|
Backcountry Kolsch
|
Kölsch
|
20 Gallons |
1.039 |
1.001 |
5 |
96.25 |
3.99 °L
|
516 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 95 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 87 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/3/2021 3:04 AM |
| Notes: A light and medium hopped beer with a clear, amber color (slightly darker than most Kolsch) and slightly bitter finish - suitable for consumption in hot environments. |
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RB009_Quench_Hero
|
Kölsch
|
265 Litres |
1.049 |
1.011 |
5 |
16.18 |
4.01 °L
|
516 |
0 |
|
|
|
| Boil
Size: 245 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2024 10:26 PM |
Notes: # Kolschのコンセプト
・喉の渇きを潤すためだけに生まれた戦士
# テイスティングコメント
・見た目はGoldenでクリア。泡持ちもよくコントラストが美しい。
・花に近づけると、イースト由来のフルーティなエステル。
・味はモルトの甘味を僅かに感じられる。
・苦味はほとんどなく、スッときれる切れ味。
# フードペアリング
・タコとグレープフルーツのマリネ、ピクルス
# 醸造のこだわりポイント
・余計な甘さを控えるように、マッシング温度は64°C。Thicknessは3.0にして酵素を全体に行き渡らせる。マルトースの効率をよく。マッシング時間は60分しっかりとる。
・78°Cのお湯を加え温度を上げる。また、RIMSを駆使して、75°Cを目指す。
・スパージングの最後の方は、バケツを用いてモーターで引っ張らない。 |
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|
Travel All Lager
|
International Pale Lager
|
6 Gallons |
1.061 |
1.011 |
6.59 |
24.25 |
5.43 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 84 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 11:37 PM |
Notes: 90 minute boil.
7.75 starting boil volume.
5.55 post boil ph.
15° brix OG.
This won the best lager at the Bondu Blues and Brews competition.
I would consider this a informal competition though. |
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Bock This Way
|
Helles Bock
|
5.5 Gallons |
1.068 |
1.015 |
6.88 |
27.67 |
8.1 °L
|
516 |
1 |
|
|
Author:
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Tradition Brewing
|
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| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.93 psi |
Creation
Date: 11/27/2023 8:19 PM |
| Notes: Original recipe called for Magnum as bittering and Hallertau as aroma hops. Instead, used what I had on hand. |
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Dark Czech Lager
|
Czech Dark Lager
|
736 Litres |
1.048 |
1.008 |
5.25 |
24.15 |
22.72 °L
|
516 |
0 |
|
|
|
| Boil
Size: 930 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 7:15 PM |
| Notes: |
|
|
EZ Mexi-Stylin Brewski
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.009 |
4.01 |
11.73 |
2.84 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2022 12:01 AM |
| Notes: |
|
|
Baba O'toberfest
|
Festbier
|
11 Gallons |
1.062 |
1.014 |
6.36 |
19.76 |
6.45 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2022 11:56 PM |
| Notes: |
|
|
Two_Women Lager_ver2_1
|
Munich Helles
|
13 Gallons |
1.041 |
1.009 |
4.24 |
20.6 |
4.51 °L
|
516 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 1:34 AM |
Notes: 16.5 gallons to start with in BK
833 yeast
1.4 Meta - flat 1/4 tsp
1.4 AA - full 1/4 tsp
2 tsp mash and 1.5 tsp end of boil - BTB
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Piles To The Italians
|
Helles Bock
|
5 Gallons |
1.103 |
1.083 |
2.71 |
31.44 |
6.99 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/30/2022 8:55 PM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
100 Litres |
1.046 |
1.008 |
5 |
0 |
4.27 °L
|
516 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/28/2021 11:45 AM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.05 |
1.011 |
5.16 |
17.94 |
3.31 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2016 8:22 PM |
| Notes: |
|
|
Cherry Wheat Fruit Beer
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.009 |
5.51 |
21.32 |
3.52 °L
|
516 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 7:13 PM |
Notes: the cane sugar is not actually cane sugar but, cherry juice concentrate, which has 19 grams of sugar per oz -- 32 oz per bottle
|
|
|
Maibock
|
Helles Bock
|
20.8 Litres |
1.063 |
1.016 |
6.23 |
24.15 |
7.24 °L
|
516 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 86 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 1:06 AM |
| Notes: |
|
|
Shortcut Pils
|
Czech Premium Pale Lager
|
41 Litres |
1.054 |
1.011 |
5.67 |
59.91 |
5.48 °L
|
516 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 12:40 AM |
| Notes: |
|
|
Do You Even Bag, Bro? 5gal
|
Kölsch
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
24.24 |
3.64 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 1:23 AM |
| Notes: |
|
|
Hartweisse
|
American Wheat Beer
|
6 Gallons |
1.049 |
1.012 |
4.91 |
22.13 |
3.73 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 11:10 AM |
| Notes: |
|
|
Pilsner
|
International Pale Lager
|
24 Litres |
1.055 |
1.009 |
6 |
21.38 |
3.21 °L
|
516 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3.336 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2017 6:31 PM |
| Notes: |
|
|
NorTe Malt Liquor
|
International Pale Lager
|
5 Gallons |
1.072 |
1.012 |
7.8 |
31.84 |
4.67 °L
|
516 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 9:27 PM |
| Notes: |
|
|
Der Kolsch
|
Kölsch
|
5.5 Gallons |
12.413 |
2.902 |
5.09 |
19.53 |
3.64 °L
|
516 |
0 |
|
|
Author:
|
|
james.douglas.grant@gmail.com
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:13 PM |
| Notes: |
|
|
Sommerpils
|
International Pale Lager
|
21 Litres |
1.046 |
1.01 |
4.74 |
6.05 |
3.33 °L
|
516 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2016 7:57 PM |
| Notes: |
|
|
|
|