|
Light Of Pelor
|
Witbier
|
5.5 Gallons |
1.053 |
1.017 |
4.83 |
12.74 |
3.59 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 4/22/2021 12:29 PM |
Notes: I have a simple system with water cooler mash ton.
Grind malt then mix in wheat and oats with 1/2# of rice hulls. Transfer 4 gallons of 168 water to the mash ton, stir in grain until well mixed. Let mash for one hour,then manually vorlauf until grain bed establishes and i have free flowing wort. Begin fly sparging or pulse sparging until i have reached my pre boil kettle volume.
Take a brix reading.
Bring wort to boil and add 1oz saaz hops
Set timer for 55 minutes then add crushed spices and immersion chiller.
Chill and transfer to fermenter, pitch yeast and install airlock. |
|
|
Elegant Bastard
|
American Strong Ale
|
5.2 Gallons |
1.071 |
1.016 |
7.24 |
80.66 |
14.23 °L
|
515 |
2 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 10/15/2023 11:44 PM |
Notes: -Yeast Starter/Stir Plate 1.0L, 100g light DME, Omega British Ale I Yeast OYL-006 120 billion cells needed, 238 billion cells starter
-1-2 weeks in primary
-2 weeks in secondary
This elegantly simple recipe translates into a deeply complex and brag-worthy American strong ale. The choice combination of pale malt, Belgian Special B, and Chinook hops create a medley of dark caramel, raisin, dried cherry and plum and slight pine flavors all interlaced into a boastful deep copper color. Pouring with a medium-heavy body, Elegant Bastard is a smooth sipper meant to be enjoyed in moderation.
|
|
|
Blue Moon Clone - Brew It Bru
|
Witbier
|
9.5 Litres |
1.052 |
1.015 |
4.85 |
13.66 |
3.91 °L
|
515 |
0 |
|
|
|
| Boil
Size: 11.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2023 8:52 AM |
| Notes: |
|
|
KP's Petite Belgian Triple
|
Belgian Pale Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.45 |
31.84 |
9.74 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 10:35 PM |
| Notes: |
|
|
Matts Belgian Singlw
|
Trappist Single
|
4 Gallons |
1.067 |
1.019 |
6.32 |
48.66 |
5.31 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/12/2022 4:17 PM |
Notes: Pitch Yeast at 66.
After 24 hour let temp rise 4 degrees per day until it hits 80 or 82
|
|
|
Belgian Dubbel
|
Belgian Dubbel
|
15 Litres |
1.062 |
1.006 |
7.35 |
29.39 |
36.45 °L
|
515 |
1 |
|
|
|
| Boil
Size: 19.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 10:42 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
19 Litres |
1.051 |
1.011 |
5.3 |
8.51 |
3.77 °L
|
515 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 264.5 g |
Creation
Date: 4/21/2022 7:53 PM |
| Notes: |
|
|
Flagship IPA
|
Double IPA
|
3 Gallons |
1.079 |
1.017 |
8.19 |
96.27 |
9.46 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2022 4:58 PM |
| Notes: |
|
|
Belgian Blond
|
Belgian Pale Ale
|
45 Litres |
1.062 |
1.008 |
7.1 |
21.54 |
7.6 °L
|
515 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 348.9 g |
Creation
Date: 10/26/2021 10:58 PM |
| Notes: |
|
|
Keir's SMaSHing Saaz
|
Belgian Pale Ale
|
50 Litres |
1.064 |
1.011 |
6.99 |
19.73 |
4.08 °L
|
515 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 1:54 PM |
| Notes: |
|
|
Flower Child Saison
|
Saison
|
12 Gallons |
1.047 |
1.012 |
4.62 |
0 |
3.05 °L
|
515 |
0 |
|
|
Author:
|
|
counterbrewrecipes
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72.5 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 4:00 PM |
| Notes: |
|
|
Muscadine Saison
|
Belgian Pale Ale
|
17 Gallons |
1.052 |
1.016 |
4.82 |
18.24 |
4.32 °L
|
515 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 3:36 PM |
| Notes: |
|
|
Goose-Aide
|
Gueuze
|
2 Gallons |
1.051 |
1.013 |
5.04 |
16.25 |
4.36 °L
|
515 |
0 |
|
|
|
| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/15/2020 5:16 AM |
| Notes: |
|
|
Orange Blossom Special
|
Belgian Golden Strong Ale
|
15 Gallons |
1.062 |
1.006 |
7.34 |
32.23 |
5.57 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.078 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 9:43 PM |
| Notes: This will be diluted from a 10 gallon fermentation. Hopping is hence elevated by 20% to compensate for the higher gravity boil effect on hop utilization. Target dilution IBU ca. 33. Florida orange blossom honey. |
|
|
Teardrop
|
Specialty IPA: White IPA
|
1250 Litres |
11.055 |
2.841 |
4.37 |
43.68 |
2.92 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 70 |
Boil Gravity: 10.6 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 1:15 PM |
| Notes: |
|
|
Traci's Raspberry Witbier
|
Witbier
|
6.75 Gallons |
1.052 |
1.014 |
5.04 |
15.4 |
3.77 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8.37 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.63 psi |
Creation
Date: 1/30/2020 10:57 PM |
| Notes: |
|
|
Witibier Antônio
|
Witbier
|
50 Litres |
1.049 |
1.015 |
4.53 |
20.93 |
3.41 °L
|
515 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 66 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2019 3:01 PM |
| Notes: |
|
|
Golden Boy
|
Belgian Golden Strong Ale
|
5 Gallons |
1.08 |
1.018 |
8.11 |
13.84 |
3.59 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: 6.0 |
Creation
Date: 5/16/2019 2:08 PM |
| Notes: |
|
|
Belgian Session Pale
|
Belgian Pale Ale
|
22 Litres |
1.039 |
1.006 |
4.27 |
23.6 |
2.74 °L
|
515 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:31 PM |
| Notes: |
|
|
Sour Passion Mangue
|
Berliner Weisse
|
1450 Litres |
10.169 |
1.985 |
4.33 |
0 |
2.62 °L
|
515 |
0 |
|
|
|
| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:50 PM |
| Notes: |
|
|
|
|