All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
フェイクシュバルツ	Schwarzbier	410 Litres	13.122	2.556	5.66	22.21	30.32 °L	516	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 10/13/2020 5:16 AM Notes:
Mean Brews Strong Bitter	Strong Bitter	7 Gallons	1.054	1.016	5.01	36.14	11.68 °L	516	1
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2024 11:59 PM Notes:
Keller Pride	Strong Bitter	21 Litres	1.052	1.01	5.56	38.32	6.24 °L	516	1
Author: Doddles Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2023 1:17 AM Notes:
EGClonRedVintage	Doppelbock	45 Litres	1.066	1.012	7.07	23.92	10.75 °L	516	0
Author: Boil Size: 49.55 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 8:40 PM Notes:
Honorable Sin Ordinary Bitter	Ordinary Bitter	5.5 Gallons	1.036	1.011	3.29	41.16	5.91 °L	516	1
Author: Mvktr2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 4.3 psi Creation Date: 1/22/2023 11:13 PM Notes:
JCB Light	Ordinary Bitter	23 Litres	1.04	1.01	3.97	29.39	10.76 °L	516	0
Author: cidermaker01@yahoo.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 3:33 PM Notes:
CBSSA Rye Doppelbock 20L	Doppelbock	5.5 Gallons	1.069	1.011	7.68	26.53	16.74 °L	516	0
Author: Vittohue Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 2:04 PM Notes: Fermente y condicione la cerveza como una lager o similar. Siga plan de fermentacion de lager. En el caso de uso de levaduras kviek o ales trabaje mas cerca a 18 Grados (60F) y dele tiempo de maduracion lo mas frio possible.
Are You Schwarzing Kidding	Schwarzbier	5.5 Gallons	1.052	1.011	5.44	26.47	15.86 °L	516	1
Author: Karissa & Robert Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2021 10:04 PM Notes:
Vacas Flacas Weizen	Weissbier	5.5 Gallons	1.054	1.013	5.38	14.22	5.23 °L	516	1
Author: thisiskaleb@hotmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:24 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Wheat The Heck	Weissbier	26 Litres	1.062	1.012	6.55	14.51	4.2 °L	516	0
Author: Taliesinbard Boil Size: 36.3 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:29 PM Notes: 2nd in class at Scottish National 2021
Red Ale	Irish Red Ale	21 Litres	1.054	1.013	5.29	0	17.52 °L	516	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2016 8:28 PM Notes:
Tim's Wheat	Weissbier	5.5 Gallons	1.049	1.006	5.71	14.15	3.05 °L	516	0
Author: DexterHerder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 12:57 AM Notes:
Paxton's Best	Best Bitter	23 Litres	1.045	1.013	4.18	35.48	6.08 °L	516	1
Author: J Hiom Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 58.7 g Creation Date: 8/5/2020 3:32 PM Notes:
Brew27 Taipari6 19/02/20	Best Bitter	22.5 Litres	1.046	1.011	4.54	50.04	7.93 °L	516	0
Author: Basement Brewing Aotearoa Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 32.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 8:00 PM Notes: Mash start 0910 with 4.35kg Maris Otter and 150gms Gladfield Dark crystal at 66C. Start Sparge at 1040 - Collect 30L Boil start at 1100 with 25L add another 5L. Boil achieved at 1150 - 20gms Pacific Gem in spider into boil. Cooling coil in at 1257. Add 5gms Pacific Gem and 25 gms Fuggles into spider at 1310?? Flame out at 1320. Start cooling at 1325. 40C at 1400 ( Centre Kettle ). 80 litres in 240L bin after 35 mins. At 1414 34C centre and 38 outside of kettle. At 1430 28C centre and 32 outside OG 1042 at 30C = 1044 = 72% efficiency ( 120L in 240L Bin ). Used 120L for 70C temp drop. Start runoff to SS Fermenter at 1440. Collect 22.5L OG1045. Saturate 1 sachet Safale US05 at 24C at 1530. Pitch yeast at 2100 at 23C. Go well T6. Thursday 20th No noticeable bubbling at 0800. 1100 slow bubbling has started. 1200 every 10 secs. Every 2-4 secs at 1530. Sunday 23 bubbling slowed to every 20+ secs Gravity 1008 by 2 different hydrometers. Lift temp to 23C for D. Rest. Thursday 27th at 1100 drop temp to 6C. Monday 2nd March - Gravity 1007 = 5.12% Rack 18L into 19L keg and 2x750ml and 2 x 500ml bottles = 21.5L.
Jim's Special Bitter	Best Bitter	20.8 Litres	1.042	1.011	4.15	34.18	9.69 °L	516	1
Author: Gt_Big_Sea Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 8.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 3:22 PM Notes:
FrancisKaner	Weissbier	5.5 Gallons	1.05	1.012	4.94	13.83	3.84 °L	516	0
Author: SeanVoss1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 3:24 PM Notes:
K Of R Red Ale	Scottish Export	5.5 Gallons	1.063	1.015	6.28	34.41	20.44 °L	516	0
Author: Hyperdrive Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:27 AM Notes:
Berliner Weisse	Weissbier	5.5 Gallons	1.051	1.012	5.19	0	3.89 °L	516	1
Author: snew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 1:05 AM Notes:
SMaSH IPA	English IPA	14 Litres	1.05	1.011	5.04	41.26	5.5 °L	516	0
Author: fat badger brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2018 11:17 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.055	1.015	5.21	21.08	15.87 °L	516	0
Author: GarageBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2017 6:04 PM Notes:
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