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500L Wit Beer

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 500 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Lally
Calories: 230 calories (Per 440ml)
Carbs: 23.8 g (Per 440ml)

Created: Tuesday January 15th 2019

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

0.0

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
75 kg	United Kingdom - Pale 2-Row75 kg Pale 2-Row		38	2.5	75%
25 kg	United Kingdom - Wheat25 kg Wheat		37	2	25%
100 kg / $ 0.00

Target Water Profile

Liverpool city centre 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

450

Views

0

Brews

Public: Yup, Shared
Last Updated: 2019-01-15 14:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Ok

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