|
Loki's Revenge
|
Blonde Ale
|
46 Gallons |
1.043 |
1.007 |
4.69 |
15.03 |
4.34 °L
|
516 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 4:46 PM |
| Notes: |
|
|
Dorada Arratiana
|
Blonde Ale
|
90 Litres |
1.042 |
1.008 |
4.54 |
31.98 |
2.7 °L
|
516 |
0 |
|
|
|
| Boil
Size: 102.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:48 PM |
| Notes: |
|
|
Doomsday Ale
|
British Strong Ale
|
23 Litres |
1.066 |
1.02 |
5.95 |
30.77 |
30.47 °L
|
516 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 8:14 PM |
| Notes: |
|
|
Beginner's Luck Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.69 |
26.9 |
9.3 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2022 1:34 PM |
| Notes: |
|
|
Dark Ale Split Batch
|
Wee Heavy
|
12 Gallons |
1.096 |
1.026 |
9.22 |
46.8 |
30.23 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2022 12:06 AM |
| Notes: |
|
|
Grapefruit BREWlee
|
Irish Red Ale
|
6 Gallons |
1.066 |
1.016 |
6.54 |
27.57 |
26.05 °L
|
516 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2021 6:47 PM |
| Notes: |
|
|
C Blonde
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.016 |
5.41 |
21.05 |
6.48 °L
|
516 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:28 PM |
| Notes: |
|
|
Hush, Puppies!
|
Blonde Ale
|
7 Gallons |
1.049 |
1.011 |
4.98 |
22 |
5.83 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 7:38 PM |
| Notes: |
|
|
Havest Ale 2019
|
American Pale Ale
|
5.25 Gallons |
1.067 |
1.016 |
6.7 |
72.2 |
8.29 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 28.1 psi |
Creation
Date: 8/15/2019 5:52 PM |
| Notes: |
|
|
Yeon's Juicy Kiwi Pale Ale
|
American Pale Ale
|
15 Litres |
1.062 |
1.017 |
5.84 |
42 |
4.97 °L
|
516 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 8:20 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.34 |
18.67 |
4.76 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 9:22 PM |
| Notes: THis recipe was developed by Frank Barikman and found in Mar-Apr 16 issue of BYOB. Last hop addition should sit for 20 minutes before chilling. |
|
|
Bar-None Hopped Pale
|
American Pale Ale
|
26 Litres |
1.042 |
1.012 |
3.95 |
42.22 |
8.32 °L
|
516 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 11:08 PM |
| Notes: |
|
|
Halloween Ale
|
Blonde Ale
|
144 Litres |
1.049 |
1.012 |
4.85 |
24.47 |
4.59 °L
|
516 |
0 |
|
|
|
| Boil
Size: 144 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:00 PM |
| Notes: |
|
|
Summer Ale De Maracuja Modificada
|
American Pale Ale
|
60 Litres |
1.057 |
1.014 |
5.6 |
0 |
7.44 °L
|
516 |
0 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 6:45 PM |
| Notes: |
|
|
Cigaplanet
|
American Pale Ale
|
40 Litres |
1.047 |
1.008 |
5.14 |
39.72 |
4.57 °L
|
516 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:24 PM |
| Notes: |
|
|
Ak Ana APA
|
American Pale Ale
|
24.5 Litres |
1.048 |
1.01 |
5.08 |
49.37 |
6.71 °L
|
516 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: Syrup |
Priming Amount: 157 gr sugar - 500 ml water |
Creation
Date: 4/13/2018 10:32 AM |
| Notes: |
|
|
Blonde Bombshell III
|
Blonde Ale
|
6 Gallons |
1.048 |
1.012 |
4.72 |
19.95 |
3.35 °L
|
516 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 0.98 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2018 6:02 PM |
| Notes: |
|
|
Smash 2row Cascade
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
38.88 |
3.37 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2017 7:50 PM |
| Notes: |
|
|
Amarillo Pale Ale (2016)
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.01 |
5.95 |
50.19 |
10.82 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 11:12 PM |
| Notes: |
|
|
East Atlanta Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.097 |
1.025 |
9.42 |
22.88 |
21.15 °L
|
516 |
0 |
|
|
|
| Boil
Size: 8.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2016 6:12 PM |
| Notes: |
|
|
|
|