All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Light Of Pelor	Witbier	5.5 Gallons	1.053	1.017	4.83	12.74	3.59 °L	515	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/22/2021 12:29 PM Notes: I have a simple system with water cooler mash ton. Grind malt then mix in wheat and oats with 1/2# of rice hulls. Transfer 4 gallons of 168 water to the mash ton, stir in grain until well mixed. Let mash for one hour,then manually vorlauf until grain bed establishes and i have free flowing wort. Begin fly sparging or pulse sparging until i have reached my pre boil kettle volume. Take a brix reading. Bring wort to boil and add 1oz saaz hops Set timer for 55 minutes then add crushed spices and immersion chiller. Chill and transfer to fermenter, pitch yeast and install airlock.
Elegant Bastard	American Strong Ale	5.2 Gallons	1.071	1.016	7.24	80.66	14.23 °L	515	2
Author: Barney BlueCAP Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 10/15/2023 11:44 PM Notes: -Yeast Starter/Stir Plate 1.0L, 100g light DME, Omega British Ale I Yeast OYL-006 120 billion cells needed, 238 billion cells starter -1-2 weeks in primary -2 weeks in secondary This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Special B, and Chinook hops create a medley of dark caramel, raisin, dried cherry and plum and slight pine flavors all interlaced into a boastful deep copper color. Pouring with a medium-heavy body, Elegant Bastard is a smooth sipper meant to be enjoyed in moderation.
Blue Moon Clone - Brew It Bru	Witbier	9.5 Litres	1.052	1.015	4.85	13.66	3.91 °L	515	0
Author: Brew it Bru Boil Size: 11.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 8:52 AM Notes:
KP's Petite Belgian Triple	Belgian Pale Ale	5.5 Gallons	1.051	1.009	5.45	31.84	9.74 °L	515	0
Author: KP-Bmore Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2022 10:35 PM Notes:
Matts Belgian Singlw	Trappist Single	4 Gallons	1.067	1.019	6.32	48.66	5.31 °L	515	0
Author: Cajunbubba Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2022 4:17 PM Notes: Pitch Yeast at 66. After 24 hour let temp rise 4 degrees per day until it hits 80 or 82
Belgian Dubbel	Belgian Dubbel	15 Litres	1.062	1.006	7.35	29.39	36.45 °L	515	1
Author: Rob M Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 10:42 AM Notes:
Witbier	Witbier	19 Litres	1.051	1.011	5.3	8.51	3.77 °L	515	0
Author: c0nfuci0 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 264.5 g Creation Date: 4/21/2022 7:53 PM Notes:
Flagship IPA	Double IPA	3 Gallons	1.079	1.017	8.19	96.27	9.46 °L	515	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2022 4:58 PM Notes:
Belgian Blond	Belgian Pale Ale	45 Litres	1.062	1.008	7.1	21.54	7.6 °L	515	0
Author: Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 348.9 g Creation Date: 10/26/2021 10:58 PM Notes:
Keir's SMaSHing Saaz	Belgian Pale Ale	50 Litres	1.064	1.011	6.99	19.73	4.08 °L	515	0
Author: lyrewolf Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:54 PM Notes:
Flower Child Saison	Saison	12 Gallons	1.047	1.012	4.62	0	3.05 °L	515	0
Author: counterbrewrecipes Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72.5 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 4:00 PM Notes:
Muscadine Saison	Belgian Pale Ale	17 Gallons	1.052	1.016	4.82	18.24	4.32 °L	515	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:36 PM Notes:
Goose-Aide	Gueuze	2 Gallons	1.051	1.013	5.04	16.25	4.36 °L	515	0
Author: Mad Botanist Brewing Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:16 AM Notes:
Orange Blossom Special	Belgian Golden Strong Ale	15 Gallons	1.062	1.006	7.34	32.23	5.57 °L	515	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.078 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2020 9:43 PM Notes: This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey.
Teardrop	Specialty IPA: White IPA	1250 Litres	11.055	2.841	4.37	43.68	2.92 °L	515	0
Author: craft Boil Size: 1400 Litres Boil Time: 70 Boil Gravity: 10.6 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 1:15 PM Notes:
Traci's Raspberry Witbier	Witbier	6.75 Gallons	1.052	1.014	5.04	15.4	3.77 °L	515	0
Author: Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 1/30/2020 10:57 PM Notes:
Witibier Antônio	Witbier	50 Litres	1.049	1.015	4.53	20.93	3.41 °L	515	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:01 PM Notes:
Golden Boy	Belgian Golden Strong Ale	5 Gallons	1.08	1.018	8.11	13.84	3.59 °L	515	1
Author: Jack.Miles Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 6.0 Creation Date: 5/16/2019 2:08 PM Notes:
Belgian Session Pale	Belgian Pale Ale	22 Litres	1.039	1.006	4.27	23.6	2.74 °L	515	0
Author: Outlaw Brews Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 4:31 PM Notes:
Sour Passion Mangue	Berliner Weisse	1450 Litres	10.169	1.985	4.33	0	2.62 °L	515	0
Author: Vincent M Boil Size: 1500 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 12:50 PM Notes:
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