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saison

103 calories 9.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.010 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Thursday March 15th 2018
1.034
1.007
3.6%
40.5
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Torrified Wheat0.5 kg Torrified Wheat 36 2 7.7%
4 kg German - Pilsner4 kg Pilsner - (late boil kettle addition) 38 1.6 61.5%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 15.4%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 15.4%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops Pellet 8.2 Boil 80 min 30.02 28.6%
20 g barbe rouge20 g barbe rouge Hops Pellet 5 Boil 20 min 10.51 28.6%
30 g barbe rouge30 g barbe rouge Hops Leaf/Whole 5 Boil 0 min 42.9%
70 g / $ 0.00
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
21 - 35 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 17.8 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.9 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"saison" Belgian Blond Ale beer recipe by Goodminton. All Grain, ABV 3.56%, IBU 40.53, SRM 4.43, Fermentables: (Torrified Wheat, Pilsner, Pale Wheat, Pale Ale) Hops: (Perle, barbe rouge)
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  • Public: Yup, Shared
  • Last Updated: 2018-03-15 13:43 UTC