All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Lager	Foreign Extra Stout	42 Litres	1.068	1.01	7.57	50.72	37.81 °L	514	1
Author: Galilee Brewing Company Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 265.2 g Creation Date: 7/27/2019 12:12 PM Notes: English hops are unsung heroes. We use them mostly in dark beers as the spicy/earthy characteristics offer up a subtle balance while letting the malt bill shine through. The batch came up 10 liters short. The OG is 10.52. Need to figure out what's going on here. Still running in the new 60L system Aug. 29: Adjusted mash guidelines Ferment at 13 degrees C for 2 weeks. Fermenters were shaken. 20 October: Responses to this beer have been very positive.
Nighthawk Coffee Stout	Sweet Stout	5.5 Gallons	1.086	1.02	8.59	40.22	50 °L	514	0
Author: Antmuzic Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 9:33 PM Notes: Total Water Needed [?]: 9.8 Gallons, 37.09 Liters Mash Water Needed [?]: 4.74 Gallons, 17.94 Liters Sparge Water Needed [?]: 5.06 Gallons, 19.15 Liters Strike Temperature [?]: 167.78 F, 75 C Pre-Boil Wort Produced [?]: 6.94 Gallons, 26.29 Liters Target OG is 1085 Looking to Mash at 155 “Nighthawks Recipe 75% Maris Otter Malt 7.5% Flaked Oats 9% Chocolate Malt 3.5% Roasted Barley 5% Caramel 60 or 80 Mash 2.8L/KG water @ 154-156 - The range is fine. I tried to get 155. There is plenty of unfermentable sugar in the mash bill so no worries here. 75 minute boil I aimed for 60 IBU using Columbus hops and whatever preferred finishing hops added at knockout - typically something like Saaz. If it’s 5 gallons chocolate also gets added at knockout. 2.5oz of dark unsweetened and 1.5oz of semi sweet I used Irish Ale yeast on a second generation use after brewing a smaller stout. They can probably use a starter and be good to go. If fermentation temps can be controlled I would start fermentation at 67 and let it free rise to 70F until fermentation is complete. FG ~ 1.020 After fermentation is complete the coffee is added. Kinda like a dry hopping. It is an entire brew toddy brew - you’ll have the directions when it arrives - per 5 gallon batch. The end. Any questions please let me know!” ^coffee beer recipe from John!
Sweet Stout	Sweet Stout	20 Litres	1.05	1.016	4.52	25.44	33.11 °L	514	0
Author: Boil Size: 19.67 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2024 1:10 PM Notes:
Black Dolly - Black Sheep Best Bitter Clone	Best Bitter	20 Litres	1.046	1.013	4.26	30.51	10.98 °L	514	0
Author: ColinChurchward Boil Size: 25.78 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 4/18/2023 3:15 PM Notes:
Big Little Brother	Best Bitter	5.5 Gallons	1.047	1.013	4.48	33.35	14.8 °L	514	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2022 1:55 PM Notes:
Full Dunkelweizen	Dunkles Weissbier	4.5 Litres	1.044	1.011	4.34	11.16	21.05 °L	514	0
Author: Boil Size: 11.6 Litres Boil Time: 75 Boil Gravity: 1.017 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 7/5/2022 3:00 AM Notes:
Irish Extra Stout	Irish Extra Stout	10 Litres	1.057	1.014	5.63	36.71	41.63 °L	514	1
Author: Stefan Forch Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2021 8:18 AM Notes:
Weissbier	Weissbier	50 Litres	1.057	1.015	5.6	15.95	4.36 °L	514	0
Author: Ivan1986 Boil Size: 62.78 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 9:55 AM Notes:
Graham Porter	English Porter	5.25 Gallons	1.052	1.015	4.83	22.89	23.79 °L	514	0
Author: PrattBrewers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:43 PM Notes:
Moo Cow	Sweet Stout	5.69 Gallons	1.061	1.017	5.78	25.6	44.6 °L	514	1
Author: BenDM35 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/23/2020 3:37 PM Notes: Based off Milk Stout for 80 Classic Recipes Book
Sturdy Stout #2	Sweet Stout	5 Gallons	1.08	1.017	8.29	0	50 °L	514	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:00 PM Notes:
0.5% Irish Red Ale	Irish Red Ale	10 Litres	1.005	1.001	0.5	14.1	3.93 °L	514	0
Author: Diarmuid Considine Boil Size: 17.5 Litres Boil Time: 60 Boil Gravity: 1.003 Efficiency: 97 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 11:51 AM Notes:
English Ale Fullers 1845	Best Bitter	24 Litres	1.056	1.014	5.62	50.62	15.58 °L	514	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 6:00 AM Notes:
Pacific Golden Ale	British Golden Ale	21 Litres	1.047	1.008	5.09	50.79	4.06 °L	514	0
Author: Willbreier Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:02 AM Notes:
Irish Red Ale	Irish Red Ale	2.64 Gallons	1.044	1.011	4.29	21.53	14.83 °L	514	0
Author: msalsbury Boil Size: 3.24 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 2:47 PM Notes:
BIAB CITRA/GALAXY ALE	Australian Sparkling Ale	44 Litres	1.043	1.008	4.58	23.84	4.81 °L	514	0
Author: brewza Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 7:10 PM Notes:
Billy's Brown Ale II	British Brown Ale	25 Litres	1.05	1.011	5.11	19.44	18.59 °L	514	0
Author: Norsk Malt Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2018 8:53 AM Notes:
Milk Of The Dragon 2019	Sweet Stout	11 Gallons	1.091	1.02	9.3	28.31	42.31 °L	514	1
Author: SCUBAFreaky Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 8:49 PM Notes: Used the yeast cake from the Dragon's Milk brewed on 10/15/17. Fermentation started very quickly. Should have place blow off tube on fermenter as soon as I got home.
Foreign Extra Stout Test	Foreign Extra Stout	23 Litres	1.073	1.018	7.21	60.32	48.61 °L	514	0
Author: Ickmund Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2017 3:44 PM Notes: Mörk, rostig. Gärna torrare än vad som beskrivs, nedåt 1.013-14 om möjligt. Special B för stenfrukter. Belma och Styrian Wolf för bäriga toner. Special-malterna inte balanserade, antagligen för mycket kaffe och crystal just nu.
Harvest Brown Ale	British Brown Ale	5.5 Gallons	1.05	1.012	5.04	23	25.98 °L	514	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 5:35 AM Notes:
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