All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Partigyle05 - Sour Brown Ale	Oud Bruin	5.5 Gallons	1.077	1.014	8.29	23.25	18.65 °L	514	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2019 3:22 PM Notes:
A Boy Brushed Citra Living In Black IPL	Specialty IPA: Black IPA	6 Gallons	1.057	1.01	6.19	67.85	38.2 °L	514	1
Author: ijpearson Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 7/30/2023 4:44 PM Notes:
Neck Copper	Specialty IPA: Brown IPA	11 Litres	1.058	1.011	6.16	43.83	16.09 °L	514	0
Author: Hallelujah Boil Size: 14.12 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 12:05 PM Notes:
Stan Barleywine	American Barleywine	100 Gallons	1.101	1.03	9.32	53.73	10.09 °L	514	0
Author: StanAS18 Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 8/29/2021 10:37 PM Notes:
Simpsons Double Roast Pale	Specialty IPA: Belgian IPA	11 Gallons	15.418	3.215	6.6	70.71	14.74 °L	514	0
Author: knelson58 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 6:49 PM Notes:
Delta - India Brown Ale (IBA)	Specialty IPA: Brown IPA	20 Litres	1.074	1.014	7.99	48.03	15.51 °L	514	0
Author: Gløshaugen Bryggeforum Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 1:50 PM Notes: Brygg med restekorn, ymse. Fruktig brown IPA-ish-style-ish. Veldig rar stil. Underpitcha gjæren voldsomt fordi jeg beregna feil kornmengde. Håper den kan stå en stund og fjerne ettersmak i forbindelse med underpitching. 1 tørrgjær US-05 har 110 milliarder celler, og burde hatt nærmere 300 milliarder :'(
Questionable Cure	Witbier	5 Gallons	1.055	1.012	5.57	18.37	4.15 °L	514	1
Author: Vulpine Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/20/2020 7:48 PM Notes:
Joyeaux Cerises - Noël	Fruit Lambic	5.5 Gallons	1.067	1.016	6.63	6.27	3.78 °L	514	2
Author: SkaldBrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2019 4:24 AM Notes: Rack onto 3 lbs cherries & 3 lbs raspberries after fermenting for 12 months. Allow to age for another six months before bottling with champagne or other dry bottling yeast.
New Hoegaarden	Witbier	44 Litres	1.047	1.012	4.52	13.85	3.89 °L	514	0
Author: Jose Reyes Ruiz Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 9/12/2019 4:44 PM Notes:
RyePA	Specialty IPA: Rye IPA	33 Litres	1.059	1.01	6.45	53.82	9.3 °L	514	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:22 PM Notes:
Alphabet	Specialty IPA: Red IPA	40 Litres	1.06	1.014	6.05	49.3	12.36 °L	514	0
Author: vinqmar Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 5:25 AM Notes:
Witbier	Witbier	23 Litres	1.048	1.009	5.16	10.51	3.88 °L	514	0
Author: benjmitchell Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:37 PM Notes: 11g of cracked (pestle and mortar) Coriander @ 2 mins 14g of Curacao Orange Peel @ 2 mins * VERY SLOW FERMENTATION, POSSIBLY CAUSED BY SIGNIFICANT BLOW OFF EARLY IN THE FERMENTATION. 3944 IS A TOP-FERMENTING YEAST AND A SIGNIFICANT AMOUNT OF YEAST WAS LOST TO BLOW OFF. ENSURE ENOUGH HEADSPACE IN FUTURE * Fermentation schedule: Pitched at 17 (bottom range), then increased the temp by 0.5 degrees every 24hrs until Day 6 (21.00), then held. Day 12 - increased temp to 22 degrees Day 19 - increased temp to 23 degrees Day 21 - increased temp to 24 degrees top range) Day 22 - increased temp to 25 degrees Gravity Readings: 26/04: 1.048 02/05: 1.030 07/05: 1.023 10/05: 1.020 (2 weeks) 15/05: 1.013 (Day 19) 17/05: 1.012 (Day 21) 19/05: 1.009 (Day 23) 20/05: Gravity stable: cold crashed ahead of kegging
Awesome Recipe	Wheatwine	10 Gallons	1.09	1.027	8.34	42.69	12.06 °L	514	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:38 PM Notes:
500L Wit Beer	Witbier	450 Litres	1.056	1.014	5.51	0	4.13 °L	514	0
Author: Beermonkeyman Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:10 PM Notes:
Witbier Kot	Witbier	20 Litres	1.049	1.015	4.53	60.59	3.23 °L	514	0
Author: catalapolska Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 8:25 AM Notes:
Grimace	Berliner Weisse	7 Gallons	1.035	1.003	4.09	5.5	2.16 °L	514	1
Author: Darby Rose Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 2:17 PM Notes:
The Big Black Ipa	Specialty IPA: Black IPA	20 Litres	1.057	1.014	5.64	0	36.38 °L	514	0
Author: Sikosiskate Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 2:19 PM Notes:
Red IPA	Specialty IPA: Red IPA	15 Litres	1.053	1.01	5.66	57.71	18.86 °L	514	1
Author: Khanpbi Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 204.1 g Creation Date: 8/28/2018 8:31 PM Notes:
Piper Rye IPA	Specialty IPA: Rye IPA	25 Litres	1.058	1.01	6.34	52.99	10.03 °L	514	0
Author: seanphardy@icloud.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 2:33 AM Notes:
Chocolate 'Malk' IPA	Specialty IPA: Black IPA	5.5 Gallons	1.067	1.018	6.47	68.3	25.86 °L	514	0
Author: Charles St. Brewhouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Force Priming Amount: N/A Creation Date: 4/15/2018 2:10 PM Notes: Add Lactose with 10min remaining in the boil - Add half a starter of Escarpment Labs Cal Ale Yeast - roughly 150 billion cells + 1 package of Fermentis US-05
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