Doomsday Ale - Beer Recipe - Brewer's Friend

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Doomsday Ale

221 calories 25.3 g 12 oz
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Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday February 17th 2023
1.066
1.020
6.0%
30.8
30.5
5.7
10.06
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Bairds - Maris Otter Finest Ale Malt6 kg Maris Otter Finest Ale Malt £ 1.01 / kg
£ 6.06 		37.7 2.5 85.7%
500 g Bestmalz - BEST Caramel Munich II500 g BEST Caramel Munich II £ 1.24 / kg
£ 0.62 		34.5 45.5 7.1%
250 g Belgian - Roasted Barley250 g Belgian - Roasted Barley £ 2.72 / kg
£ 0.68 		30 575 3.6%
250 g Dingemans - Coffee Malt250 g Coffee Malt 32.2 170 3.6%
7,000 g / £ 7.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops £ 0.05 / g
£ 1.50 		Pellet 8.5 Boil 60 min 26.94 60%
20 g East Kent Goldings20 g East Kent Goldings Hops £ 0.06 / g
£ 1.20 		Pellet 5 Boil 10 min 3.83 40%
50 g / £ 2.70
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
0.66 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 278 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Kettering Rd
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike 70 °C 66 °C 90 min
12 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 11.3 L) 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Going into fermentor 23
Total: 37.9  
Equipment Profile Used: System Default
"Doomsday Ale" British Strong Ale beer recipe by Wheel Ale Brewing. All Grain, ABV 5.95%, IBU 30.77, SRM 30.47, Fermentables: ( Maris Otter Finest Ale Malt, BEST Caramel Munich II, Belgian - Roasted Barley, Coffee Malt) Hops: (Challenger, East Kent Goldings)
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  • Last Updated: 2023-07-21 05:37 UTC