|
Awesome Recipe
|
American IPA
|
10 Litres |
1.053 |
1.011 |
5.53 |
51.71 |
9.53 °L
|
516 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 18.1 g |
Creation
Date: 1/9/2020 8:58 PM |
| Notes: |
|
|
RedIT
|
Specialty IPA: Red IPA
|
5 Gallons |
1.06 |
1.016 |
5.75 |
65.39 |
15.12 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 11:48 PM |
| Notes: |
|
|
American IPA - Lote 1 - 14/04/23
|
American IPA
|
55 Litres |
1.055 |
1.009 |
6.01 |
33.34 |
4.21 °L
|
516 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.6 |
Creation
Date: 4/24/2023 8:48 PM |
Notes: Si esta cerveza te gusto o no, no volverá a repetirse!
Cada lote es único e irrepetible! Es Artesanal!
Notas de Cocción:
Inicio el macerado y corrijo pH, Ok, clavado en 5.2!
Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino.
Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados.
Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total...
Termine con 51 litros (de los 56/57 esperados)...
Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar).
A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5
Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C)
Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días)
Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar!
Dia 13: Mido pH 4.3 y densidad 1.011.
Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado.
Observaciones:
Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo.
Por otro lado, mejorar el mechero de la olla de hervor.
Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check).
Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida!
A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!).
Consejos:
Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma!
Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!)
IMPORTANTE tomar agua entre copas.
Prost! Y por mas cultura cervecera!
HANS... |
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|
The Best Coast IPA V2
|
American IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.63 |
91.75 |
6.73 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 1/31/2023 6:47 AM |
| Notes: Ferment at 66 for 9 days |
|
|
American India Pale Lager
|
American IPA
|
5 Gallons |
1.062 |
1.009 |
6.92 |
63.21 |
7.97 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 9/30/2022 1:37 PM |
| Notes: |
|
|
Ladies First (Pink Boots Single Hop)
|
American IPA
|
20 Litres |
1.064 |
1.014 |
6.54 |
57.1 |
10.95 °L
|
516 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 10:20 PM |
| Notes: |
|
|
Et Tu, Brut?
|
American IPA
|
23 Litres |
1.044 |
1.011 |
4.33 |
34.95 |
3.5 °L
|
516 |
0 |
|
|
|
| Boil
Size: 24.75 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 4/18/2021 3:27 AM |
| Notes: |
|
|
Ted's Red Rye IPA
|
Specialty IPA: Red IPA
|
23 Litres |
1.073 |
1.014 |
7.66 |
0 |
12.37 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2020 10:03 AM |
| Notes: |
|
|
Rock Art Brewery Limited Access Clone
|
American IPA
|
21 Litres |
1.075 |
1.02 |
7.16 |
73.51 |
10.92 °L
|
516 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:42 AM |
| Notes: |
|
|
IPA New England
|
American IPA
|
60 Litres |
1.057 |
1.014 |
5.72 |
51.3 |
5.14 °L
|
516 |
0 |
|
|
|
| Boil
Size: 67.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/13/2020 11:29 PM |
| Notes: |
|
|
Muddle IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.85 |
54.92 |
7.58 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 11:51 PM |
| Notes: |
|
|
Mango IPA
|
Specialty IPA: Belgian IPA
|
5 Gallons |
1.06 |
1.015 |
5.92 |
50.75 |
4.9 °L
|
516 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2020 9:09 PM |
| Notes: |
|
|
Corridor Brewery Wizard Fight American IPA 25L
|
American IPA
|
25 Litres |
1.05 |
1.012 |
5.05 |
67.6 |
4.3 °L
|
516 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 9:45 AM |
| Notes: |
|
|
2019 Freshly Squozen
|
American IPA
|
9 Gallons |
1.07 |
1.012 |
7.54 |
89.41 |
10.28 °L
|
516 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 1:10 PM |
| Notes: |
|
|
BYC Summer Ale
|
American IPA
|
10.5 Gallons |
1.054 |
1.013 |
5.42 |
59.78 |
9.74 °L
|
516 |
1 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 8:10 PM |
| Notes: |
|
|
Darkside IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.72 |
136.36 |
6.02 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2019 7:25 PM |
| Notes: |
|
|
IMPERIAL IPA (DOBLE IPA)
|
Specialty IPA: Belgian IPA
|
20 Litres |
1.07 |
1.012 |
7.71 |
84.22 |
11.09 °L
|
516 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 4:44 PM |
| Notes: |
|
|
Session Pale Ale
|
American IPA
|
21 Litres |
1.039 |
1.01 |
3.91 |
33.49 |
5.78 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 1:46 PM |
| Notes: |
|
|
California Hip Hop
|
American IPA
|
5 Gallons |
1.059 |
1.009 |
6.56 |
70.82 |
8.73 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 56 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 8:11 PM |
| Notes: |
|
|
Space Juice
|
American IPA
|
5 Gallons |
1.08 |
1.018 |
8.06 |
72.11 |
7.49 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2018 4:59 AM |
| Notes: |
|
|
|
|