All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	10 Litres	1.053	1.011	5.53	51.71	9.53 °L	516	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 18.1 g Creation Date: 1/9/2020 8:58 PM Notes:
RedIT	Specialty IPA: Red IPA	5 Gallons	1.06	1.016	5.75	65.39	15.12 °L	516	0
Author: Cory Meisch Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 11:48 PM Notes:
American IPA - Lote 1 - 14/04/23	American IPA	55 Litres	1.055	1.009	6.01	33.34	4.21 °L	516	0
Author: Brau Hans Bier Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.6 Creation Date: 4/24/2023 8:48 PM Notes: Si esta cerveza te gusto o no, no volverá a repetirse! Cada lote es único e irrepetible! Es Artesanal! Notas de Cocción: Inicio el macerado y corrijo pH, Ok, clavado en 5.2! Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino. Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados. Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total... Termine con 51 litros (de los 56/57 esperados)... Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar). A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5 Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C) Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días) Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar! Dia 13: Mido pH 4.3 y densidad 1.011. Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado. Observaciones: Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo. Por otro lado, mejorar el mechero de la olla de hervor. Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check). Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida! A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!). Consejos: Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma! Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!) IMPORTANTE tomar agua entre copas. Prost! Y por mas cultura cervecera! HANS...
The Best Coast IPA V2	American IPA	5.5 Gallons	1.064	1.014	6.63	91.75	6.73 °L	516	1
Author: Karissa & Robert Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 1/31/2023 6:47 AM Notes: Ferment at 66 for 9 days
American India Pale Lager	American IPA	5 Gallons	1.062	1.009	6.92	63.21	7.97 °L	516	0
Author: RexEverything Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/30/2022 1:37 PM Notes:
Ladies First (Pink Boots Single Hop)	American IPA	20 Litres	1.064	1.014	6.54	57.1	10.95 °L	516	0
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:20 PM Notes:
Et Tu, Brut?	American IPA	23 Litres	1.044	1.011	4.33	34.95	3.5 °L	516	0
Author: Glenn Forrest Ye Boil Size: 24.75 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 4/18/2021 3:27 AM Notes:
Ted's Red Rye IPA	Specialty IPA: Red IPA	23 Litres	1.073	1.014	7.66	0	12.37 °L	516	0
Author: Eddles Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 10:03 AM Notes:
Rock Art Brewery Limited Access Clone	American IPA	21 Litres	1.075	1.02	7.16	73.51	10.92 °L	516	0
Author: GAF Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 2:42 AM Notes:
IPA New England	American IPA	60 Litres	1.057	1.014	5.72	51.3	5.14 °L	516	0
Author: Boil Size: 67.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/13/2020 11:29 PM Notes:
Muddle IPA	American IPA	5.5 Gallons	1.063	1.011	6.85	54.92	7.58 °L	516	1
Author: Chaos home brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 11:51 PM Notes:
Mango IPA	Specialty IPA: Belgian IPA	5 Gallons	1.06	1.015	5.92	50.75	4.9 °L	516	1
Author: Nicholas Koutnik Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/4/2020 9:09 PM Notes:
Corridor Brewery Wizard Fight American IPA 25L	American IPA	25 Litres	1.05	1.012	5.05	67.6	4.3 °L	516	0
Author: Beer Foundry Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 9:45 AM Notes:
2019 Freshly Squozen	American IPA	9 Gallons	1.07	1.012	7.54	89.41	10.28 °L	516	0
Author: Schlemazl Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2019 1:10 PM Notes:
BYC Summer Ale	American IPA	10.5 Gallons	1.054	1.013	5.42	59.78	9.74 °L	516	1
Author: Jericho Brew Boil Size: 12.4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 8:10 PM Notes:
Darkside IPA	American IPA	5.5 Gallons	1.055	1.012	5.72	136.36	6.02 °L	516	0
Author: Willettd Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 7:25 PM Notes:
IMPERIAL IPA (DOBLE IPA)	Specialty IPA: Belgian IPA	20 Litres	1.07	1.012	7.71	84.22	11.09 °L	516	0
Author: Manuel Becerra Diaz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 4:44 PM Notes:
Session Pale Ale	American IPA	21 Litres	1.039	1.01	3.91	33.49	5.78 °L	516	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 1:46 PM Notes:
California Hip Hop	American IPA	5 Gallons	1.059	1.009	6.56	70.82	8.73 °L	516	1
Author: ELBong Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 56 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:11 PM Notes:
Space Juice	American IPA	5 Gallons	1.08	1.018	8.06	72.11	7.49 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 4:59 AM Notes:
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