together_5g	Specialty IPA: New England IPA	18.9 Litres	1.065	1.018	6.14	35.69	6.16 °L	516	0
Author: grezsantos@gmail.com Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 8:53 PM Notes:
58. Saison Duboff	Saison	5.5 Gallons	1.056	1.004	6.83	23.24	13.37 °L	516	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 74 ° F Priming Method: Natural Priming Amount: N/A Creation Date: 7/21/2018 4:43 PM Notes:
Neipa Variation	Specialty IPA: New England IPA	3 Gallons	1.056	1.017	5.19	34.48	4.36 °L	516	0
Author: SamBeerHomebrew Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2020 9:29 PM Notes:
Hazy Daze 2.0	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.56	27.25	4.25 °L	516	0
Author: BenoitC Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 24.8 psi Creation Date: 1/6/2020 2:11 AM Notes:
The House That Ginger Built	Winter Seasonal Beer	5.5 Gallons	1.064	1.019	5.91	22.25	23.32 °L	516	0
Author: meatball Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 10:33 PM Notes:
DOUBLE DOWN UNDA	Specialty IPA: New England IPA	6 Gallons	1.093	1.025	8.98	33.62	8.17 °L	516	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2019 9:13 PM Notes: Mash: Chloride - 8.7 g Lactic - 7 ml Campden - 1/2
Citra SMaSH	Specialty IPA: New England IPA	11 Litres	1.054	1.014	5.32	40	4.34 °L	516	0
Author: beer_in_mass Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 67.1 g Creation Date: 6/21/2019 6:47 PM Notes:
White Room Ale (Cream Ale)	Mixed-Style Beer	5 Gallons	1.054	1.01	5.74	28.01	3.52 °L	516	0
Author: Blear's Brewery Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 12:07 AM Notes:
Thank You, Come Again!	Wild Specialty Beer	5 Gallons	1.051	1.012	5.02	4.29	2.3 °L	516	1
Author: Darby Rose Brewing Boil Size: 5.2 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 12:01 AM Notes: Add curry to taste after bottling half the batch without it.
Christmas Juice (TBH-001)	Specialty IPA: New England IPA	23 Litres	1.063	1.012	6.69	82.07	5.25 °L	516	0
Author: The Bearded Hoptimist Boil Size: 24.5 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:19 PM Notes: Hops: 6g/liter in whirlpool. 26g/liter dry hop (cryo hops count as double)
Marko's AmarilloJuicy NEIPA	Specialty IPA: New England IPA	19 Litres	1.069	1.018	6.68	59.05	6.97 °L	516	0
Author: gurtbadger Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 10:09 AM Notes:
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