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Beetroot Gose

Method: All Grain
Style: Gose
Boil Time: 80 min
Batch Size: 13.9 liters (fermentor volume)
Pre Boil Size: 16.266 liters
Post Boil Size: 14.974 liters
Pre Boil Gravity: 11.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 83.5% (brew house)
No Chill: 26 minute extended hop boil time
Hop Utilization: 98%
Calories: 238 calories (Per 0.5L)
Carbs: 21.6 g (Per 0.5L)

Created: Monday May 17th 2021

Original Gravity:

12.8 °P

Final Gravity:

2.5 °P

ABV (standard):

5.5%

IBU (tinseth):

9.0

EBC (ebcmorey):

7.8

Mash pH

4.9

Cost €

8.67

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
1,756 g	Bestmalz - BEST Wheat Malt1756 g BEST Wheat Malt	1.50 € / kg 2.63 €	35.65	4.8	60.1%
674 g	Viking - Pilsner Malt674 g Pilsner Malt	1.40 € / kg 0.94 €	34.95	3.81	23.1%
351 g	Bestmalz - BEST Pilsen351 g BEST Pilsen	1.40 € / kg 0.49 €	35.22	3.95	12%
141 g	Castle Malting - Château Acid (Malta Acida)141 g Château Acid (Malta Acida)	2.60 € / kg 0.37 €	30.65	10.99	4.8%
2,922 g / 4.44 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2.79 g	Hallertau Magnum2.79 g Hallertau Magnum Hops	0.02 € / g 0.06 €	Pellet	12.5	First Wort	0 min	7.07	48.3%
2.99 g	Žatecký Poloraný Červenák	0.02 € / g 0.06 €	Pellet	4.09	Boil	15 min	1.94	51.7%
5.78 g / 0.12 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.79 g	Hallertau Magnum (Pellet) 2.79 g Hallertau Magnum (Pellet) Hops	0.02 € / g 0.06 €	7.07	48.3%
2.99 g	Žatecký Poloraný Červenák (Pellet)	0.02 € / g 0.06 €	1.94	51.7%
5.78 g / 0.12 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.969 L	Strike	45 °C	44 °C	30 min
	Temperature	--	67 °C	40 min
	Temperature	--	72 °C	35 min
	Temperature	--	77 °C	5 min
8.524 L	Fly Sparge	80 °C	--	--
Starting Mash Thickness: 3.75 L/kg Starting Grain Temp: 24 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.72 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
6 ml	Lactic acid		Water Agt	Mash	1 hr.
7.60 g	Salt		Water Agt	Mash	1 hr.
0.54 g	Calcium Chloride (anhydrous)		Water Agt	Sparge	1 hr.
2.50 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.94 g	Salt		Water Agt	Sparge	1 hr.
6 ml	Lactic acid		Water Agt	Other	0 min.
0.53 g	Protafloc	0.13 € / g 0.07 €	Fining	Boil	15 min.
0.31 g	Servomyces	0.49 € / g 0.15 €	Other	Boil	10 min.
7.60 g	Salt		Water Agt	Boil	5 min.
25.05 g	Coriander Seed – crushed		Spice	Boil	5 min.
0.22 €

Yeast

Dr.Max - Laktobacily 6

Amount:	6 Each	Cost:	0.27 € / each 1.60 €
Attenuation (custom):	80%	Flocculation:	Low
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 177 B cells required

Fermentis - K-97

Amount:	1 Each	Cost:	2.30 € / each 2.30 €
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	15 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 177 B cells required

3.90 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.8 Volumes

Target Water Profile

Furdekova 8

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
72	0	0	127	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Target mash pH: 5,2-5,3
Pre-souring boil: 15'
Pre-souring gravity: 10,8
Target pre-souring pH: 4,6
Target souring temp: 38-39
Target post-souring pH: 3,3-3,4
Target BU:GU: 0,18
Target ferm temp: 17,5
Target CO2 vols: 2,8

Lacto required: 17,6 mld = 5,03 cps
1 balenie K-97: 115-161 mld (126-168 mld required)

Začiatok 2. varu (100°): 17,592
Koniec 2. varu (100°): 15,592
Bez chmeľu (100°): 15,586
Vychladené (18°): 14,183 / 1047 / 11,7
Zakvasené (18°): 14,313 / 1047 / 11,6
S cviklou: 16,3 / 1044 / 11
s Dextrózovou vodou: 16,4 /

24.5. 23:55
ukončený var 17,865 l (99°C)
10,6 °B = eff ~ 85%
pH 5,2-5,3
kyselina mliečna – pH znížené na 4,6
25.5. 0:30 zakvasené
najprv to nechtiac šlo až po 43°C
potom 34-40°C

26.5. 10:50
pH 3,2
var
po vychladení 13,625 l = 13 °B = eff ~ 83,5%
po zakvasení 13,9 l =

2.6. 22:15
pridaná surová odšťavená cvikla 1327 g / 1,05 l

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-06-02 20:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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