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Doomsday Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 311 calories (Per .5L)
Carbs: 35.6 g (Per .5L)

Created: Friday February 17th 2023

Original Gravity:

1.066

Final Gravity:

1.020

ABV (standard):

6.0%

IBU (tinseth):

30.8

SRM (morey):

30.5

Mash pH

5.7

Cost £

10.06

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Bairds - Maris Otter Finest Ale Malt6 kg Maris Otter Finest Ale Malt	£ 1.01 / kg £ 6.06	37.7	2.5	85.7%
500 g	Bestmalz - BEST Caramel Munich II500 g BEST Caramel Munich II	£ 1.24 / kg £ 0.62	34.5	45.5	7.1%
250 g	Belgian - Roasted Barley250 g Belgian - Roasted Barley	£ 2.72 / kg £ 0.68	30	575	3.6%
250 g	Dingemans - Coffee Malt250 g Coffee Malt		32.2	170	3.6%
7,000 g / £ 7.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Challenger30 g Challenger Hops	£ 0.05 / g £ 1.50	Pellet	8.5	Boil	60 min	26.94	60%
20 g	East Kent Goldings20 g East Kent Goldings Hops	£ 0.06 / g £ 1.20	Pellet	5	Boil	10 min	3.83	40%
50 g / £ 2.70

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Challenger (Pellet) 30 g Challenger (Pellet) Hops	£ 0.05 / g £ 1.50	26.94	60%
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops	£ 0.06 / g £ 1.20	3.83	40%
50 g / £ 2.70

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
25 L	Strike	70 °C	66 °C	90 min
12 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Yeast

White Labs - English Ale Yeast WLP002

Amount:	0.66 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 278 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Kettering Rd

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2023-07-21 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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