All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Heath's Imperial Stout	Imperial Stout	5.5 Gallons	1.096	1.013	10.87	181.95	50 °L	514	0
Author: JGrimm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 3:22 AM Notes: Candi Sugar added at the last five minutes of boil. Aerate with drill attachment for 10 minutes prior to yeast pitch. Yeast starter was done as well.
Holland Oats Oatmeal Stout	American Stout	5.5 Gallons	1.065	1.016	6.38	54.4	36.15 °L	514	0
Author: Jewski’s Brewskis Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2020 4:58 PM Notes:
CRS	American Stout	5.5 Gallons	1.057	1.014	5.59	49.31	31.99 °L	514	1
Author: jschein Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 12.76 psi Creation Date: 1/18/2020 5:36 PM Notes:
Chocolate Cherry Stout	American Stout	5 Gallons	1.064	1.017	6.16	47.29	27.48 °L	514	0
Author: Coolhands1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:53 PM Notes: As primary fermentation slows, add 2lb Aseptic Sweet Cherry Puree and 2 oz chocolate extract. Age 30-60 days.
Slanted Rock Silhouette Clone	American Stout	5.5 Gallons	1.061	1.014	6.22	29.63	40.55 °L	514	0
Author: TrevStar Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 5:35 PM Notes:
Op.26 IPA	American IPA	36 Litres	14.955	2.832	6.54	30.84	5.13 °L	514	1
Author: Zelba Boil Size: 44 Litres Boil Time: 90 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 7:05 PM Notes:
Hughes Haus 90 Minute IPA	American IPA	5.5 Gallons	1.062	1.017	5.88	67.18	12.73 °L	514	0
Author: Bucho Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:12 PM Notes: I wanted an "Old school" nw IPA with a little bit of malt character to it
Merrier Mosaic - Batch #21	American IPA	37 Gallons	1.054	1.011	5.67	119.49	6.5 °L	514	0
Author: Mark Polebitski Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:11 PM Notes: Strike Temp 160 Strike Water PH 7.63 Mash PH 4.8
C&D Biab	American IPA	5.5 Gallons	1.063	1.016	6.22	79.54	6.22 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 10/19/2018 2:16 AM Notes:
Stout #40	American Stout	40 Litres	1.064	1.013	6.75	47.39	41.69 °L	514	0
Author: LHV Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 11:31 AM Notes:
BreaksideClone	American IPA	18.9 Litres	1.069	1.013	7.32	70.26	7.28 °L	514	1
Author: BarleySnyder Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2016 7:12 PM Notes:
Vienna Vermonty	American IPA	21 Litres	1.052	1.01	5.48	35.15	6.01 °L	514	0
Author: Mumbles Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65.7 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 5:28 PM Notes: first time trying whirlpool... cooled wort to 76C before stirring and adding flame out hops tasting notes, very bitter but once palate accustomed to that then the lovely peach notes from the yeast come out. rather moreish but too bitter. I think i took too long to cool the wort below 78C as I stupidly left the element on for a while. thus the flavour hops began to bitter. Primary fermentation took just over 3 weeks as outside temperature dropped to -2C on the night of brewing. The cellar dropped to about 10C stalling the initial fermentation. It took ages to finish. Should also have made a starter yeast.
60-Minute IPA	American IPA	5.5 Gallons	1.057	1.015	5.57	81.07	3.84 °L	514	0
Author: nunz Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 11:33 PM Notes: Starter 2200mL filtered H2O -> 202g DME boiled 6-8 minutes yeast -> 2 weeks old/87b (from prior starter overbuild) cells created -> 388 saved -> 120 (600mL) used -> 268 needed ->219
IPA No.3	American IPA	21 Litres	1.053	1.011	5.62	70.9	15.76 °L	514	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Bottel Priming Amount: 120g Creation Date: 11/3/2017 10:28 AM Notes:
Home_ipa	American IPA	5.5 Gallons	1.063	1.015	6.34	79.51	7.78 °L	514	4
Author: recurrent_topology Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 6:10 PM Notes:
Rocker Brew Test	American IPA	20 Litres	1.063	1.013	6.47	61.96	11.36 °L	514	0
Author: Rocker Brew Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2016 1:46 PM Notes:
Citra IPA Summer 2016	American IPA	11 Gallons	1.062	1.019	5.67	55.18	10.59 °L	514	0
Author: Taterhack Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2016 6:10 PM Notes:
Ghostrider Block 40	Imperial Stout	5.75 Gallons	1.086	1.015	10.1	104.86	41.15 °L	514	1
Author: shelbinator Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2016 4:54 PM Notes:
Life Gave Me Lemons IPA	American IPA	5.5 Gallons	1.067	1.018	6.55	64.88	14.51 °L	514	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 5:26 PM Notes:
1st IPA	American IPA	16 Litres	1.049	1.008	5.34	65.76	3.82 °L	514	0
Author: avarvizi Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 9:15 PM Notes:
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