All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BrewDog - Hoppy Saison - B-Sides	Flanders Red Ale	20 Litres	1.059	1.01	6.4	40	4 °L	516	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 12:00 AM Notes: First Brewed 03/2015 Hoppy citrus and tropical fruit Saison. The stepped mash really makes the most out the raw ingredients. If you can't achieve this mash for 60mins at 65°C. https://www.brewdog.com/beers/diy-dog
Sorachaison	Saison	5.5 Gallons	1.048	1.006	5.58	28.48	3.95 °L	516	1
Author: jackmisner Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 18 psi Creation Date: 5/1/2023 2:32 PM Notes:
Belgian Blond ALE 25A 001	Belgian Blond Ale	11 Litres	1.063	1.017	6.06	18.47	4.69 °L	516	0
Author: Boil Size: 16.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 51.9 g Creation Date: 2/1/2023 10:27 PM Notes:
Going DIPA	Double IPA	5.5 Gallons	1.074	1.012	8.06	192.61	10.61 °L	516	0
Author: Brewmaster Brent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 4:26 PM Notes:
Rose All Day	Saison	5.5 Gallons	1.055	1.009	6.11	29.63	3.8 °L	516	3
Author: cduff29 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 1:10 AM Notes:
Bond Collab	Double IPA	6 Gallons	1.092	1.023	9.08	47.64	6.47 °L	516	0
Author: HopMantis Brewing Co Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 6:13 PM Notes:
La Blonde Belge Selle Molle	Belgian Pale Ale	20 Litres	1.079	1.014	8.45	30.33	4.86 °L	516	1
Author: carlfug@hotmail.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 7gr/Litre Creation Date: 5/7/2020 8:09 PM Notes:
Wheat Wine	Wheatwine	3 Gallons	1.103	1.026	10.07	64.61	11.99 °L	516	2
Author: Mjensen52402 Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 8:29 PM Notes: This was a horrible brew day. I got horrible extraction. I ended up adding three lbs of wheat dme to get to my final gravity numbers. I am not adding DME to the recipe. Keep a bag of it close in case you have to fix your beer on the fly. I had to boil three hours to get to my correct gravity number.
Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.052	1.012	5.27	59.33	9.92 °L	516	0
Author: Ryansenkowski Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 3:17 PM Notes:
Awesome Recipe	Belgian Blond Ale	5.5 Gallons	1.051	1.01	5.47	19.22	3.12 °L	516	0
Author: Gene131 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 9:25 PM Notes:
Imper Rye Ale	Specialty IPA: Rye IPA	6 Gallons	1.069	1.017	6.78	89.34	9.47 °L	516	1
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 3:57 PM Notes:
Imperial Dark Dry Hopped Sour Ale	Oud Bruin	21 Litres	23.384	6.216	9.67	36.64	43.8 °L	516	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 8:50 AM Notes:
Hibiscus Wit	Witbier	5.5 Gallons	1.054	1.013	5.45	12.86	4.27 °L	516	0
Author: Marsh Mash Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 1:43 AM Notes: 10 grams coriander 1.5 ounces Hibiscus @ flameout 1.5 ounces Tangerine Zest
Ruska -soleran Täydennyserä 2019	Flanders Red Ale	20 Litres	1.055	1.006	6.52	0	13.86 °L	516	0
Author: Kaarlo Boil Size: 21.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 3/20/2019 5:22 AM Notes: Part added to solera, part for new solera. Pitched also dregs from several lambics.
Berliner Weisse	Berliner Weisse	20 Litres	1.036	1.009	3.51	6.54	2.85 °L	516	1
Author: bkesm Boil Size: 22.01 Litres Boil Time: 15 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4.01 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2019 7:17 PM Notes:
House Red	Wheatwine	6 Gallons	1.103	1.022	10.61	50.64	14.76 °L	516	1
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 12:51 AM Notes: BJCP guidelines suggest at least 50% wheat in the grist, so we decided to shoot the moon and go for a big wheat taste with a mostly wheat grist (70%). We also thought we’d compliment that with one of our favorite base malts, Golden Promise, rounding out the majority of the grist. Flaked wheat should add a sharper, more prominent wheat flavor to the brew than malted wheat, and the high diastatic power of both of the base malts are more than enough to handle the flaked wheat conversion. While the flaked will add some haze to the final product, the style guidelines on appearance don’t explicitly say that this brew has to be absolutely bright. The use of roasted barley was a last-minute addition, as we finally came up with a fun, catchy name for the brew: “House Red.” This was initially in response to the use of red wheat (and soft red flaked wheat) in our grist, but we then had the idea to color the beer to a deep red in order to mimic a red wine. We have had experience using roasted barley as a coloring agent in a red ale, so we added enough to get the color estimator on BeerSmith to hit red (0.1 lb @ 1692 SRM) — our copy of BeerSmith has a list of malts that have been verified with the manufacturer’s correct Lovibond rating, and have been converted properly to SRM. However, Brewer’s Friend’s darkest roasted barley is only rated 778 SRM, so to achieve the deep red color we’re looking for, we’d have to go with 0.4 lb of roasted barley. Because we’re using it for color and are trying to avoid adding a strong roast quality, in practice we’d start with 0.1 lb, and keep adding a little more until we’ve achieved the color we’re looking for, likely stopping at 0.2 lb. Also, the additional haze imparted by the flaked wheat should lend some moderate translucence that will contribute to the “wine-like” appearance we’re going for. We will be doing a short mash at 156° F, in order to achieve a full body. The flaked wheat should also lend to a chewy, luscious texture. Both of these should keep us within the guidelines for mouthfeel. We will be adding 17 mL of 88% v/v lactic acid to the strike water which should bring the Mash pH down from 5.74 to our target of 5.20. We’re also using the “light colored and malty water profile,” which should hopefully help get us the results we’re aiming for. We’re planning a thin mash and slow lauter that should help us with this high gravity recipe. Our hops schedule is aimed at hitting a moderate bitterness (about 46-50 IBU), right in the middle of the scale for this style. The magnum hops are there for basic bitterness, and the lemondrop will lend a distinct character to this brew. While there is no specification for what kind of hops are to be used, many of the commercial examples tend to lean toward the herbaceous variety, or a Noble or noble-like hop. Many (both commercial and homebrew) use Cascade. We decided to go with a lemondrop, which was bred to be a “super Cascade” and has a decent amount of farnesene, which should lend woody, herbal, and citrus, and even floral aromas. We also decided on these hops because we felt this distinctly American craft style should have some American style hops. And finally we decided to keep the yeast character to a minimum with good ol’ US-05, so that our malt and hop aspects (mainly malt) are dominant.
Pat's Berliner	Berliner Weisse	5.5 Gallons	1.034	1.009	3.36	5.32	2.94 °L	516	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 15 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2018 1:06 AM Notes:
Belgisk Blond	Belgian Blond Ale	45 Litres	1.066	1.01	7.36	23.41	5.2 °L	516	1
Author: bisand Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2018 8:17 AM Notes:
Rye Saison	Saison	25 Litres	1.057	1.006	6.91	24.03	3.38 °L	516	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Dextrose Priming Amount: 7.2 g/l Creation Date: 6/17/2018 12:25 PM Notes:
Saison	Belgian Blond Ale	21 Litres	1.034	1.007	3.56	40.53	4.43 °L	516	1
Author: Goodminton Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:43 PM Notes:
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