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New Hoegaarden

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Ing. Jose Reyes
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Thursday September 12th 2019

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

13.9

SRM (morey):

3.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Castle Malting - Château Pilsen 2RS4.2 kg Château Pilsen 2RS	37	1.9	39.6%
4 kg	Belgian - Unmalted Wheat4 kg Unmalted Wheat	36	2	37.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.4%
1 kg	Weyermann - Carapils1 kg Carapils	37	1.8	9.4%
0.40 kg	Weyermann - Acidulated0.4 kg Acidulated	27	3.4	3.8%
10.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Northern Brewer - Styrian Golding40 g Styrian Golding Hops	Pellet	5.2	Boil at 92 °C	60 min	12.98	66.7%
20 g	Yakima Chief Hops - Saaz20 g Saaz Hops	Pellet	3.5	Boil at 92 °C	5 min	0.87	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Northern Brewer - Styrian Golding (Pellet) 40 g Styrian Golding (Pellet) Hops	12.98	66.7%
20 g	Yakima Chief Hops - Saaz (Pellet) 20 g Saaz (Pellet) Hops	0.87	33.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Strike	73 °C	50 °C	15 min
		--	68 °C	45 min
Starting Mash Thickness: 3.1 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
2 g	Gypsum	Water Agt	Mash	0 min.
2 g	Table Salt	Water Agt	Mash	0 min.
47 g	Orange Peel	Spice	Boil	5 min.
11 g	Coriander	Spice	Boil	5 min.

Yeast

Wyeast - Belgian Witbier 3944

Amount:	22 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 146.5 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
97.5	8	92.3	123.8	113.9	50
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2020-03-25 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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