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Dark Ale Split Batch

295 calories 27.9 g 12 oz
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 295 calories (Per 12oz)
Carbs: 27.9 g (Per 12oz)
Created Friday September 23rd 2022
1.089
1.019
9.2%
46.5
24.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Great Western - Pale High Color25 lb Pale High Color 37 3 66.7%
1 lb United Kingdom - Coffee Malt1 lb Coffee Malt 36 150 2.7%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 1.3%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 5.3%
2 lb United Kingdom - Pale Chocolate2 lb Pale Chocolate 33 207 5.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
3 lb Brown Sugar3 lb Brown Sugar 45 15 8%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 5.3%
37.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 ml YVH extract10 ml YVH extract Hops Extract 60 Boil 60 min 41.67 8.1%
2 oz Strisselspalt2 oz Strisselspalt Hops Pellet 3.5 Boil 10 min 3.09 45.9%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 5 min 1.7 45.9%
4.35 oz / 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 339 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dark Ale Split Batch" Wee Heavy beer recipe by Pughtown Brewers. All Grain, ABV 9.22%, IBU 46.46, SRM 24.43, Fermentables: (Pale High Color, Coffee Malt, Roasted Barley, Caramel / Crystal 60L, Pale Chocolate, Carapils (Dextrine Malt), Brown Sugar, Flaked Oats) Hops: (YVH extract, Strisselspalt, Saaz)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-23 00:48 UTC
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