All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5.25 Gallons	1.064	1.016	6.33	41.41	6.67 °L	515	0
Author: HenryS1971 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 8:13 PM Notes:
Grandma's Prohibition Beer	No Profile Selected	5.5 Gallons	1.019	1.005	1.88	0	2.55 °L	515	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 6:17 PM Notes:
Vanilla Milk Shake Ale.	Cream Ale	6 Gallons	1.047	1.009	4.97	12.1	6.05 °L	515	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 33.48 psi Creation Date: 7/26/2023 8:45 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.045	1.008	4.9	29.88	12.27 °L	515	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 6:41 PM Notes:
ESB Half Bitter	No Profile Selected	5 Gallons	1.053	1.015	4.96	0	5.94 °L	515	1
Author: Maltodd Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/15/2023 11:53 PM Notes:
Llamp'u	No Profile Selected	80 Litres	1.062	1.01	6.87	23	7.3 °L	515	0
Author: MamaHispana Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 11:10 PM Notes:
Snake Lake Cold IPA	No Profile Selected	2800 Litres	14.139	2.36	6.33	31.62	2.95 °L	515	0
Author: SlumberingBrewer Boil Size: 2900 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 85 Mash Thickness: 3.13 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 9:31 PM Notes:
Castle Stout	No Profile Selected	5 Gallons	1.061	1.015	5.97	24.31	39.35 °L	515	0
Author: fcipriano@me.com Boil Size: 5.73 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 1:25 AM Notes:
American Pale Lager	Light American Lager	5.5 Gallons	1.045	1.01	4.71	14.32	3.3 °L	515	0
Author: Happyhoppy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:49 PM Notes:
Oaty Ernest And Columbus	No Profile Selected	4100 Litres	1.044	1.011	4.32	14.62	3.22 °L	515	0
Author: georgebous Boil Size: 4156.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 79 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 12:32 PM Notes:
Awesome Recipe	California Common Beer	5 Litres	1.049	1.012	4.82	39.16	12.14 °L	515	0
Author: Gorillalars Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2015 5:11 PM Notes:
Zajud	Irish Red Ale	40 Litres	1.045	1.011	4.46	25.98	23.51 °L	515	0
Author: Boil Size: 45 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2021 11:31 AM Notes:
AG52 Oak Beauty XVII	Extra Special/Strong Bitter (ESB)	24 Litres	1.048	1.012	4.74	42.55	10.49 °L	515	0
Author: farny Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2020 3:45 PM Notes:
The Light Side Pils	German Pilsner (Pils)	5.5 Gallons	1.06	1.01	6.63	20.18	4.02 °L	515	1
Author: Gene131 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 9:29 PM Notes:
Brew24 - Taipari3 19/12/19	Extra Special/Strong Bitter (ESB)	24 Litres	1.055	1.014	5.45	39.71	9.52 °L	515	0
Author: Basement Brewing Aotearoa Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 4:37 AM Notes: Mash start 0900 with 5kg Maris Otter Low Colour Malt and 250gms Gladfield Dark Crystal Malt freshly crushed in Tun at 67C. Start sparge at 1110. Collect 32.5L. start boil 1140 with 29L add another 3.5L. 21gms Pacific Gem in spider in at 1205. Boil start at 1225. Cooiling coil in at 1325. 20gms Citra and 20gms Mosaic into boil ( not spider ) at 1350. Flameout at 1400. Start chilling at 1400, 33C at 1515, Start runoff to MJ Fermenter at 1530 Collect 25L O.G. 1050 at 30C = 1052. Pitch yeast at 1820 - ex T2 MJ36 warmed at added to wort for 1/2 hour. Stir vigourously. Go well T3. Friday 1000 no noticeable bubbling yet although water level in airlock has changed so maybe just starting. Saturday 21st 1640 bubbling every 2 secs smells good. Sunday still bubbling well 2-3 secs. Monday 23 every 3-4 secs at 1000, 5-7 secs at 1700. Tuesday 24th. Bubbling every 10-15 secs. Add 80gms Wakatu pellets for dry hop. Raise temp to 22C at 1720 for D Rest. Wednesday 25th. Merry Christmas. Drop temp to 16C at 2005. Friday 3/1 Rack off MJ1 into MJ2 and into fridge temp 12C. Tasting a bit weird Can't identify taste maybe lollyish or soft cough medicinal?? Gravity 1013. Friday 10/1 tastes heaps better can't notice previous taste particularly. Sanitise bottles 0930 - 1100 . Rinse and dry. Collect 24 x 750ml, 6 x 500ml 1 x 946ml GG = 22Litres total.
Awesome Recipe	Bohemian Pilsener	20.8 Litres	1.058	1.014	5.69	45.51	15.76 °L	515	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 10:28 PM Notes:
1. Home Grown Hops	American Pale Ale	5.5 Gallons	1.066	1.022	5.71	0	5.04 °L	515	0
Author: Muteantbrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 6:19 PM Notes:
Citra & Simcoe APA	American Pale Ale	21 Litres	1.068	1.013	7.19	65.39	11.75 °L	515	0
Author: 오드리 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 3:09 AM Notes:
Česko Tsjekkisk Pils	Bohemian Pilsener	50 Litres	1.05	1.011	5.22	27.37	3.12 °L	515	0
Author: Stoat Road Brewery Boil Size: 56 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2018 11:41 AM Notes: 1) Mesketemperatur bør nå +7 grader før kornet kommer i. 2) Skyllevann skal være på 77 grader. 3) Hent ut 1 dl vørter etter 30 min. Kjøl ned til 18 grader og tilsett Irish Moss. Tilsettes brygget 10 min før kokeslutt. 4) Kjøling senkes ned i brygg 5 min før kokeslutt for desinfisering. Målt OG: Målt FG:
HeberHaus Summer Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.009	5.41	35.81	5.53 °L	515	0
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2018 7:41 PM Notes:
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