Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Strike |
73 °C |
50 °C |
15 min |
|
|
|
-- |
68 °C |
45 min |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
2 g |
Gypsum
|
|
Water Agt |
Mash |
-- |
2 g |
Table Salt
|
|
Water Agt |
Mash |
-- |
47 g |
Orange Peel
|
|
Spice |
Boil |
5 min. |
11 g |
Coriander
|
|
Spice |
Boil |
5 min. |
Priming
Method: dextrose
Amount: 146.5 g
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"New Hoegaarden" Witbier beer recipe by Ing. Jose Reyes. All Grain, ABV 4.52%, IBU 13.85, SRM 3.89, Fermentables: (Château Pilsen 2RS, Unmalted Wheat, Flaked Oats, Carapils, Acidulated) Hops: (Styrian Golding, Saaz) Other: (Beer Nutrient, Gypsum, Table Salt, Orange Peel, Coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-25 15:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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