|
Tumble Off Pale Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.009 |
5.31 |
31.59 |
5.73 °L
|
515 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2020 7:17 AM |
| Notes: |
|
|
Kims Pale 9.9.23
|
American Pale Ale
|
42 Litres |
1.065 |
1.012 |
6.94 |
37.57 |
13.9 °L
|
515 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:01 PM |
| Notes: |
|
|
Leftovers APA
|
American Pale Ale
|
23 Litres |
1.053 |
1.01 |
5.61 |
33.71 |
9.21 °L
|
515 |
0 |
|
|
Author:
|
|
Rodina
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 3:28 PM |
Notes: OG 1.053
FG 1.020
dextroza 150g na 21 L |
|
|
Thumb Dent B2
|
American Pale Ale
|
775 Gallons |
12.281 |
2.69 |
5.12 |
0 |
4.22 °L
|
515 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 89 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2023 5:18 PM |
| Notes: |
|
|
Alan Pale Ale
|
American Pale Ale
|
5 Litres |
1.055 |
1.011 |
5.87 |
95.65 |
5.6 °L
|
515 |
0 |
|
|
|
| Boil
Size: 10.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2022 6:18 AM |
| Notes: |
|
|
Tractor SMaSH
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
35.96 |
3.69 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 9/27/2022 4:20 PM |
Notes: Experimental Simple beer. Single Malt and Single Hop content.
NO CHILL
Use starter from 1 lb DME |
|
|
Wyoming Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
45.83 |
4.53 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 7:49 PM |
| Notes: |
|
|
Gum Ball Head Riff 2021
|
American Pale Ale
|
11 Gallons |
1.047 |
1.009 |
5.1 |
38.45 |
4.85 °L
|
515 |
0 |
|
|
|
| Boil
Size: 12.47 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 10:19 PM |
Notes: Small kettle at 8.5" is 3.8 gallons
Small kettle at 7.5" is 3.4 gallons
Small kettle at 8" is 3.6 gall
Small kettle at 4.75" is 2.14 gall
|
|
|
Denny Conn 5%
|
American Pale Ale
|
5 Gallons |
1.05 |
1.012 |
4.91 |
61.78 |
11.79 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2021 9:33 PM |
| Notes: |
|
|
APA Bullion
|
American Pale Ale
|
40 Litres |
1.05 |
1.012 |
4.95 |
21.84 |
5.58 °L
|
515 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 62 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 12:08 PM |
| Notes: |
|
|
Chop Suey
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.61 |
37.16 |
8.71 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:43 PM |
| Notes: |
|
|
George & The German Amarillo Pale Ale
|
American Pale Ale
|
30 Litres |
1.045 |
1.008 |
4.95 |
27.11 |
5.76 °L
|
515 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: 19 |
Creation
Date: 4/26/2020 4:17 AM |
| Notes: |
|
|
Single Hop, Single Malt
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.016 |
5.2 |
38.06 |
5.1 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2019 3:56 AM |
| Notes: |
|
|
Rabbit Hole Rapture Brown
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.015 |
6.07 |
30.55 |
21.05 °L
|
515 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 6:04 PM |
| Notes: 1 Bucket of Pecans |
|
|
YNWA, SirLee
|
American Pale Ale
|
55 Litres |
1.062 |
1.012 |
6.61 |
37.41 |
7.17 °L
|
515 |
0 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2019 2:39 PM |
| Notes: |
|
|
Pipa
|
American Pale Ale
|
60 Litres |
1.052 |
1.013 |
5.17 |
32.16 |
4.03 °L
|
515 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2019 1:14 AM |
| Notes: |
|
|
Pale To The Ale
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.015 |
6 |
27.22 |
9.49 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:02 AM |
| Notes: |
|
|
Galaxy Pale Ale
|
American Pale Ale
|
5 Gallons |
1.047 |
1.011 |
4.7 |
47.16 |
7.78 °L
|
515 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:44 PM |
| Notes: |
|
|
AMERICAN PALE GOLDEN PROMISE
|
American Pale Ale
|
8.5 Litres |
1.061 |
1.014 |
6.17 |
48.66 |
8.68 °L
|
515 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 11:14 PM |
Notes: Brew Day Collaboration with Anthony, Carolyn, Dan, Jim & Melissa
Initial mash temperature was 3 degrees C above target. Mash temperature was allowed drop to the lower original target of 63 degrees C before adding heat.
Mash was determined to be complete when brix readings stabilized. Approx one hour.
Water chemistry deviated slightly by increasing the Cl over target and the SO4 below target so as to smooth out residual bitterness aftertaste. ( See Water Notes)
The base water for this recipe was 100% Reverse Osmosis
Original Gravity (OG) 15 brix =Starting Specific Gravity (SG) 1.061
Actual Brew House Efficiency 77% |
|
|
La Bonne Aventure - Éq.9
|
American Amber Ale
|
50 Litres |
1.041 |
1.008 |
4.38 |
10.35 |
19.25 °L
|
515 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2018 7:48 PM |
| Notes: |
|
|
|
|