|
Mac & Jacks African Amber Clone
|
American Amber Ale
|
2.75 Gallons |
1.059 |
1.016 |
5.75 |
34.61 |
13.18 °L
|
516 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/5/2020 7:14 PM |
Notes: http://beertech.blogspot.com/2013/02/updated-mac-jacks-african-amber-clone.html
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|
Paley
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.75 |
45.68 |
6.64 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 12:44 AM |
| Notes: |
|
|
South County Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.85 |
61.13 |
20.27 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.39 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/14/2024 12:17 AM |
| Notes: |
|
|
Milk Stout
|
American Stout
|
5.8 Gallons |
1.06 |
1.017 |
5.6 |
20 |
41.55 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2023 7:14 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
10.8 Gallons |
1.054 |
1.014 |
5.35 |
44.06 |
9.88 °L
|
516 |
0 |
|
|
|
| Boil
Size: 12.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/4/2023 10:36 PM |
| Notes: |
|
|
Porter - Jan '23
|
American Porter
|
5.25 Gallons |
1.068 |
1.019 |
6.41 |
34.56 |
29.54 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2023 8:55 PM |
| Notes: |
|
|
First Custom Recipe
|
American Stout
|
5 Gallons |
1.079 |
1.019 |
7.88 |
28.14 |
39.55 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/12/2023 3:47 AM |
| Notes: |
|
|
Dark
|
American Porter
|
341 Gallons |
14.777 |
3.836 |
5.92 |
31.66 |
29.26 °L
|
516 |
0 |
|
|
Author:
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Gravity Heights
|
|
| Boil
Size: 333 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 9:46 PM |
| Notes: |
|
|
Bandymas Nr 51
|
American Pale Ale
|
23 Litres |
1.06 |
1.01 |
6.55 |
30.88 |
4.8 °L
|
516 |
0 |
|
|
Author:
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| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 6/18/2022 4:55 PM |
| Notes: |
|
|
Josh Brown Brown
|
American Brown Ale
|
108 Gallons |
1.046 |
1.012 |
4.56 |
21.59 |
34.63 °L
|
516 |
0 |
|
|
|
| Boil
Size: 124 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2021 10:44 PM |
| Notes: |
|
|
MFogato
|
Imperial Stout
|
6 Gallons |
1.124 |
1.017 |
13.98 |
47.62 |
50 °L
|
516 |
1 |
|
|
Author:
|
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MFer Brewery
|
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2017 1:48 AM |
| Notes: |
|
|
(2020-02-06) American Amber (NS)
|
American Amber Ale
|
6 Gallons |
14.496 |
4.3 |
5.52 |
66.12 |
15.23 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 11.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 5.1 oz |
Creation
Date: 2/5/2020 7:29 PM |
| Notes: Slow ramp from 152* to 168* (20 mins). Pump-recirculated wort during 168* rest then pumped to kettle. Pitched one pack each of Independence & Pub. No Starter. Pitched at 60* and fermented first few days in 50* garage (ester control) before moving inside. Keg'd on Day 10 with dextrose solution from boil plus a little yeast roused during transfer. Left keg at room temp for one week to prime. FG WAS 1.012. Hydro sample was very clear and tasted great. A touch on the bitter side but that will fade. |
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|
ABA
|
American Brown Ale
|
25 Litres |
1.058 |
1.016 |
5.47 |
38.55 |
16.82 °L
|
516 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 8:36 AM |
Notes: 29.06.2019
21lt ye 4lt su ekledim
1058 25lt başladı.
13.07 50gr Amarillo dry hop 14 dereceye ayarli
1016 olculdu
19.07 siseleme
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|
Coffee Stout
|
American Porter
|
23 Litres |
1.06 |
1.016 |
5.8 |
31.08 |
35.7 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 8:01 PM |
| Notes: |
|
|
Placker's Oatmeal Stout
|
American Stout
|
10.5 Gallons |
1.06 |
1.02 |
5.26 |
45.01 |
37.07 °L
|
516 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 11:11 PM |
| Notes: |
|
|
BLACK ROSES
|
Imperial Stout
|
45 Litres |
1.083 |
1.02 |
8.23 |
50.16 |
38.42 °L
|
516 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 8:36 AM |
| Notes: |
|
|
#27 No. 1 With A Bulleit 11/25/17
|
Imperial Stout
|
5.5 Gallons |
1.088 |
1.026 |
8.1 |
47.85 |
34.23 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2018 12:03 AM |
| Notes: |
|
|
DH Amber
|
American Amber Ale
|
50 Litres |
1.046 |
1.009 |
4.8 |
32.97 |
14.01 °L
|
516 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:14 PM |
| Notes: |
|
|
RIS4
|
Imperial Stout
|
21 Litres |
25.88 |
5.294 |
11.67 |
40.07 |
45.08 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 19.5 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 3:54 PM |
| Notes: |
|
|
Russian Collusion Imperial Sout
|
Imperial Stout
|
5.5 Gallons |
1.084 |
1.025 |
7.69 |
54.42 |
31.73 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2018 5:27 PM |
| Notes: |
|
|
|
|