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Dunkelweizen

171.18 calories 17.02 g 12 oz
Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Tuesday May 26th 2020
1.052
1.012
5.29%
14.63
16.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Wheat Malt12 lb Wheat Malt 37 2 51.8%
9 lb Viking - Munich Dark Malt9 lb Munich Dark Malt 33 8.5 38.8%
14 oz American - Caramel / Crystal 40L14 oz Caramel / Crystal 40L 34 40 3.8%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 3.8%
7 oz Weyermann - Carafa II7 oz Carafa II 31.5 415 1.9%
23.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 14.63 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Strike 152 °F 60 min
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Dunkelweizen, ABV 5.29%, IBU 14.63, SRM 16.62, Fermentables: (Wheat Malt, Munich Dark Malt, Caramel / Crystal 40L, Caramel / Crystal 60L, Carafa II) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-05-28 18:24 UTC
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