New Peculier

193 calories 22.2 g
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 41.15 liters
Post Boil Size: 35 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per )
Carbs: 22.2 g (Per )
Created Friday February 17th 2023
1.062
1.019
5.6%
45.2
32.5
5.7
14.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.80 kg Bairds - Maris Otter Finest Ale Malt8.8 kg Maris Otter Finest Ale Malt $ 1.01 / kg
$ 8.89 		37.7 2.5 87.6%
500 g Bestmalz - BEST Caramel Munich II500 g BEST Caramel Munich II $ 1.24 / kg
$ 0.62 		34.5 45.5 5%
350 g Belgian - Chocolate350 g Chocolate 30 340 3.5%
400 g United Kingdom - Black Patent400 g Black Patent 27 525 4%
10,050 g / $ 9.51
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
70 g Challenger70 g Challenger Hops $ 0.05 / g
$ 3.50 		Pellet 8.5 Boil 60 min 42.15 74.5%
24 g East Kent Goldings24 g East Kent Goldings Hops $ 0.06 / g
$ 1.44 		Pellet 5 Boil 10 min 3.08 25.5%
94 g / $ 4.94
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Strike 69 °C 65 °C 90 min
19.3915 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 10 °C
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 399 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"New Peculier" British Strong Ale beer recipe by Oundle Brew. All Grain, ABV 5.62%, IBU 45.24, SRM 32.46, Fermentables: ( Maris Otter Finest Ale Malt, BEST Caramel Munich II, Chocolate, Black Patent) Hops: (Challenger, East Kent Goldings)
View Count: 50
Brew Count: 0
Last Updated: 2023-02-17 20:47 UTC

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