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Grapefruit BREWlee

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.131 (recipe based estimate)
Post Boil Gravity: 1.262 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Thursday May 20th 2021

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

27.6

SRM (morey):

26.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Red X9 lb Red X	36	12	56.3%
7 lb	American - Caramel / Crystal 40L7 lb Caramel / Crystal 40L	34	40	43.8%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	20 min	18.5	33.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 160 °F	20 min	3.98	16.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil at 160 °F	20 min	5.09	16.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		16.7%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	11	Dry Hop	0 days		16.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Apollo (Pellet)	18.5	33.3%
0.50 oz	Amarillo (Pellet)	3.98	16.7%
0.50 oz	Citra (Pellet)	5.09	16.7%
0.50 oz	Amarillo (Leaf/Whole)		16.7%
0.50 oz	Citra (Leaf/Whole)		16.7%
3 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 tsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Salt	Water Agt	Mash	1 hr.

Yeast

Crossmyloof - Real Ale

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	62.6 - 71.6 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

537

Views

Brews

Public: Yup, Shared
Last Updated: 2021-05-27 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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