All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SNAKEPA	English IPA	60 Litres	1.064	1.016	6.29	54.8	6.11 °L	516	0
Author: JOSÉ MARÍA MOLINA Boil Size: 68.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 74.7 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 117.4 Creation Date: 7/28/2019 6:13 PM Notes:
Winter Warmer	Spice, Herb, or Vegetable Beer	11 Gallons	1.065	1.02	5.92	22.32	23.13 °L	516	0
Author: Jtac616 Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 9:36 PM Notes:
#46 KVIEK, Strawberries, Citra, Rose Hips	Fruit Beer	6 Gallons	1.067	1.013	7.07	37.82	4.7 °L	516	0
Author: JFKBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 97 ° F Priming Method: dextrose Priming Amount: 6 oz Creation Date: 3/5/2022 8:00 AM Notes: 11LBS Frozen Strawberries , Thawed overnight in the fridge then crushed into the secondary. Rack the Beer into the secondary. Let it sit for 7 days. 4oz Rose hips added at 170F whirlpool stage for 3-5mins depending on color extraction.
Skots Grainfather Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.055	1.014	5.4	16.97	4.12 °L	516	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 9:35 PM Notes:
Smoked Cinder Toffee Porter (unfinished)	Other Smoked Beer	23 Litres	1.06	1.01	6.6	0	39.14 °L	516	0
Author: CraftySamurai Boil Size: 30.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 115.1 g Creation Date: 3/27/2021 5:27 PM Notes:
Cherry Cherry Quite Contrary	Fruit Lambic	35 Gallons	12.157	3.057	4.87	29.48	11.26 °L	516	0
Author: BrewerJuli4444 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 10.7 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 9:07 PM Notes:
Goose Island IPA Clone	English IPA	20.8 Litres	1.065	1.016	6.52	57.78	9.47 °L	516	0
Author: Deek74 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17.8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 12:23 AM Notes: this beer is filtered and very clear from the bottle. in order to brew it just like the bottle you will need to double the hops after 30 and filter with a 3 micron filter
Firestone California IPA	American IPA	5.5 Gallons	1.071	1.022	6.45	44.73	4.26 °L	516	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/21/2020 12:01 AM Notes: 20 min whirlpool at 185F Mosaic cryo dry hops after day 2. also has: citra and simcoe hops light pilsner malt base White Labs: WLP830 German Lager Wyeast: 2124 Bohemian Lager
Awesome Recipe	Belgian Tripel	20 Litres	1.081	1.02	8.01	0	7.74 °L	516	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 11:45 AM Notes:
BrewDog - Tokyo Rising Sun - Lowland	Belgian Specialty Ale	20 Litres	1.125	1.023	13.2	85	71 °L	516	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2009 12:00 AM Notes: First Brewed 06/2009 A forgotten gem in the deepest, darkest corner of the warehouse. Aged in a Lowland whisky cask resulting in decadent chocolate, toasted vanilla, indulgent spiced fruit, a mesmerizingly hypnotic mouthfeel and new layers that emerge on every sip. Leave on wood for as long as you dare. If possible forget about it for four years. https://www.brewdog.com/beers/diy-dog
Session IPA	American IPA	5 Gallons	1.046	1.012	4.54	67.18	5.98 °L	516	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2015 9:11 PM Notes:
Barleywine	English Barleywine	20 Litres	1.093	1.018	9.93	54.61	13.16 °L	516	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 12:59 PM Notes:
Pith And Pine	American IPA	5.5 Gallons	1.066	1.017	6.42	65.79	11.06 °L	516	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 8:47 PM Notes:
Shredded Brut II	American IPA	24 Litres	1.043	1.001	5.51	22	2.96 °L	516	0
Author: Boothy99 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 1:34 AM Notes:
Very Berry Belgian	Witbier	5.5 Gallons	11.396	1.929	5.03	15.61	3.36 °L	516	0
Author: Laandaconda Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 8.4 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 10:51 PM Notes:
Perfect Brewing Red	American Light Lager	5 Gallons	1.057	1.014	5.65	0	19.96 °L	516	0
Author: JimS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 7:42 PM Notes:
Awesome Recipe	Belgian Golden Strong Ale	21 Litres	1.073	1.014	7.81	29.5	5.34 °L	516	0
Author: The Artisan's Bottega Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:01 AM Notes:
Kurt's London Ale	English IPA	4.5 Gallons	1.061	1.015	6.01	41.32	8.61 °L	516	0
Author: CrossRam36 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 1:17 PM Notes:
Tahunanu	American Light Lager	1050 Litres	1.037	1.009	3.65	0	2.3 °L	516	0
Author: Eddyline NZ Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 9:03 PM Notes:
Loborita	American Light Lager	6.07 Gallons	1.046	1.01	4.69	17.68	4.1 °L	516	0
Author: rollins215 Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 2:21 PM Notes:
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