All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fields Of Desolation (Westmalle Tripel Clone)	Belgian Tripel	17 Litres	1.095	1.022	9.57	36.68	5.53 °L	515	1
Author: FRLinux Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 77 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 7:08 PM Notes: Pitch at 18 then gradually ramp up to 21 over a week. Rest at 8 degrees for 2 weeks. The 'Late Addition' Belgian Candi Syrup and Table Sugar are actually 5lbs and 1lbs, respectively, added after 3 days of fermentation. They are added as fermentables to approx final ABV.
SBS Marchenschloss Hefeweizen AG Conversion	Weizen/Weissbier	5.5 Gallons	1.051	1.011	5.36	17.86	5.52 °L	515	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6. oz Creation Date: 12/9/2022 12:31 AM Notes: Soak Rice hulls in hot water and drain prior to addition to mash tun.
Barrel-Aged Sour	Straight (Unblended) Lambic	5 Gallons	1.059	1.01	6.52	8.06	3.88 °L	515	0
Author: Ottomatic Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 6:07 PM Notes: The 1 pound of unmalted milled wheat was boiled with 1 gallon water for 30 minutes and added to the mash. Needed stirred a lot after adding wheat "porridge". Mash temp around 158-160. Add ice as needed. Use any old hops you like that result in no greater than 8 IBUs. My Willamette hops are 8 years old. Primary fermentation should hopefully finish with a gravity around 1.021 (60-70% attenuation is ideal). Secondary fermentation is being done in a used souring barrel from a brewery as a solera, or add dregs from a bottle of sour beer you like. F.G. should be anywhere from 1.010 -1.004. Made 12 batches (average OG was 1.059) of this and will put in the barrel on Oct. 1, 2022. We'll see in about a year to 18 months.
Barrel Aged Braggot	Braggot	5.5 Gallons	24.954	6.662	10.38	0	20.68 °L	515	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 3:12 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	2700 Litres	10.863	2.032	4.68	21.26	4.47 °L	515	0
Author: Boil Size: 3000 Litres Boil Time: 90 Boil Gravity: 10.5 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 6:44 PM Notes:
Dunkelweizen	Dunkelweizen	11 Gallons	1.052	1.012	5.29	14.63	16.62 °L	515	0
Author: Jtac616 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 8:53 PM Notes:
Blaze Orange	Berliner Weisse	318 Gallons	1.043	1.01	4.43	6.22	3.44 °L	515	0
Author: Boil Size: 353 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 6:12 PM Notes: 9 oz. Naval Orange zest at flameout 3.3-3.7 Final Ph Lactobacillus 3.42-3.46 after 37.5 hours 37*c-33*c in sour kettle end of boil (60 min) Ph - 3.34 Pre boil Gravity - 1.038 Stick Target - B berry mark check gravity Ph prior to 15 min boil use lactic acid to bring Ph to 4.5 Hlt @ first mark 33mL lactic acid (85%)=6.5pH 55mL lactic acid total - 5.13 pH Boil for 15 min, cool to 32*c 85*F pitch OYL-605 (glycol on full) Lacto Blend (3 L) to kettle 1.019 end of mash gravity never hit break start timer @ initial boil and add nutrient and inflate ball Co2 1 min Co2 during yeast pitch Co2 1 min door shut loose 37 hours to hit Ph refractometer 1.045 final end boil 3.34 add zest (9oz) 140-120* add kickball whirlpool 10 min @45% knockout 55% oxygen 25 min
BH Pink Mist (Dilbertbeer)	Saison	21 Litres	1.054	1.005	6.38	17.19	4.2 °L	515	0
Author: dilbertbeer Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:25 AM Notes: Extremely surprised on my effeciency here. I guess it wont be to the OG Recipe from Black Hops but it will be my crack at it... probably push towards 7% after adding the raspberry puree. had to adjust volumes and so on from the OG due to what i know my equipment does.. Robobrew 30L 3.1
Top Shelph Lager	American Lager	5.5 Gallons	1.039	1.006	4.31	22.15	3.06 °L	515	4
Author: Bubba03 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 67 Mash Thickness: 1.85 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/30/2020 3:05 AM Notes:
Cherry Wheat Fruit Beer	American Wheat Beer	5.5 Gallons	1.051	1.009	5.51	21.32	3.52 °L	515	0
Author: Jack_ostrand Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 7:13 PM Notes: the cane sugar is not actually cane sugar but, cherry juice concentrate, which has 19 grams of sugar per oz -- 32 oz per bottle
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.16	17.94	3.31 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:22 PM Notes:
Saison	American Light Lager	11 Gallons	1.057	1.011	5.93	26.67	3.71 °L	515	0
Author: Crispy Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 12:20 PM Notes:
RCDM Saison	Saison	11 Gallons	1.057	1.011	6.06	26.32	5.24 °L	515	0
Author: Show-Me Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:14 PM Notes: single-rest mash around 150-152 Pitch yeast at 65, ramp up to 75 over 48 hours.
Japanese Ceremonial Tea	Saison	5.1 Gallons	1.055	1.014	5.4	0	4.51 °L	515	0
Author: Vessels of Light Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 2:05 AM Notes:
Gewürz Bier	American Light Lager	21 Litres	1.041	1.008	4.28	0	6.82 °L	515	0
Author: Dantel Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.006 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:29 AM Notes:
Hartweisse	American Wheat Beer	6 Gallons	1.049	1.012	4.91	22.13	3.73 °L	515	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 11:10 AM Notes:
Regina Pils	American Lager	11.5 Gallons	1.042	1.004	5.01	17.94	3.31 °L	515	0
Author: Snaven Boil Size: 11 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 8:43 PM Notes:
021 - Saison Cury & Navet	Spice, Herb, or Vegetable Beer	20 Litres	1.06	1.011	6.51	37.71	7.82 °L	515	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:41 PM Notes: Eau du Mash PH: 7.9 Ajusté 5ml Acid Lactic 88% @ PH: 6.2 (19L) 13 Mars 2018: Mash @ 64'C - - - > 63'C PH: ??? Je trouve le grain pesant... il coule au fond facilement (grossièrement cassé) Je m'attends à une efficacité moins élevé. Mash out @ 75'C PH: 5.9 OG: 1.060 20L final 4 restant dans kettle (un gros mess d'épices) --------------------------------------------- 18 Mars: FG 1.010 Goût présent de navet, frais, levure, poivre, cury. Potable... pas de gêne, j'ai apprécié l'échantillon. Le pire était la levure trop présente.
Closer To Fine	Fruit Beer	5 Gallons	1.063	1.014	6.44	9.78	3.89 °L	515	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2018 7:14 PM Notes:
Gose	Gueuze	31 Gallons	1.052	1.009	5.7	15.22	3.17 °L	515	0
Author: Ali689 Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2017 7:59 PM Notes:
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