Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Perle20 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
80 min |
30.02 |
28.6% |
|
20 g |
barbe rouge20 g barbe rouge Hops |
|
Pellet |
5 |
Boil
|
20 min |
10.51 |
28.6% |
|
30 g |
barbe rouge30 g barbe rouge Hops |
|
Leaf/Whole |
5 |
Boil
|
0 min |
|
42.9% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Perle (Pellet) 20 g Perle (Pellet) Hops |
|
30.02 |
28.6% |
|
20 g |
barbe rouge (Pellet) 20 g barbe rouge (Pellet) Hops |
|
10.51 |
28.6% |
|
30 g |
barbe rouge (Leaf/Whole) 30 g barbe rouge (Leaf/Whole) Hops |
|
|
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"saison" Belgian Blond Ale beer recipe by Goodminton. All Grain, ABV 3.56%, IBU 40.53, SRM 4.43, Fermentables: (Torrified Wheat, Pilsner, Pale Wheat, Pale Ale) Hops: (Perle, barbe rouge)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-15 13:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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