All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fug It Summer Ale	British Golden Ale	11 Gallons	1.044	1.012	4.11	19.9	3.19 °L	520	0
Author: friedpotatostrip Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 2:39 AM Notes: split the fermentation. 6 gallons using the house yeast, 5 gallons using the flagship
German Blonde Ale	Blonde Ale	22 Litres	1.046	1.009	4.89	30.53	3.02 °L	520	0
Author: Boil Size: 27.74 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2024 2:14 PM Notes:
Gonads Ale	Blonde Ale	42 Litres	1.041	1.007	4.39	16.13	4.09 °L	520	0
Author: Sykgr Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2021 8:02 AM Notes: OG: 1.046 48 hr then 20g 4x each hop (targeted 24 hr but ferment slowish) 72hr 20g 4x 5g 96hr - Racked FG: 1.005
Malty Kilt	Scottish Heavy	5.5 Gallons	1.083	1.021	8.18	20.52	30.31 °L	520	0
Author: Will Burgan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2021 5:21 PM Notes:
Ottoman Lanes	Blonde Ale	5.5 Gallons	1.053	1.01	5.55	34.48	7.36 °L	520	0
Author: Dukeoprunz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/30/2021 5:08 PM Notes:
1 Gal British Brown Ale	British Brown Ale	1.25 Gallons	1.05	1.009	5.48	22.09	16.72 °L	520	0
Author: Nosybear Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 8/27/2021 7:44 PM Notes: Start fermentation at 65° F, let rise to 70° after high krauesen.
Grapefruit BREWlee	Irish Red Ale	6 Gallons	1.066	1.016	6.54	27.57	26.05 °L	520	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 6:47 PM Notes:
Nud Blonde Ale 25 (19-04-2025)	Blonde Ale	21 Litres	1.05	1.01	5.36	27.8	4.54 °L	520	0
Author: Sacana Boil Size: 31 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 142 g Creation Date: 3/14/2021 12:56 PM Notes:
Vacas Flacas Weizen	Weissbier	5.5 Gallons	1.054	1.013	5.38	14.22	5.23 °L	520	1
Author: thisiskaleb@hotmail.com Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 10:24 PM Notes: Mash at 153°F (67°C) for 60 minutes or until conversion is complete. Boil for 60 minutes following the hops schedule. Pitch the yeast and ferment at 68°F (19°C) for 2–3 days, then allow the temperature to rise slowly to 74°F (23°C) by the end of fermentation to ensure full attenuation. Package at 2.7 volumes of CO2 and consume fresh.
Scotch 70 Shilling Ale	Scottish Heavy	25 Litres	9.752	2.497	3.84	21.96	10.02 °L	520	0
Author: Ruskin Brewery Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 70 Mash Thickness: 2.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2020 1:23 PM Notes:
Citra Pale Ale Down	American Pale Ale	5.5 Gallons	1.059	1.014	5.9	44.56	7.46 °L	520	0
Author: PI_Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 6:30 PM Notes:
Pacific Golden Ale	British Golden Ale	21 Litres	1.047	1.008	5.09	50.79	4.06 °L	520	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:02 AM Notes:
Ruby	Irish Red Ale	1300 Litres	1.047	1.011	4.74	23.85	17.04 °L	520	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 8:42 AM Notes:
K Of R Red Ale	Scottish Export	5.5 Gallons	1.063	1.015	6.28	34.41	20.44 °L	520	0
Author: Hyperdrive Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 94 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:27 AM Notes:
Peanut Butter Stout	Oatmeal Stout	23 Litres	1.056	1.017	5.13	32.25	32.96 °L	520	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 10:13 PM Notes:
Irish Stout	Irish Extra Stout	5 Gallons	1.063	1.018	5.91	29.4	42.53 °L	520	0
Author: KirkwoodBrew Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2018 5:29 PM Notes:
Toddington ESB	Strong Bitter	22 Litres	1.054	1.015	5.1	37.62	12.37 °L	520	1
Author: kiwifirst Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 3:38 AM Notes:
Hefeweizen	Weissbier	1 Gallons	1.048	1.011	4.86	38.53	5.13 °L	520	0
Author: Boil Size: 2 Gallons Boil Time: 115 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 4:39 PM Notes:
Monkeys Red Ale	Irish Red Ale	5 Gallons	1.061	1.015	6.02	25.15	18.12 °L	520	0
Author: viru Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: corn sugar Priming Amount: 2.1 oz Creation Date: 3/7/2017 2:17 AM Notes:
Porter-Landia	English Porter	5.5 Gallons	1.058	1.015	5.6	33.24	32.96 °L	520	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2016 6:18 PM Notes:
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