|
Partigyle05 - Sour Brown Ale
|
Oud Bruin
|
5.5 Gallons |
1.077 |
1.014 |
8.29 |
23.25 |
18.65 °L
|
514 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2019 3:22 PM |
| Notes: |
|
|
A Boy Brushed Citra Living In Black IPL
|
Specialty IPA: Black IPA
|
6 Gallons |
1.057 |
1.01 |
6.19 |
67.85 |
38.2 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 7/30/2023 4:44 PM |
| Notes: |
|
|
Neck Copper
|
Specialty IPA: Brown IPA
|
11 Litres |
1.058 |
1.011 |
6.16 |
43.83 |
16.09 °L
|
514 |
0 |
|
|
|
| Boil
Size: 14.12 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 64 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2022 12:05 PM |
| Notes: |
|
|
Stan Barleywine
|
American Barleywine
|
100 Gallons |
1.101 |
1.03 |
9.32 |
53.73 |
10.09 °L
|
514 |
0 |
|
|
|
| Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 8/29/2021 10:37 PM |
| Notes: |
|
|
Simpsons Double Roast Pale
|
Specialty IPA: Belgian IPA
|
11 Gallons |
15.418 |
3.215 |
6.6 |
70.71 |
14.74 °L
|
514 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 6:49 PM |
| Notes: |
|
|
Delta - India Brown Ale (IBA)
|
Specialty IPA: Brown IPA
|
20 Litres |
1.074 |
1.014 |
7.99 |
48.03 |
15.51 °L
|
514 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 1:50 PM |
Notes: Brygg med restekorn, ymse. Fruktig brown IPA-ish-style-ish.
Veldig rar stil. Underpitcha gjæren voldsomt fordi jeg beregna feil kornmengde. Håper den kan stå en stund og fjerne ettersmak i forbindelse med underpitching.
1 tørrgjær US-05 har 110 milliarder celler, og burde hatt nærmere 300 milliarder :'( |
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Questionable Cure
|
Witbier
|
5 Gallons |
1.055 |
1.012 |
5.57 |
18.37 |
4.15 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 3/20/2020 7:48 PM |
| Notes: |
|
|
Joyeaux Cerises - Noël
|
Fruit Lambic
|
5.5 Gallons |
1.067 |
1.016 |
6.63 |
6.27 |
3.78 °L
|
514 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/30/2019 4:24 AM |
| Notes: Rack onto 3 lbs cherries & 3 lbs raspberries after fermenting for 12 months. Allow to age for another six months before bottling with champagne or other dry bottling yeast. |
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|
New Hoegaarden
|
Witbier
|
44 Litres |
1.047 |
1.012 |
4.52 |
13.85 |
3.89 °L
|
514 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 146.5 g |
Creation
Date: 9/12/2019 4:44 PM |
| Notes: |
|
|
RyePA
|
Specialty IPA: Rye IPA
|
33 Litres |
1.059 |
1.01 |
6.45 |
53.82 |
9.3 °L
|
514 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 5:22 PM |
| Notes: |
|
|
Alphabet
|
Specialty IPA: Red IPA
|
40 Litres |
1.06 |
1.014 |
6.05 |
49.3 |
12.36 °L
|
514 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 5:25 AM |
| Notes: |
|
|
Witbier
|
Witbier
|
23 Litres |
1.048 |
1.009 |
5.16 |
10.51 |
3.88 °L
|
514 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2019 6:37 PM |
Notes: 11g of cracked (pestle and mortar) Coriander @ 2 mins
14g of Curacao Orange Peel @ 2 mins
* VERY SLOW FERMENTATION, POSSIBLY CAUSED BY SIGNIFICANT BLOW OFF EARLY IN THE FERMENTATION. 3944 IS A TOP-FERMENTING YEAST AND A SIGNIFICANT AMOUNT OF YEAST WAS LOST TO BLOW OFF. ENSURE ENOUGH HEADSPACE IN FUTURE *
Fermentation schedule:
Pitched at 17 (bottom range), then increased the temp by 0.5 degrees every 24hrs until Day 6 (21.00), then held.
Day 12 - increased temp to 22 degrees
Day 19 - increased temp to 23 degrees
Day 21 - increased temp to 24 degrees top range)
Day 22 - increased temp to 25 degrees
Gravity Readings:
26/04: 1.048
02/05: 1.030
07/05: 1.023
10/05: 1.020 (2 weeks)
15/05: 1.013 (Day 19)
17/05: 1.012 (Day 21)
19/05: 1.009 (Day 23)
20/05: Gravity stable: cold crashed ahead of kegging |
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|
Awesome Recipe
|
Wheatwine
|
10 Gallons |
1.09 |
1.027 |
8.34 |
42.69 |
12.06 °L
|
514 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 4:38 PM |
| Notes: |
|
|
500L Wit Beer
|
Witbier
|
450 Litres |
1.056 |
1.014 |
5.51 |
0 |
4.13 °L
|
514 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 2:10 PM |
| Notes: |
|
|
Witbier Kot
|
Witbier
|
20 Litres |
1.049 |
1.015 |
4.53 |
60.59 |
3.23 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 8:25 AM |
| Notes: |
|
|
Grimace
|
Berliner Weisse
|
7 Gallons |
1.035 |
1.003 |
4.09 |
5.5 |
2.16 °L
|
514 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:17 PM |
| Notes: |
|
|
The Big Black Ipa
|
Specialty IPA: Black IPA
|
20 Litres |
1.057 |
1.014 |
5.64 |
0 |
36.38 °L
|
514 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 2:19 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
15 Litres |
1.053 |
1.01 |
5.66 |
57.71 |
18.86 °L
|
514 |
1 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: dextrose |
Priming Amount: 204.1 g |
Creation
Date: 8/28/2018 8:31 PM |
| Notes: |
|
|
Piper Rye IPA
|
Specialty IPA: Rye IPA
|
25 Litres |
1.058 |
1.01 |
6.34 |
52.99 |
10.03 °L
|
514 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 2:33 AM |
| Notes: |
|
|
Chocolate 'Malk' IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.067 |
1.018 |
6.47 |
68.3 |
25.86 °L
|
514 |
0 |
|
|
Author:
|
|
Charles St. Brewhouse
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 4/15/2018 2:10 PM |
Notes: Add Lactose with 10min remaining in the boil
- Add half a starter of Escarpment Labs Cal Ale Yeast - roughly 150 billion cells + 1 package of Fermentis US-05 |
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