All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tripel Braggot	Trappist Single	25 Litres	1.088	1.006	10.68	10.31	4.6 °L	514	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.193 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 238.9 g Creation Date: 6/30/2020 4:55 AM Notes:
Strong Belgian Honey Ale	Belgian Dark Strong Ale	5.5 Gallons	1.096	1.024	9.53	33.02	21.05 °L	514	0
Author: Mark H12 Boil Size: 6.73 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:30 PM Notes:
Belgian Blonde	Belgian Blond Ale	20 Litres	1.063	1.013	6.59	14.95	4.5 °L	514	0
Author: MickDundee Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2024 12:56 PM Notes:
BELGIAN BLONDE	Belgian Blond Ale	100 Litres	1.062	1.007	7.26	24.8	6.59 °L	514	0
Author: IsaacDios Boil Size: 128.25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 9:35 PM Notes:
Belgian Brown	Belgian Dubbel	21 Litres	1.059	1.008	6.73	15.22	26.27 °L	514	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 8:34 PM Notes:
Stella Pilsen	Belgian Pale Ale	10.5 Gallons	1.048	1.012	4.72	14.62	4.02 °L	514	0
Author: Crazyyetibrew Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/23/2021 4:34 PM Notes:
John Black's Goldmember	Belgian Golden Strong Ale	5.5 Gallons	1.076	1.018	7.73	26.65	4.84 °L	514	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2021 4:16 PM Notes:
Belgian Dubbel	Belgian Dubbel	23 Litres	1.065	1.011	7.07	21.11	15.38 °L	514	0
Author: Tassie Pete Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 266.8 g Creation Date: 6/3/2021 1:25 PM Notes:
Beetroot Gose	Gose	13.9 Litres	12.757	2.529	5.47	9.02	3.94 °L	514	0
Author: Boil Size: 16.266 Litres Boil Time: 80 Boil Gravity: 11.8 Efficiency: 83.5 Mash Thickness: 3.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 9:10 AM Notes: Target mash pH: 5,2-5,3 Pre-souring boil: 15' Pre-souring gravity: 10,8 Target pre-souring pH: 4,6 Target souring temp: 38-39 Target post-souring pH: 3,3-3,4 Target BU:GU: 0,18 Target ferm temp: 17,5 Target CO2 vols: 2,8 Lacto required: 17,6 mld = 5,03 cps 1 balenie K-97: 115-161 mld (126-168 mld required) Začiatok 2. varu (100°): 17,592 Koniec 2. varu (100°): 15,592 Bez chmeľu (100°): 15,586 Vychladené (18°): 14,183 / 1047 / 11,7 Zakvasené (18°): 14,313 / 1047 / 11,6 S cviklou: 16,3 / 1044 / 11 s Dextrózovou vodou: 16,4 / 24.5. 23:55 ukončený var 17,865 l (99°C) 10,6 °B = eff ~ 85% pH 5,2-5,3 kyselina mliečna – pH znížené na 4,6 25.5. 0:30 zakvasené najprv to nechtiac šlo až po 43°C potom 34-40°C 26.5. 10:50 pH 3,2 var po vychladení 13,625 l = 13 °B = eff ~ 83,5% po zakvasení 13,9 l = 2.6. 22:15 pridaná surová odšťavená cvikla 1327 g / 1,05 l
Sweet Dave	Belgian Dubbel	45 Litres	1.066	1.014	6.84	18.59	20.6 °L	514	0
Author: PU.RO. Boil Size: 57.94 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23.5 ° C Priming Method: sucrose Priming Amount: 290.9 g Creation Date: 10/26/2020 5:27 PM Notes: T° MASH : 68° x 60 min 78° x 15 min
Le.Paysen	Saison	23 Litres	1.056	1.011	6.01	20.95	3.71 °L	514	0
Author: 4ndy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 8:22 PM Notes:
2019 09 01 - Biere De Garde	Bière de Garde	5.5 Gallons	1.068	1.017	6.71	20.56	8.55 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 7:07 PM Notes: OG 1.068 ~5.75 gal ferment at 65°F 9/7/2019 - SG 1.020 - turned off cooling; set Brew Jacket to 70°F taste - nice even malt-hops; tastes like a good green beer caramel, toffee hint of banana(?) a little sweet with a very small hop bitterness step
Saison Klakier I Iza	Saison	22.5 Litres	12.077	3.114	4.79	43.32	4.67 °L	514	0
Author: Mateusz Sokalski Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2019 5:44 PM Notes:
Saison	Saison	10 Litres	1.069	1.014	7.29	34.48	4.76 °L	514	0
Author: Kiboki Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 3:23 PM Notes:
Sundbytunet Blond	Belgian Blond Ale	25 Litres	1.053	1.009	5.77	23.34	4.01 °L	514	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2019 10:38 AM Notes: Sett en starter på ca 1 liter. Justert ned maltmengden noe for å komme nærmere originaloppskriften på OG 1.053 FG 1.006. Originalt 5 kg pilsnermalt,1250 g hvete,150 g biscuit, og 150 g rug. 35 g Saaz 90 min, 40 g EKG 10 min. Original IBU: 20
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.073	1.013	7.91	22.74	4.08 °L	514	1
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:35 PM Notes:
Gran Torino Dubbel	Belgian Dubbel	55 Litres	1.068	1.018	6.45	16.39	13.07 °L	514	0
Author: Icaro Boil Size: 60 Litres Boil Time: 80 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2018 6:11 PM Notes:
Blond Bear	Belgian Blond Ale	30 Litres	1.054	1.015	5.11	20.52	6.66 °L	514	0
Author: Ebozza Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 1:54 PM Notes:
8 - Trappist Triple	Belgian Tripel	10.5 Gallons	1.085	1.019	8.62	15.2	7.57 °L	514	0
Author: xto Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:19 PM Notes: Gravity readings - - -
Ben's Saison	Saison	5.5 Gallons	1.058	1.004	7.11	27.22	5.33 °L	514	0
Author: Brew Cat Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 6:42 PM Notes:
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