Maibock Beer Recipe | All Grain Helles Bock by monoclebrewing | Brewer's Friend
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Maibock

194 calories 20.2 g 330 ml
Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 25.7 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 86% (brew house)
Source: Joe
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Thursday May 30th 2019
1.063
1.016
6.2%
24.2
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg German - Pilsner1.5 kg Pilsner 38 1.6 30%
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 40%
1.50 kg American - Munich - Light 10L1.5 kg Munich - Light 10L 33 10 30%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Tettnanger50 g Tettnanger Hops Pellet 3.7 Boil 60 min 22.37 83.3%
10 g Tettnanger10 g Tettnanger Hops Pellet 3.7 Whirlpool 0 min 1.78 16.7%
60 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash Infusion -- 65 °C 30 min
Starting Mash Thickness: 2.61 L/kg
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 112 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
PISMO TAP (August 2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
89 37 37 39 138 306
Mash Chemistry and Brewing Water Calculator
"Maibock" Helles Bock beer recipe by Joe. All Grain, ABV 6.23%, IBU 24.15, SRM 7.24, Fermentables: (Pilsner, Maris Otter Pale, Munich - Light 10L) Hops: (Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-05-30 01:06 UTC
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