All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Specialty IPA: Red IPA	6.5 Gallons	1.063	1.011	6.86	47.75	13.09 °L	515	0
Author: drapnea Boil Size: 8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 6:53 PM Notes:
Transition	American IPA	23 Litres	1.067	1.013	7.04	30.46	4.87 °L	515	0
Author: ant@craftybeerclub.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2024 3:48 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	23 Litres	1.057	1.009	6.22	46.47	36.8 °L	515	0
Author: Cain Piper Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 5:57 AM Notes:
ГАРАНЦИЯ IPA	American IPA	43 Litres	1.054	1.009	5.87	45.33	6.92 °L	515	0
Author: oziris1912 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 11:32 AM Notes:
We Come From Da Basement	American IPA	5.5 Gallons	1.062	1.015	6.22	79.66	7.79 °L	515	1
Author: Aaron Moore Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 4.4 oz Creation Date: 8/9/2022 6:10 AM Notes: Based on “Klaus Brau’s Kitchen Sink IPA” from cited url. From source, intended for full batch: A day or two before brew day make a yeast starter if using a liquid strain. On brew day perform a single infusion mash. Mash in at 152 °F (67 °C) in 4.4 gallons (16.6 L) of water. Hold this temperature for 60 minutes. Sparge with 180 °F (82 °C) water to collect 7 gallons (26.5 L) of wort. Boil for 60 minutes, adding hops at times indicated. The goal is to get 5.5 gallons (21 L) into your fermenter. Chill the wort to 64 °F (18 °C). Ferment between 64–68 °F (18–20 °C). Transfer to a secondary vessel after primary fermentation is complete. Dry hop for one week with 0.5 oz. (14 g) Amarillo®, 0.5 oz. (14 g) Simcoe®, and 0.5 oz. (14 g) Centennial hops. After one week dry hop again with 0.5 oz. (14 g) Simcoe® and 0.5 oz. (14 g) Cascade hops. Prime to 2.3 volumes of CO2. My comments: 1. We won’t need a starter because it’s a half batch. 2. We’ll do our best to chill it and keep the fermentation temp as low as possible, but we only have water baths, ice, and basement spaces for cooling and this summer has been crazy hot. So we’ll just see how it goes. 3. Our local store didn't have Optic, so substituting Golden Promise. Research: https://www.reddit.com/r/Homebrewing/comments/30haxx/optic_malt_replacement/ 4. I added some acidulated malt to optimize the estimated mash ph NOTE: we ware planning on brewing this with Soren's setup at his house. He says his system only boils off a half a gallon in an hour so I adjusted the pre-boil volume. Hop schedule with AAU values from original 5 gallon batch 14 AAU Magnum hops (60 min.) (1 oz./28 g at 14% alpha acids) 5 AAU Centennial hops (30 min.) (0.5 oz./14 g at 10% alpha acids) 5 AAU Centennial hops (15 min.) (0.5 oz./14 g at 10% alpha acids) 3.5 AAU Cascade hops (5 min.) (0.5 oz./14 g at 7% alpha acids) 0.5 oz. (14 g) Centennial hops (0 min.) 0.5 oz. (14 g) Cascade hops (0 min.) 0.5 oz. (14 g) Amarillo® hops (dry hop) 1 oz. (28 g) Simcoe® hops (dry hop) 0.5 oz. (14 g) Centennial hops (dry hop) 0.5 oz. (14 g) Cascade hops (dry hop)
Captain's Mast	American IPA	5.5 Gallons	1.143	1.027	15.25	33.57	30.16 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2022 8:13 PM Notes:
Stratosfærisk Citronmåne DIPA	American IPA	20 Litres	1.084	1.027	7.5	49.66	6.32 °L	515	0
Author: RockHopper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 4/1/2022 3:56 PM Notes: Mash time is 1,5 hour. Flaked oats are added after 30 min.
#72 Tenkesaft (Hvit Pale Ale)	Witbier	40 Litres	1.049	1.008	5.39	30.6	3.28 °L	515	0
Author: OvreBakkeGardsbryggeri Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2022 3:41 PM Notes: https://forum.norbrygg.no/threads/white-apa.34113/#post-360703
The Picts Scottish IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.017	6.72	79.32	20.49 °L	515	0
Author: Chef Bradshaw Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 8:04 PM Notes:
Goose-Aide	Gueuze	2 Gallons	1.051	1.013	5.04	16.25	4.36 °L	515	0
Author: Mad Botanist Brewing Boil Size: 2.77 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2020 5:16 AM Notes:
Pils-Yrje	Specialty IPA: Red IPA	50 Litres	1.088	1.017	9.37	44.65	20.72 °L	515	0
Author: oyvindtveit Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 8:36 AM Notes:
Traci's Raspberry Witbier	Witbier	6.75 Gallons	1.052	1.014	5.04	15.4	3.77 °L	515	0
Author: Boil Size: 8.37 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 7.63 psi Creation Date: 1/30/2020 10:57 PM Notes:
Creeper Steve's Old Brown Eye Ale	American Strong Ale	5 Gallons	1.074	1.017	7.38	27.48	22.27 °L	515	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 9:07 PM Notes:
RyePA	Specialty IPA: Rye IPA	33 Litres	1.059	1.01	6.45	53.82	9.3 °L	515	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:22 PM Notes:
Partigyle05 - Sour Brown Ale	Oud Bruin	5.5 Gallons	1.077	1.014	8.29	23.25	18.65 °L	515	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
Witibier Antônio	Witbier	50 Litres	1.049	1.015	4.53	20.93	3.41 °L	515	0
Author: Cervejaria Irmaos Vasconcelos Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 3:01 PM Notes:
Witbier Kot	Witbier	20 Litres	1.049	1.015	4.53	60.59	3.23 °L	515	0
Author: catalapolska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 AM Notes:
Flander's Red	Flanders Red Ale	23.5 Litres	1.056	1.011	5.88	3.05	12.54 °L	515	0
Author: IainM Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:02 PM Notes:
Piper Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.058	1.01	6.34	52.99	10.03 °L	515	0
Author: seanphardy@icloud.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:33 AM Notes:
Alphabet	Specialty IPA: Red IPA	40 Litres	1.06	1.014	6.05	49.3	12.36 °L	515	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:25 AM Notes:
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