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Delta - India Brown Ale (IBA)

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Delta Bryggelaug
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)

Created: Sunday September 20th 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

8.0%

IBU (tinseth):

48.0

SRM (morey):

15.5

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Castle Malting - Château Pilsen 2RS5 kg Château Pilsen 2RS	37	1.9	72.6%
0.50 kg	Castle Malting - Château Vienna0.5 kg Château Vienna	38	2.6	7.3%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.9%
1 kg	United Kingdom - Pale 2-Row1 kg Pale 2-Row	38	2.5	14.5%
0.05 kg	United Kingdom - Dark Crystal 80L0.05 kg Dark Crystal 80L	33	80	0.7%
0.05 kg	Thomas Fawcett - Chocolate Malt0.05 kg Chocolate Malt	32.2	420	0.7%
0.02 kg	United Kingdom - Brown0.02 kg Brown	32	65	0.3%
0.02 kg	German - De-Husked Caraf II0.02 kg De-Husked Caraf II	32	418	0.3%
0.05 kg	Castle Malting - Château Black0.05 kg Château Black	34	488	0.7%
6.89 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Cascade60 g Cascade Hops	Pellet	4.9	First Wort at 90 °C	60 min	37.29	60%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	4	Boil	10 min	3.34	20%
10 g	Citra10 g Citra Hops	Pellet	12.8	Boil	10 min	5.35	10%
10 g	Cascade10 g Cascade Hops	Pellet	4.9	Boil	10 min	2.05	10%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Cascade (Pellet) 70 g Cascade (Pellet) Hops	39.34	70%
20 g	Hallertau Mittelfruh (Pellet)	3.34	20%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	5.35	10%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.8 L		Strike	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
600 g	Mango		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Jonsvannet Trondheim

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brygg med restekorn, ymse. Fruktig brown IPA-ish-style-ish.
Veldig rar stil. Underpitcha gjæren voldsomt fordi jeg beregna feil kornmengde. Håper den kan stå en stund og fjerne ettersmak i forbindelse med underpitching.
1 tørrgjær US-05 har 110 milliarder celler, og burde hatt nærmere 300 milliarder :'(

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2020-09-27 19:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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