|
Tripel Braggot
|
Trappist Single
|
25 Litres |
1.088 |
1.006 |
10.68 |
10.31 |
4.6 °L
|
514 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.193 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 36 ° C |
Priming Method: sucrose |
Priming Amount: 238.9 g |
Creation
Date: 6/30/2020 4:55 AM |
| Notes: |
|
|
Strong Belgian Honey Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.53 |
33.02 |
21.05 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 2.04 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 7:30 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
20 Litres |
1.063 |
1.013 |
6.59 |
14.95 |
4.5 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2024 12:56 PM |
| Notes: |
|
|
BELGIAN BLONDE
|
Belgian Blond Ale
|
100 Litres |
1.062 |
1.007 |
7.26 |
24.8 |
6.59 °L
|
514 |
0 |
|
|
|
| Boil
Size: 128.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2023 9:35 PM |
| Notes: |
|
|
Belgian Brown
|
Belgian Dubbel
|
21 Litres |
1.059 |
1.008 |
6.73 |
15.22 |
26.27 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2021 8:34 PM |
| Notes: |
|
|
Stella Pilsen
|
Belgian Pale Ale
|
10.5 Gallons |
1.048 |
1.012 |
4.72 |
14.62 |
4.02 °L
|
514 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/23/2021 4:34 PM |
| Notes: |
|
|
John Black's Goldmember
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.018 |
7.73 |
26.65 |
4.84 °L
|
514 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2021 4:16 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
23 Litres |
1.065 |
1.011 |
7.07 |
21.11 |
15.38 °L
|
514 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 266.8 g |
Creation
Date: 6/3/2021 1:25 PM |
| Notes: |
|
|
Beetroot Gose
|
Gose
|
13.9 Litres |
12.757 |
2.529 |
5.47 |
9.02 |
3.94 °L
|
514 |
0 |
|
|
|
| Boil
Size: 16.266 Litres |
Boil Time: 80 |
Boil Gravity: 11.8 |
Efficiency: 83.5 |
Mash Thickness: 3.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2021 9:10 AM |
Notes: Target mash pH: 5,2-5,3
Pre-souring boil: 15'
Pre-souring gravity: 10,8
Target pre-souring pH: 4,6
Target souring temp: 38-39
Target post-souring pH: 3,3-3,4
Target BU:GU: 0,18
Target ferm temp: 17,5
Target CO2 vols: 2,8
Lacto required: 17,6 mld = 5,03 cps
1 balenie K-97: 115-161 mld (126-168 mld required)
Začiatok 2. varu (100°): 17,592
Koniec 2. varu (100°): 15,592
Bez chmeľu (100°): 15,586
Vychladené (18°): 14,183 / 1047 / 11,7
Zakvasené (18°): 14,313 / 1047 / 11,6
S cviklou: 16,3 / 1044 / 11
s Dextrózovou vodou: 16,4 /
24.5. 23:55
ukončený var 17,865 l (99°C)
10,6 °B = eff ~ 85%
pH 5,2-5,3
kyselina mliečna – pH znížené na 4,6
25.5. 0:30 zakvasené
najprv to nechtiac šlo až po 43°C
potom 34-40°C
26.5. 10:50
pH 3,2
var
po vychladení 13,625 l = 13 °B = eff ~ 83,5%
po zakvasení 13,9 l =
2.6. 22:15
pridaná surová odšťavená cvikla 1327 g / 1,05 l |
|
|
Sweet Dave
|
Belgian Dubbel
|
45 Litres |
1.066 |
1.014 |
6.84 |
18.59 |
20.6 °L
|
514 |
0 |
|
|
|
| Boil
Size: 57.94 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 23.5 ° C |
Priming Method: sucrose |
Priming Amount: 290.9 g |
Creation
Date: 10/26/2020 5:27 PM |
Notes: T° MASH :
68° x 60 min
78° x 15 min |
|
|
Le.Paysen
|
Saison
|
23 Litres |
1.056 |
1.011 |
6.01 |
20.95 |
3.71 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 8:22 PM |
| Notes: |
|
|
2019 09 01 - Biere De Garde
|
Bière de Garde
|
5.5 Gallons |
1.068 |
1.017 |
6.71 |
20.56 |
8.55 °L
|
514 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 7:07 PM |
Notes: OG 1.068 ~5.75 gal
ferment at 65°F
9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F
taste - nice even malt-hops; tastes like a good green beer
caramel, toffee hint of banana(?)
a little sweet with a very small hop bitterness step |
|
|
Saison Klakier I Iza
|
Saison
|
22.5 Litres |
12.077 |
3.114 |
4.79 |
43.32 |
4.67 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2019 5:44 PM |
| Notes: |
|
|
Saison
|
Saison
|
10 Litres |
1.069 |
1.014 |
7.29 |
34.48 |
4.76 °L
|
514 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 3:23 PM |
| Notes: |
|
|
Sundbytunet Blond
|
Belgian Blond Ale
|
25 Litres |
1.053 |
1.009 |
5.77 |
23.34 |
4.01 °L
|
514 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/29/2019 10:38 AM |
| Notes: Sett en starter på ca 1 liter. Justert ned maltmengden noe for å komme nærmere originaloppskriften på OG 1.053 FG 1.006. Originalt 5 kg pilsnermalt,1250 g hvete,150 g biscuit, og 150 g rug. 35 g Saaz 90 min, 40 g EKG 10 min. Original IBU: 20 |
|
|
La Fin Du Bombardier
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.073 |
1.013 |
7.91 |
22.74 |
4.08 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2019 3:35 PM |
| Notes: |
|
|
Gran Torino Dubbel
|
Belgian Dubbel
|
55 Litres |
1.068 |
1.018 |
6.45 |
16.39 |
13.07 °L
|
514 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 80 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 6:11 PM |
| Notes: |
|
|
Blond Bear
|
Belgian Blond Ale
|
30 Litres |
1.054 |
1.015 |
5.11 |
20.52 |
6.66 °L
|
514 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2018 1:54 PM |
| Notes: |
|
|
8 - Trappist Triple
|
Belgian Tripel
|
10.5 Gallons |
1.085 |
1.019 |
8.62 |
15.2 |
7.57 °L
|
514 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:19 PM |
Notes: Gravity readings
-
-
-
|
|
|
Ben's Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.004 |
7.11 |
27.22 |
5.33 °L
|
514 |
0 |
|
|
Author:
|
|
Brew Cat
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 6:42 PM |
| Notes: |
|
|
|
|