All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Felix & Max Pepper Killer	Spice, Herb, or Vegetable Beer	20.8 Litres	1.046	1.008	5.05	34.63	5.8 °L	514	0
Author: fbartsch Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 9:30 AM Notes:
Strong Belgian Honey Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.53	33.02	21.05 °L	514	0
Author: Mark H12 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:30 PM Notes:
Turkey’s Delight Holiday Ale	Mixed-Style Beer	5 Gallons	1.061	1.016	5.93	15.12	16.44 °L	514	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:39 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for about 2 weeks. Puree the cranberries, mince rosemary, and add both to the fermentor. After 1 week, crash, package, and carbonate to about 2 volumes. https://beerandbrewing.com/recipe-turkeys-delight-holiday-ale/
Test	Wood-Aged Beer	18 Gallons	1.078	1.02	7.7	0	5.13 °L	514	0
Author: Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2023 8:55 PM Notes:
TV Minotaurt Clone All Grain	Gose	5 Gallons	1.047	1.007	5.29	9.07	3.34 °L	514	0
Author: Jbell Boil Size: 5.79 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2023 1:14 PM Notes:
Fjord & Fjell Grätzer II	Specialty Smoked Beer	100 Litres	8.415	2.573	3.08	29.31	2.94 °L	514	1
Author: Fjord & Fjell Nano Brewery Boil Size: 112.75 Litres Boil Time: 75 Boil Gravity: 8.1 Efficiency: 70 Mash Thickness: 2.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.48 bar Creation Date: 5/19/2022 6:08 PM Notes:
Belgian Brown	Belgian Dubbel	21 Litres	1.059	1.008	6.73	15.22	26.27 °L	514	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 8:34 PM Notes:
White Stout	Experimental Beer	5.5 Gallons	1.088	1.026	8.12	58.31	8.29 °L	514	1
Author: Olive Street Brews and Meads Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:14 PM Notes:
Belgian Dubbel	Belgian Dubbel	23 Litres	1.065	1.011	7.07	21.11	15.38 °L	514	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 6/3/2021 1:25 PM Notes:
Beetroot Gose	Gose	13.9 Litres	12.757	2.529	5.47	9.02	3.94 °L	514	0
Author: Boil Size: 16.266 Litres Boil Time: 80 Boil Gravity: 11.8 Efficiency: 83.5 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 9:10 AM Notes: Target mash pH: 5,2-5,3 Pre-souring boil: 15' Pre-souring gravity: 10,8 Target pre-souring pH: 4,6 Target souring temp: 38-39 Target post-souring pH: 3,3-3,4 Target BU:GU: 0,18 Target ferm temp: 17,5 Target CO2 vols: 2,8 Lacto required: 17,6 mld = 5,03 cps 1 balenie K-97: 115-161 mld (126-168 mld required) Začiatok 2. varu (100°): 17,592 Koniec 2. varu (100°): 15,592 Bez chmeľu (100°): 15,586 Vychladené (18°): 14,183 / 1047 / 11,7 Zakvasené (18°): 14,313 / 1047 / 11,6 S cviklou: 16,3 / 1044 / 11 s Dextrózovou vodou: 16,4 / 24.5. 23:55 ukončený var 17,865 l (99°C) 10,6 °B = eff ~ 85% pH 5,2-5,3 kyselina mliečna – pH znížené na 4,6 25.5. 0:30 zakvasené najprv to nechtiac šlo až po 43°C potom 34-40°C 26.5. 10:50 pH 3,2 var po vychladení 13,625 l = 13 °B = eff ~ 83,5% po zakvasení 13,9 l = 2.6. 22:15 pridaná surová odšťavená cvikla 1327 g / 1,05 l
8 - Trappist Triple	Belgian Tripel	10.5 Gallons	1.085	1.019	8.62	15.2	7.57 °L	514	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Gravity readings - - -
Snow Day	Winter Seasonal Beer	5 Gallons	1.095	1.017	10.23	50.8	24.99 °L	514	0
Author: Vader ipa Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 10:00 PM Notes:
Munjo's Milkshake IPA	Specialty IPA: New England IPA	23.1 Litres	1.069	1.019	6.55	14.93	4.93 °L	514	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:39 AM Notes:
Berries & Cream	Specialty IPA: New England IPA	1.75 Gallons	1.078	1.026	6.79	57.26	7.7 °L	514	0
Author: Jet'sBrewHouse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 4/30/2020 2:39 PM Notes: Lactose goes in with 10min left in the boil. Add first 1Ib Frozen Berries with the whirlpool hops. Add second 1Ib with the first round of dry hops. Dry Hop Schedule 0.5oz Mosaic and El Dorado 2 days into fermentation 0.5oz Mosaic and El Dorado 7 days into fermentation
Not The Maine Thing NEIPA	Specialty IPA: New England IPA	20 Litres	1.061	1.014	6.21	47.63	5.63 °L	514	0
Author: Korpi Brewery Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 9:46 PM Notes: dry hop rate of 6g/L #A dry hop rate of 12g/L #B
Standard Neipa Kveik	Specialty IPA: New England IPA	22 Litres	1.089	1.022	8.77	6.6	10.05 °L	514	1
Author: CatalinLup Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:35 PM Notes:
Space Debris: West Coast Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.79	78.53	5.48 °L	514	0
Author: SpaceBear Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 8:16 PM Notes: Yeast stayed active for a long period of time, almost one month. It was still somewhat active by the time that I kegged, but I was happy with the flavor and abv. Out of the carboy, the beer is quite juicy. Notes of pineapple, guava, and mango are prevalent. Bitterness is mild and somewhat lingering.
Brut	Specialty IPA: New England IPA	52 Litres	1.052	1.003	6.38	20.71	4.21 °L	514	0
Author: choephel Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/8/2019 1:44 PM Notes:
A Winters Tale	Winter Seasonal Beer	46 Litres	1.066	1.019	6.21	30.01	31.11 °L	514	3
Author: DAS Good Brewing Co. Boil Size: 51.5 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: 2.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Carbonation Priming Amount: N/A Creation Date: 11/3/2018 12:28 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.063	1.016	6.19	75.63	4.69 °L	514	0
Author: Huntington Brew Crew Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.31 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Dextrose Priming Amount: N/A Creation Date: 9/6/2018 2:11 AM Notes: 1.063 OG 1.020 FG Brian--abv 5.64% Round 2 1.062 OG 1.017 FG Brian - abv 5.91%
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