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Hughes Haus 90 Minute IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Thursday December 27th 2018

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

67.2

SRM (morey):

12.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	8%
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	80%
0.75 lb	American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L	33	80	6%
0.75 lb	American - Munich - 60L0.75 lb Munich - 60L	33	60	6%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	Pellet	15	Boil	90 min	28.13	7.4%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	15	Boil	60 min	13.15	3.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	20 min	9.13	7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	15 min	8.7	7.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	10 min	8.07	7.4%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	0 min		7.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.4%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	0 min		7.4%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	0 days		14.8%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop	0 days		14.8%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	0 days		14.8%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	41.28	11.1%
1 oz	Amarillo (Pellet)	9.13	14.8%
1 oz	Centennial (Pellet)	8.7	14.8%
1 oz	Simcoe (Pellet)	8.07	14.8%
1 oz	Amarillo (Leaf/Whole)		14.8%
1 oz	Centennial (Leaf/Whole)		14.8%
1 oz	Simcoe (Leaf/Whole)		14.8%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.2 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc Tablet		Fining	Boil	15 min.

Yeast

Imperial Yeast - A01 House

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

I wanted an "Old school" nw IPA with a little bit of malt character to it

Last Updated and Sharing

397

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Brews

Public: Yup, Shared
Last Updated: 2018-12-27 19:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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